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Edible Flowers by Monica Nelson
RRP: €29.69€22.02A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to... -
Milk!: A 10,000-Year Food Fracas by Mark Kurlansky 9781632863829
RRP: €22.60€16.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632863829Author Mark KurlanskyFormat HardbackPage Count 400Imprint Bloomsbury Publishing USAPublisher Bloomsbury Publishing USAWeight(grams) 740g -
The Chicken Shack by Ryland Peters & Small
RRP: €17.84€12.92From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in... -
Back Pocket Pasta by Colu Henry
RRP: €29.75€20.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553459746Author Colu HenryFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1049gDimensions(mm) 261mm *... -
The Gut Makeover Recipe Book by Jeannette Hyde
RRP: €13.08€8.81'LIFE-CHANGING. THE MOST PRACTICAL GUT GUIDE.' Dr Rangan Chatterjee of BBC1's Doctor in the HouseThe Gut Makeover: This is more than another fad diet. This is a lifestyle you'll want to adopt for life.Join the thousands of people who are transforming... -
Consider the Oyster by M. F. K. Fisher 9781911547273
RRP: €11.89€7.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911547273Author M. F. K. FisherFormat PaperbackPage Count 112Imprint Daunt BooksPublisher Daunt Books -
The Kew Gardens Cookbook by Jenny Linford 9781842467459
RRP: €23.80€16.07Food is a unifying cultural force, but food security (feeding the world) is one of the greatest challenges we now face. By 2050, with 2 billion more people on the planet, we'll need to find ways to feed everyone sustainably. There are 50,000 different... -
Orchard: Recipes from a Kitchen Garden by James Rich
RRP: €26.18€8.95In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with... -
Do Beekeeping: The Secret to Happy Honey Bees by Orren Fox 9781907974205
RRP: €11.89€8.09Honey. Drizzled over a slice of fresh bread or eaten directly from the spoon is one of life s great pleasures. And with beehives on urban rooftops, in next door s back garden even schemes for adopting bees or renting hives becoming a honey producer... -
Potatoes in the Kitchen by Alex Barker 9780754825074
RRP: €11.89€10.20This is the indispensable cook's guide to potatoes, featuring a variety list and over 150 delicious recipes. It is a feast of over 150 recipes including traditional, classic and popular potato dishes from around the world. It includes an extensive... -
The Aubergine Cookbook by Heather Thomas
RRP: €11.89€8.46Feed your aubergine obsession!Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with... -
The Philosophy of Cheese by Patrick McGuigan
RRP: €11.90€7.66Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to... -
Food for Free by Richard Mabey
RRP: €17.84€11.34A complete guide to help you safely identify edible species that grow around us, together with detailed artworks, field identification notes and recipes. First published in 1972, this updated edition of Richard Mabey's cult bestseller has been... -
Pescatarian Paradise by Alison Howe 9781803132945
RRP: €17.84€13.03Fish is a delicious and healthy food option, but many people find cooking it quite daunting, tending to default to a limited range of well-tried dishes. Alison Howe is here to inspire cooks to change that in her debut cookery book, Pescatarian Paradise... -
Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals by Nina Olsson
RRP: €26.18€17.80Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking.From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection... -
Butcher and Beast: Mastering the Art of Meat by Angie Mar
RRP: €39.27€28.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525573661Author Angie MarFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale -
Food Fix: How to Save Our Health, Our Economy, Our Communities and Our Planet – One Bite at a Time by Mark Hyman
RRP: €13.08€8.81Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the... -
Jekka's Complete Herb Book by Jekka McVicar
RRP: €29.75€20.68This is one of the all-time classic gardening bestsellers with over 350 varieties of herb to grow and over 200 delicious and inventive recipes. It is a spread-by-spread reference work bringing together all aspects of an individual herb - history and... -
Sensational Chocolate: 50 Celebrities Share 60 Recipes by Paul A. Young 9781908337344
RRP: €23.80€17.98Published in collaboration with The Children's Air Ambulance. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to... -
The Ultimate Book of Chocolate: Make Your Chocolate Dreams Become a Reality by Melanie Dupuis
RRP: €35.70€27.79In The Ultimate Book of Chocolate trained pastry chef Melanie Dupuis will teach you how to make your chocolate dreams become a reality. Learn how to temper, mould and decorate like a pro with the complete guide to everything chocolate.Melanie guides the... -
The Food Revolution: How Your Diet Can Save Your Life and Our World by John Robbins 9781642503043
RRP: €20.22€16.51Plant-Based Diet Benefits You Should Not Ignore"If every patient in every doctor's office read this book, it would revolutionize the health of America." -Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine#1 Bestseller in... -
Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients by Fred Foster
RRP: €32.13€19.75The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms,... -
Lemons: A Book of Recipes by Helen Sudell
RRP: €5.94€5.16This is a book of recipes. It is a fabulous collection of 30 tart and tangy recipes, from chilled soups to irresistible desserts. It includes classic lemon recipes such as Fresh Lemon Tart, Lemon Barley Water, and Lemon and Walnut Cake, with refreshing... -
Egg Cookbook: The Creative Farm-To-Table Guide to Cooking Fresh Eggs by Healdsburg Press
RRP: €9.51€7.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623153885Author Healdsburg PressFormat PaperbackPage Count 216Imprint Healdsburg PressPublisher Healdsburg PressWeight(grams) 381gDimensions(mm) 235mm *... -
The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish by Philip Hasheider
RRP: €22.60€15.61Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and... -
Flour + Water by Thomas McNaughton
RRP: €35.70€24.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744702Author Thomas McNaughtonFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1236gDimensions(mm)... -
The Really Quite Good British Cookbook by William Sitwell
RRP: €29.75€10.61What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake, and Rick Stein fries... -
From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations by Katrina Meynink
RRP: €26.18€17.03It's flavour-powered cooking made easy: From Salt To Jam offers foolproof recipes for hardworking condiments - pastes, dressings, sauces, seasonings and jams - that unlock 100 just-plain-delicious meals for the whole family. Cook, mum, and... -
The Heinz Baked Beans Book by H.J. Heinz Foods UK Limited
RRP: €13.08€9.25Whether served on toast, a baked potato, or as part of a delicious morning fry up, Beanz are one of the nation's favourite ingredients. But there's far more to Beanz than meets the eye. Perfect for Beanz lovers of all ages, this delightful collection of... -
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn
RRP: €38.07€33.47Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such... -
The Geometry of Pasta by Jacob Kenedy
RRP: €23.80€17.48Beautiful, and an instant classic' Nigella Lawson'Really delicious, authentic pasta recipes' Jamie Oliver'Every cook - from the novice to the seasoned chef - will learn something from this exquisite and delightful book' Jack MonroeThe Italians have a... -
The Truffle Cookbook by Rodney Dunn 9781921384394
€42.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781921384394Author Rodney DunnFormat HardbackPage Count 176Imprint LanternPublisher Penguin Random House AustraliaWeight(grams) 800g -
Curry Everyday: Over 100 Simple Vegetarian Recipes from Jaipur to Japan by Atul Kochhar
RRP: €30.94€22.59Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the globe. Exploring vegetarian curries of the world, from his native India to the Far East, via... -
Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health by Tero Isokauppila
RRP: €17.84€10.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735216020Author Tero IsokauppilaFormat PaperbackPage Count 224Imprint Prentice Hall PressPublisher Prentice Hall Press -
The Pulses & Grains Cookbook: Delicious recipes for every day, with lentils, grains, seeds and chestnuts by Merchant Gourmet 9781787133174
RRP: €17.85€13.52Merchant Gourmet produces quick and easy-to-use pulses, grains, seeds and chestnuts for the home cook.In their first cookbook, they offer 70 recipes using their delicious range of ingredients to make weekday dinners and weekend feasts more exciting -... -
Superherbs: The best adaptogens to reduce stress and improve health, beauty and wellness by Rachel Landon
RRP: €17.84€11.66'This is the herbal guide book for modern life - with easy recipes, practical tips and pearls of wisdom - it's the perfect companion to help you use powerful herbs in a modern way.' Anabel Kindersley, co-founder of Neal's Yard RemediesTurmeric, matcha,... -
Sprouts, Shoots, and Microgreens: Tiny Plants to Grow and Eat in Your Home Kitchen by Lina Wallentinson
RRP: €13.08€9.25"I tell everyone I know to try sprouts and microgreens. They are incredibly easy to grow, you get results in just a couple of weeks, and they are so good for you. I love the recipes in this book-such great ideas for ways to eat one of the best-kept... -
Cooking Meat: A Butcher's Guide to Choosing, Buying, Cutting, Cooking, and Eating Meat by Peter Sanagan
RRP: €38.07€26.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610342Author Peter SanaganFormat HardbackPage Count 400Imprint Appetite by Random HousePublisher Random House USA Inc -
Fragrant: The Secret Life of Scent by Mandy Aftel
RRP: €29.74€19.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781594631412Author Mandy AftelFormat HardbackPage Count 288Imprint Hudson Street Press (an imprint of Penguin Group (USA) Inc)Publisher Penguin Putnam... -
Illustrated World Encyclopedia of Apples by Andrew Mikolajski 9780754820666
RRP: €20.22€17.97This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original...