Specific Ingredients

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248632Author Peter HertzmannFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 500gDimensions(mm) 235mm * 156mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781983934803Author Adi EndeveltFormat PaperbackPage Count 56Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet a la Creme and Baker's Wife Potatoes, recall...

150 signature starters, main courses and desserts featuring Gin; introducing "The Ginologist Cook". Written, simmered, grilled, sliced and baked by South African clever food "maker-uppers" who mixed Gin with their food to achieve new flavours,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593580400Author Robert MccloskeyFormat HardbackPage Count 128Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference) 2015 and IACP Crystal Whisk Award (Beverage/Ref/Technical) 2015.Book InformationISBN 9781612121888Author Adam...

From ancient medicines to the savoury dishes of today, there is hardly a culture in the world that does not know and make use of herbs. Despite often being little more than weeds, various cultures have found hundreds of uses for these plants, culinary,...

Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth,...

Maybe you just discovered celeriac, at the grocery. Or perhaps you received watermelon radishes in an Abel & Cole package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or Brussels sprouts, will...

Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780811716932Author Jerry PredikaFormat HardbackPage Count 182Imprint Stackpole BooksPublisher Stackpole BooksWeight(grams) 360g

Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at...

Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781517113667Author Chef Maggie ChowFormat PaperbackPage Count 82Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

* Soups and stews, chilies, venison casseroles, jerky and sausages, deer balls, deer loaf * 140 recipes including Deer in the Cabbage Soup, Hunting Lodge Stew, Deer in the Beer Chili, Travis's Deer Camp Breakfast, Whitetail County Venison Sausage,...

Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781097308774Author Heston BrownFormat PaperbackPage Count 86Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g

There has never been a better time to enjoy appetizing, economical and innovative vegetarian food. This book contains a selection of delicious recipes, from the old-fashioned comfort of a warming soup such as Classic French Onion, to enticing recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781530835386Author Jack GreenFormat PaperbackPage Count 50Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for...

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants...

All-purpose guide to utilising your deer after the kill; detailed instructions on field dressing and butchering; varied recipes for venison plus tips on do-it-yourself taxidermy. You've braved the elements, spent hours lying in wait, and had your share...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593535394Author Rachel RoddyFormat HardbackPage Count 360Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1134gDimensions(mm) 249mm * 176mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781081295394Author Valeria RayFormat PaperbackPage Count 86Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 136gDimensions(mm)...

Honey is a collection of recipes that showcase the sweet, rich, and sunny-colored delight made by nature's hardest worker-the bee. You'll be surprised at how versatile honey really is. Honey is a natural whole food that can be used in many different...

Deep underwater, something shifts. Ocean water pulls back from the shore, then comes flooding back. It's a tsunami! These massive waves happen when earthquakes or other actions cause huge amounts of water to shift. Learn about tsunamis, pay attention to...

What does it mean to be confused? Confusion may not make us feel good, but it's an emotion everybody has! In this book, children will learn how to identify when they are confused and discover ways to manage their feelings. Large, vivid photos help...

Everyone feels ill sometimes, but there are lots of ways to take good care of oneself. In this book, young readers will learn the importance of hand washing, sleep, mental health, diet and exercise. People who can help readers stay healthy are also...

Delicious and easy to use, barley is the newest superfood with tremendous health benefits and the power to turn favorite dishes into nutritional powerhouses. High in fiber, this ancient grain has been proven help you feel fuller longer and is also a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781771514040Author Soren Staun PetersenFormat HardbackPage Count 112Imprint Touchwood EditionsPublisher Touchwood EditionsWeight(grams) 544gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781602397019Author Julie Bruton-SealFormat PaperbackPage Count 224Imprint Skyhorse PublishingPublisher Skyhorse PublishingWeight(grams) 454gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781982195151Author Nadia Caterina MunnoFormat HardbackPage Count 288Imprint Gallery BooksPublisher Gallery BooksWeight(grams) 853gDimensions(mm) 237mm *...

Think of this book as your herb-seasoning master class, filled with simple secrets for capturing the power of flavor from your herb garden. Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages.....

2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST - COOKBOOKS: GENERAL"An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes..." -Midwest Book ReviewInnovative wild game, fish, and fowl recipes for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781480175389Author Gina 'The Veggie Goddess' MatthewsFormat PaperbackPage Count 112Imprint Createspace Independent Publishing PlatformPublisher Createspace...

Natural magic is the ancient and powerful art of using material substances - herbs, stones, incenses, oils, and much more - to tap into the hidden magical powers of nature, transforming your surroundings and yourself. Not just a cookbook of spells, the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781544636306Author Daniel NortonFormat PaperbackPage Count 130Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

The Mexican Chile Pepper Cookbook is the first book to explore the glories of Mexican regional cooking by focusing on this single, but endlessly variable, ingredient. Authors Dave DeWitt and Jose C. Marmolejo feature more than 150 recipes that celebrate...

Most people are familiar with classic Italian pesto, a green sauce made from basil, garlic, pine nuts, Parmigiano-Reggiano, salt, and olive oil. But Leslie Lennox, founder of the award-winning artisanal pesto company Hope's Gardens, shows us that pesto...

Everything you wanted to know about honey and its many uses is covered in Lonik's Healthy Honey Cookbook. Updated with new facts and uses for honey from the National Honey Board, it is a great little gift for honey lovers. It includes over 200 recipes...