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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781569759905Author Jessica HarlanFormat PaperbackPage Count 180Imprint Amorata PressPublisher Amorata PressWeight(grams) 205g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735216044Author Bennett CoffeyFormat HardbackPage Count 224Imprint Prentice Hall PressPublisher Prentice Hall Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873519397Author Amanda Kay PaaFormat PaperbackPage Count 176Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society...

From veteran food writer, recipe developer, and creator of the James Beard Award-winning Jarry magazine comes an innovative approach to vegetarian cooking.What have I got to eat? It's a question we ask every time we open up the refrigerator or pantry...

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture - from the flakiest lard pie crust to the crispiest fried chicken - and define the flavor of a dish like authentic clam...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781510757585Author Sue RaddFormat HardbackPage Count 400Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 1225gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781621457732Author Taste of HomeFormat PaperbackPage Count 320Imprint Trusted Media BrandsPublisher Trusted Media BrandsWeight(grams) 794gDimensions(mm)...

From the lauded multigenerational farming family behind Liberty Ducks, an all-encompassing guide for everything you need to know about preparing and cooking duck Showcasing more than eighty recipes from the owners of the farm along with over fifty top...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740377Author Nigel SlaterFormat HardbackPage Count 624Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398101Author Bri Van ScotterFormat PaperbackPage Count 116Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 286gDimensions(mm) 235mm *...

Steven Jenkins is our foremost cheese authority--in the words of The New York Times, "a Broadway impresario whose hit is food." Now, after years of importing cheeses, scouring the cheese-producing areas of the world, and setting up cheese counters at...

* Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf * 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593319833Author Noah GalutenFormat HardbackPage Count 240Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1049gDimensions(mm) 261mm * 211mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529181Author Terri DienFormat PaperbackPage Count 172Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 232mm * 184mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781616288143Author Neka PasqualeFormat PaperbackPage Count 176Imprint Weldon Owen, IncorporatedPublisher Weldon Owen, Incorporated

Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256738Author America's Test KitchenFormat HardbackPage Count 504Imprint America's Test KitchenPublisher America's Test Kitchen

Unsweetened almond milk has less than half the calories of skim dairy milk. It has the same consistency of whole milk, and it has more vitamins and minerals than soy milk. If you can handle tree-nuts, then you have no excuse not to use almond milk every...

Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780798179362Author Annelien PienaarFormat PaperbackPage Count 264Imprint Human & Rousseau (Pty) LtdPublisher Human & Rousseau (Pty) LtdWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646040353Author Jen HobbsFormat PaperbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press

This book contains everything you need to know about successfully growing and cooking with herbs. There are garden designs with illustrated plans to follow, from knot gardens to herb containers. A botanical A - Z directory contains over 250 herbs with...

This fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638079453Format PaperbackPage Count 142Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

IB Prepared resources are developed directly with the IB to provide the most up-to-date, authentic and authoritative guidance on DP assessment. IB Prepared: English A Literature combines a concise review of course content with strategic guidance, past...

No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor...

With High Tea, author Sandra Hinchliffe writes a totally new chapter in tea culture and the culinary art of cannabis cuisine. Teas, tisanes, broths, and bhangs are all exquisite ways to infuse marijuana for medicine or pleasure. With more than 75 recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780997660807Author Marie PorterFormat PaperbackPage Count 174Imprint Celebration GenerationPublisher Celebration GenerationWeight(grams) 322g

Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened...

The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. So much baking and cookery...

The official Demeter Cookbook presents over 200 recipes, developed and collected by Swiss chef Hermann Spindler, for sauces, soups, hors d'oeuvres, salads, main dishes, puddings and desserts. It also features special recipes for casseroles and gratins,...

Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced...

For every vegan with a chocolate-minded sweet tooth, or even non-vegans who want to indulge their sweeter side, comes a decadent and delicious collection of chocolate sweets and treats. The only requirement to completely bask in all this cookbook has to...

Latkes. Gnocchi. Aligot. Knishes. Samosas. Munini-imo. Poutine. Potatoes-consumed globally at a rate of about 68 pounds per capita each year-are the stars of some of the world's most beloved dishes. Perhaps this is why most of us tend to underestimate...

In the tradition of Michael Pollan's bestselling In Defense of Food comes this remarkable chronicle, from a founding editor of Edible Baja Arizona, of a young woman's year-long journey of eating only whole, unprocessed foods-intertwined with a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781990169786Author Venita HaglerFormat PaperbackPage Count 200Imprint Alex HowardPublisher Alex HowardWeight(grams) 272gDimensions(mm) 229mm * 152mm * 11mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844774159Author Gabriella MariottiFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness PublishingWeight(grams) 372gDimensions(mm) 281mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018231Author Alan DavidsonFormat PaperbackPage Count 368Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780743224413Author RodgersPage Count 120Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 1g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748052Author Nathalie FraiseFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 490gDimensions(mm) 210mm *...