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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781519625649Author Lisa A SmithFormat PaperbackPage Count 46Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781081805616Author Valeria RayFormat PaperbackPage Count 84Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 136gDimensions(mm)...

Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word "keif" meaning "feeling good," kefir is a tart, tangy cultured milk, low in sugar and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781974295814Author Daniel IsaccsFormat PaperbackPage Count 64Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062476616Author Nick KorbeeFormat HardbackPage Count 352Imprint William Morrow & CompanyPublisher William Morrow & CompanyWeight(grams) 1270g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903341100Author Marguerite PaulFormat PaperbackImprint Seaflower BooksPublisher Ex Libris Press

Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from fifty Jewish bakers. The perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018828Author Marie FougereFormat PaperbackPage Count 112Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781511834728Author Curtis PritchardFormat PaperbackPage Count 82Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759025Author Taylor BoetticherFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781545347935Author Booksumo PressFormat PaperbackPage Count 68Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent...

SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal...

Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of...

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781530346172Author Sherry DayFormat PaperbackPage Count 60Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite beverage... but not as we know it! Tea in Britain tends towards the usual 'milk and two sugars' but have you ever tried a...

The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648764097Author Mel BrownFormat PaperbackPage Count 152Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781073460816Author Molly MillsFormat PaperbackPage Count 170Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 259gDimensions(mm)...

Take Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the...

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate...

More and more people are making the shift to a vegetablecentric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910862049Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited

Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115266Author Kelly McVickerFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438382Author Stepfanie RomineFormat PaperbackPage Count 224Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 290g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911262398Author IAN SIXSMITHFormat HardbackPage Count 300Imprint Irwell PressPublisher Irwell Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781700617392Author Noah JerrisFormat PaperbackPage Count 110Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 172gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781731360526Author Nora PerryFormat PaperbackPage Count 272Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 544gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781523849932Author Joy BaileyFormat PaperbackPage Count 110Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379561Author Aliza GreenFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210332Author America's Test KitchenFormat PaperbackPage Count 272Imprint America's Test KitchenPublisher America's Test Kitchen

We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home...

Nothing tastes better than herbs harvested fresh from the garden!Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781794185814Author Booksumo PressFormat PaperbackPage Count 58Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248632Author Peter HertzmannFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 500gDimensions(mm) 235mm * 156mm...

To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781983934803Author Adi EndeveltFormat PaperbackPage Count 56Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

150 signature starters, main courses and desserts featuring Gin; introducing "The Ginologist Cook". Written, simmered, grilled, sliced and baked by South African clever food "maker-uppers" who mixed Gin with their food to achieve new flavours,...

The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet a la Creme and Baker's Wife Potatoes, recall...