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The Ultimate Spam Cookbook: 100+ Quick and Delicious Recipes from Traditional to Gourmet by Hormal Foods
RRP: €11.89€8.09In 1937, the first can of SPAM (R) came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents - and is now sold in 44 countries around the world. Finally, the official SPAM (R) Cookbook... -
Everyone Loves Tacos by Ben Fordham
RRP: €11.89€8.14Tacos are the beating heart of Mexico's food scene. Take your pick from 65 authentic recipes for these little pocket rocket wraps, brought to you by Felipe Fuentes Cruz and Ben Fordham of Benito's Hat. From simple supermarket kits to high-end... -
Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray 9781472969620
RRP: €13.08€9.09A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 'This is fantastic' THE TIMES 'Deeply relatable' SPECTATOR 'Rigorous, incisive, warm and brave' LUCY JONES 'Essential reading for anyone that eats' JAKE... -
The Little Book of Curry: A Pocket Guide to the Wonderful World of Curry, Featuring Recipes, Trivia and More by Rufus Cavendish
RRP: €8.32€5.95From rogan josh and rendang to bunny chow and vindaloo, dive into this celebration of one of the world's most popular dishes: curryThere are few foods more diverse than curry. It's a dish, an ingredient and a cooking method; it can be made hot or mild;... -
Sea Fishing by Nick Fisher
RRP: €20.22€14.61From renowned fishing expert Nick Fisher comes this concise and beautifully illustrated guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics, such as when and where to go... -
The Magnificent Book of Vegetables: How to eat a rainbow every day by Alice Hart
RRP: €30.94€18.77Most of us want to eat more vegetables, but are held back by time restrictions, lack of inspiration or cookery know-how. This is a proud celebration of vegetables, providing inspiration on how to eat the rainbow every day in the most tempting ways... -
The Herb Almanac by Chelsea Physic Garden
RRP: €17.84€9.90A beautiful and accessible seasonal guide to herbalism from the historic botanic garden.Discover the best times of the year for growing specific healing herbs and also when and how to forage for wild medicine, such as water mint, St John's Wort, hawthorn... -
Mortar & Pestle: 65 Delicious Recipes for Sauces, Rubs, Marinades and More by Ryland Peters & Small
RRP: €17.84€13.40Incredible flavours, inspiring ingredients, simple techniques - learn how to master the mortar and pestle and bring new sophistication to your cooking with 65 delicious recipes. The mortar and pestle are ancient tools that no modern kitchen should be... -
Venison: The Game Larder by Jose L. Suto
RRP: €35.70€26.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122966Author Jose SoutoFormat HardbackPage Count 256Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 1316gDimensions(mm) 276mm *... -
Food for Free: 50th Anniversary Edition by Richard Mabey
RRP: €26.18€17.35This fully updated special edition of the classic complete guide to the edible species that grow around us includes a new foreword from the author and a plate section with identification guides for all major species. Originally published in... -
Supercharge Your Diet: Ten Easy Ways to Get Everything You Need From Your Food by Sam Rice
RRP: €17.84€13.03Confused and overwhelmed by healthy eating advice? What exactly do we need from our food? Eating healthily is easy, right? Just make sure you have your five-a-day (or is it eight-a-day now?) when it comes to fruit and veg. Eat plenty of fibre (but what... -
Charcuterie: Slow Down, Cure, Dry, Salt and Preserve by Tim Hayward
RRP: €15.46€9.90From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the... -
Zaika: Vegan recipes from India by Romy Gill
RRP: €23.80€17.08AS FEATURED ON THE OBSERVER '20 BEST FOOD BOOKS OF 2019''Veggies like you've never seen them before - Romy is a genius' Jamie Oliver'Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves... -
Green: Veggie and vegan meals for no-fuss weeks and relaxed weekends by Elly Pear (Curshen)
RRP: €35.70€22.81In GREEN, bestselling cookery author Elly Pear shows you how to easily vary veggie and vegan dishes to suit your fancy, with ingenious options to make a meal speedy and simple or a bit more special. For those wanting to eat more plant-focused meals,... -
Tender: Volume I, A cook and his vegetable patch by Nigel Slater
RRP: €35.70€25.14With over 400 recipe ideas and many wonderful stories from the cook's garden, Tender: Volume I - A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One's Simple Cooking. 'I would like... -
Baking without Sugar by Sophie Michell
RRP: €22.60€16.67The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million! For many,... -
Arthritis: Over 60 Recipes and a Self-Treatment Plan to Transform Your Life (Eat to Beat) by Marguerite Patten
RRP: €11.89€7.90Freshly jacketed massmarket edition of this bestselling guide to beating arthritis through nutrition. With over 60 delicious recipes from cook Marguerite Patten, who completely eased her own painful arthritic symptoms through diet, and a comprehensive... -
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Padma Lakshmi 9780062375230
RRP: €29.75€20.03From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and... -
The Red Hot Cookbook: Fabulously Fiery Recipes for Spicy Food by Dan May
RRP: €17.84€11.82A fiery and fun collection of more than 60 delicious recipes that showcase the flavour and heat of chilli peppers, perfect for fans of world food and tastebud-tingling heat. In this fabulous book, chilli guru Dan May shares his favourite recipes... -
Growing Beans: A Diet for Healthy People & Planet by Susan Young 9781856232180
RRP: €15.41€9.71Beans are easy to grow, easy to cook, delicious, nourishing and beneficial for us and the planet. Growing your own beans not only helps you build healthy soil in your garden, it also provides you with a nutrient-rich diet. Beans can play a role in... -
The Modern Cheesemaker: Making and cooking with cheeses at home by Morgan McGlynn
RRP: €29.75€20.68Morgan McGlynn, expert cheesemaker, owner of the Muswell Hill Cheese Shop and resident cheese expert on Channel 4's Sunday Brunch brings you this complete and comprehensive guide to making cheeses.The Modern Cheesemaker shows you how to make 18 cheeses,... -
Tom Kitchin's Meat and Game by Tom Kitchin
RRP: €35.70€26.12Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the... -
Mushrooms by John Wright 9780747589327
RRP: €20.22€13.41In the first of an exciting new River Cottage Handbook series, mycologist John Wright explains the ins and outs of collecting, including relevant UK laws, conservation notes, practical tips and identification techniques. He takes us through the 72... -
The Ethical Carnivore: My Year Killing to Eat by Louise Gray 9781472933102
RRP: €20.22€16.78WINNER OF TWO 2017 GUILD OF FOOD WRITERS AWARDS: BEST FOOD BOOK AWARD AND THE CAMPAIGNING AND INVESTIGATIVE FOOD WORK AWARD SHORTLISTED FOR THE 2017 FORTNUM & MASON FOOD BOOK OF THE YEAR A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2016 A... -
Spice and Herb Bible by Ian Hemphill 9780778804932
RRP: €29.69€21.67The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have... -
Vegan Family Cookbook - delicious easy recipes from CBBC's Omari McQueen! by Omari McQueen 9780702312083
RRP: €15.46€9.73Easy, delicious vegan recipes for the whole family, from the star of TV's What's Cooking, Omari? Find something for everyone in this easy-to-use family cookbook from the UK's youngest, award-winning vegan chef, Omari McQueen. With over 30 plant-based... -
The Oxford Companion to Cheese by Mateo Kehler
RRP: €55.32€40.96The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes -... -
Release by Lucy Christopher 9781911231387
RRP: €13.08€9.25Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Adult Novel, Davitt Awards 2023 (Australia).Book InformationISBN 9781911231387Author Lucy ChristopherFormat PaperbackPage Count 1Imprint The Text... -
The OXO Cookbook by OXO 9781849497688
RRP: €17.85€13.52The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years.Today, OXO's range of flavour-enhancing products are at the... -
Radical Remedies: An Herbalist's Guide to Empowered Self-Care by Brittany Brittany
RRP: €27.37€18.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611806724Author Brittany BrittanyFormat PaperbackPage Count 288Imprint Roost BooksPublisher Shambhala Publications Inc -
The Best Pasta Cookbook: 100 Classic Pasta Recipes by Bonnie Scott 9781092611916
RRP: €11.84€10.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781092611916Author Bonnie ScottFormat PaperbackPage Count 168Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
The Encyclopaedia Of Healing Foods by Dr Michael Murray
RRP: €29.75€21.40This accessible and science-based reference guide is both an educational text and a source of inspiration for the millions of people who want to know more about the connection between food and health. In a clear and focused style, the authors take us... -
Rubs, 3rd Edition: Updated & Revised to Include Over 175 Recipes for Rubs, Marinades, Glazes, and Bastes by John Whalen
€15.85Spice things up in the kitchen! Rubs, Third Edition will be your guide to season any dish so you can create your own signature concoction!Part of The Art of Entertaining series, this new and expanded edition of the bestselling book by John Whalen III... -
Tender: Volume II, A cook's guide to the fruit garden by Nigel Slater
RRP: €35.70€25.14With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my... -
Clean Eating Alice Eat Well Every Day: Nutritious, healthy recipes for life on the go by Alice Liveing
RRP: €20.22€14.13Sunday Times Bestselling author, Clean Eating Alice shares a fabulous selection of 100 new recipes in her eagerly anticipated first cookbook. Hundreds of thousands on Instagram have already been inspired by Alice's meals that are both healthy... -
MenuPause: Five Unique Eating Plans to Break Through Your Weight Loss Plateau and Improve Mood, Sleep, and Hot Flashes by Anna Cabeca
RRP: €27.37€19.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593234495Author Anna Cabeca, DO, OBGYN, FACOGFormat HardbackPage Count 288Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale -
The Cranks Bible: A Timeless Collection of Vegetarian Recipes by Nadine Abensur
RRP: €15.46€10.23A classic collection of healthy and delicious plant-based recipes from the Cranks kitchenSince opening their first restaurant in 1961, Cranks have been pioneers of vegetarian cuisine and champions of organic produce. Here, celebrated writer and chef... -
Easy One Pot Without the Calories by Justine Pattison
RRP: €17.84€10.16With over 70 healthy and slimming recipes all made in one pot, losing weight has never been so easy!A simple and flexible plan for losing weight, these easy-to-follow and delicious recipes are perfect for anyone looking to shed the pounds and get healthy... -
Spicebox: 100 curry house favourites made vegan by Grace Regan
RRP: €26.18€19.78-'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH'Food as colourful as it is delicious. I want to cook it all.' - Anna Jones'Life-changing curry.' - Time Out-Over 100 fresh, plant-powered takes on all your curry... -
A Modern Herbal by Alys Fowler
RRP: €26.18€19.06THE BEST GARDENING BOOKS OF THE YEAR - GARDENS ILLUSTRATED'Informative and enthusiastic' i PaperPLANT-BASED MEDICINE FOR A CALMER, HEALTHIER LIFE It's easy to turn to the pharmacy when we're stressed, sick or feeling under the weather, but what if you...