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Cheng studies plants. In Plant Finders, learn about the role of a botanist. We can learn a lot from plants and Cheng shows us their many uses, from bamboo toothbrushes to lifesaving medicines! This book is in Orange Book Band, Oxford Level 6, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551525464Author Barbara-Jo McIntoshFormat PaperbackPage Count 168Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 449g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345476760Author Carol FirenzeFormat HardbackPage Count 272Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 352gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780798180153Author Faaiza OmarFormat HardbackPage Count 208Imprint Human & Rousseau (Pty) LtdPublisher Human & Rousseau (Pty) LtdWeight(grams)...

There's a whole world of pork to love, as demonstrated in this cookbook devoted to every cut of the hog. Plump sausages sputtering on the grill, thick bacon sizzling in a pan, a juicy pork chop from the oven-pork comes in so many wondrous forms. From...

The many fun and delicious things you can do with a bar of chocolate, richly illustrated and guaranteed to make your mouth water. There's a whole world of chocolate-y creativity out there for you to experiment with. Grab a saucepan, a couple of bowls and...

The Complete Sausage Cookbook is the world's most definitive and authoritative sausage cookbook!Sausage is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory...

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the...

'A collection of vibrant recipes'Daily TelegraphPacked full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. Full of delicious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781849675987Author DisneyFormat HardbackPage Count 18Imprint Rily Publications LtdPublisher Rily Publications LtdDimensions(mm) 170mm * 170mm * 10mm

New title in the same series as bestselling The Stornoway Black Pudding Bible, The Italian Sausage Bible and The Macsween Haggis Bible Salmon can be eaten any time, and makes excellent starters, main courses, breakfasts and snacks, and there suggestions...

Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon packs built-in flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sauteing, and of course, sipping. Whether it's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749318Author Jennifer McGrutherFormat PaperbackPage Count 192Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 550gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423663812Author Eliza CrossPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Enjoy the modern convenience, fresh flavours, and reliability of tinned seafood. Tinned Fish Pantry Cookbook: 100 Recipes from Tuna & Salmon to Crab & More includes more than 100 classic canned fish and seafood recipes. The UK & Europe has a huge...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781594632723Author Jen Lin-LiuFormat PaperbackPage Count 400Imprint Hudson Street Press (an imprint of Penguin Group (USA) Inc)Publisher Penguin Putnam...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589806498Author Kit WohlFormat PaperbackPage Count 224Imprint Pelican Publishing CoPublisher Pelican Publishing Co

Honey is amazingly powerful, both in and out of the kitchen. Rich in vitamins and minerals, and containing antioxidant and antibacterial properties, honey can be used to soothe ulcers, burns, skin sores, inflammation, and more. And studies have shown...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579329Author Ashley RodriguezFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc

Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world...

Few foods have seen the spotlight in recent years as much as the coconut. Since lingering at the bottom of the fashionable fruit chart, the brown, hairy and difficult to crack contender has risen to the top, making up for what it lacks in looks by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612431680Author Kristen KucharFormat PaperbackPage Count 180Imprint Ulysses PressPublisher Ulysses Press

Discover the satisfying art of cheese making in this updated edition. This bestselling book has been designed to help you create wonderful cheeses that approximate the flavours and textures of many cheeses from around the world - at home in the comfort...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307346582Author Giada De LaurentiisFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 924gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612193Author Nikki FotheringhamFormat HardbackPage Count 224Imprint Appetite by Random HousePublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307336804Author Alice WatersFormat HardbackPage Count 160Imprint Random House IncPublisher Random House USA IncWeight(grams) 822gDimensions(mm) 261mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647399092Author Ally LazareFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm * 191mm *...

The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy,...

Sweeten your everyday meals and treats with this whimsical cookbook where flowers take a starring role. FLORAL PROVISIONS makes incorporating edible flowers into dishes and desserts an easy task - with gorgeous and delicious results. Enjoy Rose Petal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398479210Author Janice MurfittFormat HardbackPage Count 66Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Apologies but we at Booksplease don't have a full description for this book.About the AuthorValentine Thomas is a world-class spearfisherwoman, 170-foot free diver, sustainability-focused chef, entrepreneur, and influencer with a global platform. A...

From the co-founders of Portland's Ground Up Nut Butters comes a book of delicious and easy-to-make nut butter recipes to incorporate into a healthy diet. NUT BUTTER is a guide for those looking to make their own nut butters, as well as to incorporate...

In an age that has seen unparalleled interest in personal food production, Lambs for the Freezer is a timely and comprehensive introduction to breeding and rearing lamb for home consumption. Writing for the small-scale sheep keeper with little or no...

Jolan and his new companions have arrived safely in Manthor's home. However, harmony isn't the word yet, and the instructions from their new master don't help: their next task can only be accomplished if all five of them work together to open a magical...

Even with a history as rich as its naturally creamy flavor, vanilla is overlooked and taken for granted! It's high time we give this flavor its due! With dozens of recipes, "Pure Vanilla" celebrates this heavenly spice and all the complex flavors it has...

A simple design object to overcome food scarcity. The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BCE...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460375Author Jeni WrightFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes...

Likely already sitting on your spice rack, ginger and turmeric have been culinary and medicinal staples for centuries-and for good reason. While best known for their flavour, and turmeric's vibrant colour, these spices are also rich in health benefits...

Veteran cookbook authors Jim and Ann Casada share 400 field- and kitchen-tested recipes that span the spectrum of venison cookery. From traditional favorites to gourmet and ethnic specialties, this is a complete cookbook with recipes for choice cuts and...