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Cheese Making for Beginners: A Step-By-Step Guide for Beginners by Lisa a Smith 9781519625649
RRP: €8.32€7.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781519625649Author Lisa A SmithFormat PaperbackPage Count 46Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
The Tomato Cookbook That Will Exceed Your Expectations: Helpful Guide for The Best Tomato Recipes by Valeria Ray 9781081805616
RRP: €15.45€12.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781081805616Author Valeria RayFormat PaperbackPage Count 84Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 136gDimensions(mm)... -
The Kefir Cookbook: An Ancient Healing Beverage for Modern Life, Recipes from My Family Table and Around the World by Julie Smolyansky 9780062651303
€27.23Over 100 globally-inspired sweet and savory recipes made with one of the most probiotic-rich and nutrient-dense superfoods on the planetDerived from the Turkish word "keif" meaning "feeling good," kefir is a tart, tangy cultured milk, low in sugar and... -
Sausage Recipes: Sausage Making Tips with 40 Delicious Homemade Sause Recipes, Pork, Turkey, Chicken, Sausages from Around the World. Make Tasty Sausages from This Cookbook at Home. by Daniel Isaccs 9781974295814
RRP: €35.68€27.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781974295814Author Daniel IsaccsFormat PaperbackPage Count 64Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Egg Shop: The Cookbook by Nick Korbee
RRP: €47.60€32.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062476616Author Nick KorbeeFormat HardbackPage Count 352Imprint William Morrow & CompanyPublisher William Morrow & CompanyWeight(grams) 1270g -
Channel Fish: a Book of Fish Cookery from the Channel Islands by Marguerite Paul 9781903341100
€14.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903341100Author Marguerite PaulFormat PaperbackImprint Seaflower BooksPublisher Ex Libris Press -
The Little Book of Jewish Chocolate Recipes by Michael Leventhal 9781784386993
RRP: €29.75€24.74Discover the history of chocolate in Jewish food and culture with this unique recipe book, bringing together individual recipes from fifty Jewish bakers. The perfect book for chocoholics, anyone keen to grow their repertoire of chocolate-based recipes,... -
Cooking with Courgettes by Marie Fougere 9781903018828
RRP: €15.46€13.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781903018828Author Marie FougereFormat PaperbackPage Count 112Imprint Prospect BooksPublisher Prospect Books -
The Truly Offal Recipe Book: How to Cook the Parts Others Throw Away by Curtis Pritchard 9781511834728
RRP: €8.32€7.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781511834728Author Curtis PritchardFormat PaperbackPage Count 82Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods by Taylor Boetticher
RRP: €22.60€17.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524759025Author Taylor BoetticherFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA Inc -
Bowl Recipes: Recipes for Delicious and Healthy One-Dish Rice and Grains by Booksumo Press 9781545347935
RRP: €12.07€10.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781545347935Author Booksumo PressFormat PaperbackPage Count 68Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund
RRP: €33.31€28.16SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish restaurant, using local ingredients in a sustainable, no-waste fashion. Using scraps from vegetables, fruits and animal... -
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook by Karista Bennett
RRP: €34.50€28.16Buttery, briny, light, and salty, seafood offers unique flavor profiles to prepare in myriad ways. Although it can feel daunting to achieve the perfect fish and shellfish dish at home, the right guidance can make all the difference. In For the Love of... -
The Modern Dairy by Annie Bell 9780857833587
RRP: €20.22€15.09Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more... -
The Honey Pot Cookbook: 80 Easy and Delicious Recipes Prepared With Fresh Honey by Sherry Day 9781530346172
RRP: €15.41€13.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781530346172Author Sherry DayFormat PaperbackPage Count 60Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Tea For The People: A guide to Britain's favourite brew and fun stuff to do with it by Marc Riley
RRP: €23.74€13.86Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite beverage... but not as we know it! Tea in Britain tends towards the usual 'milk and two sugars' but have you ever tried a... -
The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat by Aliza Green 9781592537761
RRP: €20.22€18.56The masters in The Butcher's Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, the butchers, food advocates, meat-loving chefs, and more... -
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success by Mel Brown
RRP: €21.41€14.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648764097Author Mel BrownFormat PaperbackPage Count 152Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm *... -
The Best of Mexican Vegetable Dishes: Tasty, Hot, Delicious, and Spicy Goodness by Molly Mills 9781073460816
RRP: €15.41€13.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781073460816Author Molly MillsFormat PaperbackPage Count 170Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 259gDimensions(mm)... -
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long by Martha Holmberg 9781648290374
RRP: €29.75€19.49Take Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the... -
Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez
RRP: €47.60€35.69Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate... -
One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two by Carla Snyder 9781452145839
RRP: €29.69€22.25More and more people are making the shift to a vegetablecentric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up... -
The Sea Salt Cookbook by Gilli Davies 9781910862049
€8.46Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910862049Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited -
Wild Mushrooms: A Cookbook and Foraging Guide by Kristen Blizzard
RRP: €23.79€20.77Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters... -
Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More by Kelly McVicker
RRP: €20.22€11.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115266Author Kelly McVickerFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm *... -
Cooking With Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Health by Stepfanie Romine
RRP: €19.03€13.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438382Author Stepfanie RomineFormat PaperbackPage Count 224Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 290g -
THE BOOK OF THE STANIER 8F 2-8-0s - PART 3: FROM CREWE TO SWINDON VIA HORWICH 48301 - 48439 by IAN SIXSMITH 9781911262398
RRP: €36.83€26.87Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911262398Author IAN SIXSMITHFormat HardbackPage Count 300Imprint Irwell PressPublisher Irwell Press -
Pescatarian Cookbook: MAIN COURSE - Breakfast, Main Course, Dessert and Snacks recipes by Noah Jerris 9781700617392
RRP: €16.17€13.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781700617392Author Noah JerrisFormat PaperbackPage Count 110Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 172gDimensions(mm)... -
Lamb 365: Enjoy 365 Days with Amazing Lamb Recipes in Your Own Lamb Cookbook! [book 1] by Nora Perry 9781731360526
RRP: €17.84€16.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781731360526Author Nora PerryFormat PaperbackPage Count 272Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 544gDimensions(mm)... -
Top 50 Bean and Legume Recipes by Joy Bailey 9781523849932
RRP: €8.32€7.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781523849932Author Joy BaileyFormat PaperbackPage Count 110Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen by Aliza Green
RRP: €13.08€8.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379561Author Aliza GreenFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g -
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine by America's Test Kitchen
RRP: €32.13€20.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210332Author America's Test KitchenFormat PaperbackPage Count 272Imprint America's Test KitchenPublisher America's Test Kitchen -
Cooking on the Bone by Jennifer McLagan
RRP: €17.84€14.68We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home... -
Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens by Susan Belsinger 9781604699296
RRP: €15.46€10.23Nothing tastes better than herbs harvested fresh from the garden!Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and... -
Easy Blueberry Cookbook: 50 Delicious Blueberry Recipes; Simple Techniques for Cooking with Blueberries (2nd Edition) by Booksumo Press 9781794185814
RRP: €12.07€10.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781794185814Author Booksumo PressFormat PaperbackPage Count 58Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
50 Ways to Cook a Carrot by Peter Hertzmann 9781909248632
RRP: €19.04€15.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248632Author Peter HertzmannFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 500gDimensions(mm) 235mm * 156mm... -
Cooking Wild: More than 150 Recipes for Eating Close to Nature by John Ash
RRP: €32.12€8.95To eat wild foods, you needn't crawl through the forest or hunt your own game. Many wild foods are as close by as your local supermarket. But this doesn't mean that wild foods aren't worth the hunt. This book takes a big view of wild," including recipes... -
Handmade Chocolate by Adi Endevelt 9781983934803
RRP: €15.41€12.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781983934803Author Adi EndeveltFormat PaperbackPage Count 56Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
The Ginologist Cook: 150 Delicious Recipes with Gin by Charlotte Letlape 9781912576005
RRP: €27.36€24.20150 signature starters, main courses and desserts featuring Gin; introducing "The Ginologist Cook". Written, simmered, grilled, sliced and baked by South African clever food "maker-uppers" who mixed Gin with their food to achieve new flavours,... -
Jacques Pepin: Poulets and Legumes by ,Jacques Pepin
RRP: €19.03€12.33The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favourite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet a la Creme and Baker's Wife Potatoes, recall...