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Foraging for Edible Wild Plants: How to Identify, Cook and Enjoy Them by Gail Harland
RRP: $31.48$24.68A practical and attractive guide to the many edible varieties of wild plant that grow all around us. Whether you think of them as pretty wildflowers or troublesome weeds, wild plants are invaluable for wildlife. Not only are they an essential habitat... -
Green: Veggie and vegan meals for no-fuss weeks and relaxed weekends Elly Pear (Curshen) 9781529104110
RRP: $63.00$40.26In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special. For those wanting to eat more plant-focused meals,... -
Venison: The Game Larder by Jose L. Suto
RRP: $63.00$47.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122966Author Jose SoutoFormat HardbackPage Count 256Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 1316gDimensions(mm) 276mm *... -
Seafood Journey: Tastes and Tales From Scotland by Ghillie Basan 9781780278322
RRP: $52.50$35.68Scotland has some of the best seafood in the world, so we why don't we eat more of it? Why don't we highlight the bounty of our seas and the people who fish, produce, sell, preserve and cook it? Acclaimed cooker writer Ghillie Basan embarks on a... -
Baking without Sugar by Sophie Michell
RRP: $39.88$29.42The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million! For many,... -
The Modern Cheesemaker: Making and cooking with cheeses at home by Morgan McGlynn
RRP: $52.50$34.59Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses.The Modern Cheesemaker shows you how to make 18 cheeses,... -
The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food Dan May 9781849757881
RRP: $31.48$20.85A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chilli guru Dan May shares his favourite recipes... -
When Ice Cream Had a Meltdown by Tom Knight 9780702313332
RRP: $14.68$10.94A laugh-out-loud picture book from master storyteller, Michelle Robinson, and illustrator extraordinaire, Tom Knight. Finally she FLOPS and FLINGS herself down on the floor. "I give up!" Ice Cream hollers, "I... -
It's All Good: Delicious, Easy Recipes that Will Make You Look Good and Feel Great by Gwyneth Paltrow
RRP: $52.50$36.50Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the food she eats when she wants to lose weight, look good, and feel more energetic.Last spring, after a particularly grueling schedule and lapse of... -
The Halloumi Cookbook by Heather Thomas
RRP: $27.28$17.81Over 60 delicious recipes inspired by everyone's favourite cheese. Satisfyingly squeaky and deliciously moreish, halloumi is here to make every meal amazing. Grilled, barbequed, fried, baked, roasted, the possibilities are endless. ... -
Tom Kitchin's Meat and Game by Tom Kitchin
RRP: $63.00$46.10Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the... -
Apple Cookbook, 3rd Edition by Olwen Woodier 9781612125183
$24.32From sweet to savory and from breakfast to bedtime, apples take center stage in this fun volume. With recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita, this new edition of the... -
Mushrooms by John Wright 9780747589327
RRP: $35.68$25.79In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72... -
The Ethical Carnivore: My Year Killing to Eat by Louise Gray 9781472933102
RRP: $39.88$32.87WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARD SHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEAR A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016 A... -
Release by Lucy Christopher 9781911231387
RRP: $23.08$15.54Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Adult Novel, Davitt Awards 2023 (Australia).Book InformationISBN 9781911231387Author Lucy ChristopherFormat PaperbackPage Count 1Imprint The Text... -
Radical Remedies: An Herbalist's Guide to Empowered Self-Care Brittany Brittany 9781611806724
RRP: $48.30$32.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611806724Author Brittany BrittanyFormat PaperbackPage Count 288Imprint Roost BooksPublisher Shambhala Publications Inc -
The OXO Cookbook OXO 9781849497688
RRP: $31.50$23.86The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO's range of flavour-enhancing products are at the... -
The Cranks Bible: A Timeless Collection of Vegetarian Recipes Nadine Abensur 9781409161073
RRP: $27.28$18.06A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef... -
Easy One Pot Without the Calories by Justine Pattison
RRP: $31.48$17.93With over 70 healthy and slimming recipes all made in one pot, losing weight has never been so easy!A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed the pounds and get healthy... -
30 Days to a Plant-Based Diet: A Cookbook and Meal Plan for Beginners by Sara Tercero 9781648768330
RRP: $35.68$26.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648768330Author Sara TerceroFormat PaperbackPage Count 210Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 235mm * 191mm... -
The Chicken Shack by Ryland Peters & Small
RRP: $31.48$23.37From burgers and burritos to casseroles and roasts, over 65 tempting recipes that showcase the best ways to enjoy chicken. Entertaining a crowd? Serve up an impressive Garlic Butter Roast Chicken, or an appetizer of Chicken Caesar Sliders Wrapped in... -
Spicebox: 100 curry house favourites made vegan by Grace Regan
RRP: $46.20$34.90-'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones'Life-changing curry.' - Time Out-Over 100 fresh, plant-powered takes on all your curry... -
Spelt: Cakes, cookies, breads & meals from the good grain Roger Saul 9781848992290
RRP: $42.00$28.88Spelt is a wonder grain. Its deep, nutty flavour and amazing versatility make it a storecupboard essential, not to mention the health benefits. With a broader spectrum of nutrients than modern wheat, it is also easier to digest, lower GI and is known to... -
A Modern Herbal by Alys Fowler
RRP: $46.20$33.64THE BEST GARDENING BOOKS OF THE YEAR - GARDENS ILLUSTRATED'Informative and enthusiastic' i PaperPLANT-BASED MEDICINE FOR A CALMER, HEALTHIER LIFE It's easy to turn to the pharmacy when we're stressed, sick or feeling under the weather, but what if you... -
The Gut Makeover Recipe Book by Jeannette Hyde
RRP: $23.08$15.54'LIFE-CHANGING. THE MOST PRACTICAL GUT GUIDE.' Dr Rangan Chatterjee of BBC1's Doctor in the HouseThe Gut Makeover: This is more than another fad diet. This is a lifestyle you'll want to adopt for life.Join the thousands of people who are transforming... -
Milk!: A 10,000-Year Food Fracas by Mark Kurlansky 9781632863829
RRP: $39.88$29.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632863829Author Mark KurlanskyFormat HardbackPage Count 400Imprint Bloomsbury Publishing USAPublisher Bloomsbury Publishing USAWeight(grams) 740g -
Edible Flowers by Monica Nelson
RRP: $52.40$39.67A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to... -
Charcuterie: Slow Down, Cure, Dry, Salt and Preserve by Tim Hayward
RRP: $27.28$17.47From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the... -
Orchard: Recipes from a Kitchen Garden by James Rich
RRP: $46.20$15.79In Orchard cook and writer James Rich explores the huge variety of food that can be found in the English countryside; whether that is in the ancient orchards and hedgerows abundant with ingredients or the humble veg patch or kitchen garden verdant with... -
Do Beekeeping: The Secret To Happy Honey Bees. Orren Fox 9781907974205
RRP: $20.98$14.28Honey. Drizzled over a slice of fresh bread or eaten directly from the spoon is one of life s great pleasures. And with beehives on urban rooftops, in next door s back garden even schemes for adopting bees or renting hives becoming a honey producer... -
Potatoes in the Kitchen by Alex Barker 9780754825074
RRP: $20.98$18.88This is the indispensable cook's guide to potatoes, featuring a variety list and over 150 delicious recipes. It is a feast of over 150 recipes including traditional, classic and popular potato dishes from around the world. It includes an extensive... -
Bowls of Goodness: Grains + Greens: Nutritious + Climate Smart Recipes for Meat-free Meals Nina Olsson 9780857838582
RRP: $46.20$31.42Whole grains and fresh greens are food soulmates that offer a winning combination for health, vitality and climate-friendly cooking.From power breakfasts to grain bowls, warming soups and stews to satisfying salads, Nina Olsson's inspirational collection... -
The Aubergine Cookbook Heather Thomas 9781785038877
RRP: $20.98$14.93Feed your aubergine obsession!Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with... -
The Philosophy of Cheese by Patrick McGuigan
RRP: $21.00$13.52Patrick McGuigan is a British food journalist and cheese writer, who contributes to The Telegraph, Delicious and The Financial Times, among many other titles. He has travelled the world, from the Swiss Alps to the hipster cheese bars of New York, to... -
Food Fix: How to Save Our Health, Our Economy, Our Communities and Our Planet – One Bite at a Time by Mark Hyman
RRP: $23.08$13.59Our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies is food. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the... -
Pescatarian Paradise by Alison Howe 9781803132945
RRP: $31.48$23.00Fish is a delicious and healthy food option, but many people find cooking it quite daunting, tending to default to a limited range of well-tried dishes. Alison Howe is here to inspire cooks to change that in her debut cookery book, Pescatarian Paradise... -
Jekka's Complete Herb Book Jekka Mcvicar 9781856267809
RRP: $52.50$36.50This is one of the all-time classic gardening bestsellers with over 350 varieties of herb to grow and over 200 delicious and inventive recipes. It is a spread-by-spread reference work bringing together all aspects of an individual herb - history and... -
The Food Revolution: How Your Diet Can Save Your Life and Our World by John Robbins 9781642503043
RRP: $35.68$31.58Plant-Based Diet Benefits You Should Not Ignore"If every patient in every doctor's office read this book, it would revolutionize the health of America." -Neal Barnard, MD, president of the Physicians Committee for Responsible Medicine#1 Bestseller in... -
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life--With 100 Recipes by Kristen Hong
RRP: $31.48$21.21A one-of-a-kind guide to organizing your fridge-including practical tips for meal prep and storage, plus more than 100 recipes-that makes it easier to eat better, save money, and get the most out of your food Practicing "fridge love" is a roadmap to... -
Vegan Family Cookbook - delicious easy recipes from CBBC's Omari McQueen! by Omari McQueen 9780702312083
RRP: $27.28$17.18Easy, delicious vegan recipes for the whole family, from the star of TV's What's Cooking, Omari? Find something for everyone in this easy-to-use family cookbook from the UK's youngest, award-winning vegan chef, Omari McQueen. With over 30 plant-based...