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Tea For The People: A guide to Britain's favourite brew and fun stuff to do with it by Marc Riley
RRP: $41.90$24.47Tea For The People is all about having fun with tea and nothing is off limits. This book is filled with the nation's favourite beverage... but not as we know it! Tea in Britain tends towards the usual 'milk and two sugars' but have you ever tried a... -
Keto Carnivore Cookbook: Low-Carb Recipes, Tips, and a 6-Week Meal Plan to Boost Your Diet Success by Mel Brown
RRP: $37.78$24.61Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648764097Author Mel BrownFormat PaperbackPage Count 152Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm *... -
Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long by Martha Holmberg 9781648290374
RRP: $52.50$33.87Take Your Love for Tomatoes to the Next Level Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the... -
One Pan, Two Plates: Vegetarian Suppers: More Than 70 Weeknight Meals for Two by Carla Snyder 9781452145839
RRP: $52.40$38.45More and more people are making the shift to a vegetablecentric diet. Yet, in a two-person household it can be challenging to find quick, easy, and satisfying recipes to cook up at the end of a busy workday (especially without leftovers). This follow-up... -
The Sea Salt Cookbook by Gilli Davies 9781910862049
$14.93Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910862049Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited -
Wild Mushrooms: A Cookbook and Foraging Guide by Kristen Blizzard
RRP: $41.98$33.62Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice. Packed with content and lore from more than 30 skilled foragers around the country, Forage to Table will help mushroom hunters... -
Essential Vegetable Fermentation: 70 Inventive Recipes to Make Your Own Pickles, Kraut, Kimchi, and More by Kelly McVicker
RRP: $35.68$20.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115266Author Kelly McVickerFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm *... -
The CBD Oil Solution: Treat Chronic Pain, Anxiety, Insomnia, and More-without the High by Dr Rachna Patel
RRP: $27.28$19.09Get healthy, not high. Discover natural pain relief with expert guidance and recipes for CBD-infused edibles and self-care products. What are the facts about cannabidiol benefits, uses, and dosages? Let Dr. Rachna Patel, a US-based expert in using CBD... -
Cooking With Healing Mushrooms: 150 Delicious Adaptogen-Rich Recipes that Boost Immunity, Reduce Inflammation and Promote Whole Body Health Stepfanie Romine 9781612438382
RRP: $33.58$22.95Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438382Author Stepfanie RomineFormat PaperbackPage Count 224Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 290g -
THE BOOK OF THE STANIER 8F 2-8-0s - PART 3: FROM CREWE TO SWINDON VIA HORWICH 48301 - 48439 IAN SIXSMITH 9781911262398
RRP: $65.00$47.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911262398Author IAN SIXSMITHFormat HardbackPage Count 300Imprint Irwell PressPublisher Irwell Press -
Chicken A to Z: 1,000 Recipes from Around the World by Mireille Sanchez
RRP: $84.00$77.32Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate... -
Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen Aliza Green 9780760379561
RRP: $23.08$16.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379561Author Aliza GreenFormat PaperbackPage Count 144Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g -
Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine America's Test Kitchen 9781954210332
RRP: $56.70$36.94Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210332Author America's Test KitchenFormat PaperbackPage Count 272Imprint America's Test KitchenPublisher America's Test Kitchen -
Cooking on the Bone by Jennifer McLagan
RRP: $31.48$25.91We've sacrificed flavour for speed and convenience, forgetting how bones can enhance the taste, texture and presentation of meat, poultry and fish think of a rack of lamb, T-bone steak, ham hock, leg of pork or skate wings. Jennifer McLagan teaches home... -
Grow Your Own Herbs: The 40 Best Culinary Varieties for Home Gardens by Susan Belsinger 9781604699296
RRP: $27.28$23.54Nothing tastes better than herbs harvested fresh from the garden!Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You'll learn basic gardening information, including details on soil, watering, and... -
50 Ways to Cook a Carrot by Peter Hertzmann 9781909248632
RRP: $33.60$28.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248632Author Peter HertzmannFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 500gDimensions(mm) 235mm * 156mm... -
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World by Ashley Rodriguez 9780593579329
RRP: $63.00$40.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579329Author Ashley RodriguezFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc -
100 Days of Real Food: How We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love by Lisa Leake 9780062252555
$46.98#1 New York Times Bestseller The creator of the 100 Days of Real Food blog draws from her hugely popular website to offer simple, affordable, family-friendly recipes and practical advice for eliminating processed foods from your family's diet. Inspired... -
The Ginologist Cook: 150 Delicious Recipes with Gin by Charlotte Letlape 9781912576005
RRP: $48.28$42.71150 signature starters, main courses and desserts featuring Gin; introducing "The Ginologist Cook". Written, simmered, grilled, sliced and baked by South African clever food "maker-uppers" who mixed Gin with their food to achieve new flavours,... -
Butchery: The Ultimate Guide to Butchery and Over 100 Recipes Luis Robles 9781646434091
RRP: $52.50$37.86Unpack the full culinary potential of meat with Butchery.Calling all carnivores. This at-home butchery cookbook is the authoritative guide to preparing beef, poultry, pork, fish, lamb, goat, and more. Learn how to break down various proteins, from a... -
Butchering Poultry, Rabbit, Lamb, Goat, and Pork by Adam Danforth 9781612121888
$73.75Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Reference) 2015 and IACP Crystal Whisk Award (Beverage/Ref/Technical) 2015.Book InformationISBN 9781612121888Author Adam... -
Herbs: A Global History by Gary Allen
RRP: $27.28$19.09From ancient medicines to the savoury dishes of today, there is hardly a culture in the world that does not know and make use of herbs. Despite often being little more than weeds, various cultures have found hundreds of uses for these plants, culinary,... -
Healthy Honey Cookbook: Recipes, Anecdotes, and Lore by Larry Lonik 9780811711951
RRP: $25.10$18.67Everything you wanted to know about honey and its many uses is covered in Lonik's Healthy Honey Cookbook. Updated with new facts and uses for honey from the National Honey Board, it is a great little gift for honey lovers. It includes over 200 recipes... -
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More by Becky Selengut 9781682688038
RRP: $41.98$36.48Maybe you just discovered celeriac, at the grocery. Or perhaps you received watermelon radishes in an Abel & Cole package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or Brussels sprouts, will... -
The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison--300 Recipes for Home-cooked Meals by Karen Eagle 9781593375454
RRP: $35.68$25.77Written with the most exotic wild game and fish in mind, this unusual collection features delicious, original recipes designed to please any meat lover's palate, including:Deer, wild boar, buffalo, and bearPheasant, quail, and partridgeSaltwater and... -
Edible Flowers: A Global History by Constance L. Kirker
RRP: $27.28$19.09Few things in life have as much universal appeal as flowers. But why in the world would anyone eat them? Greek, Roman, Persian, Ottoman, Mayan, Chinese and Indian cooks have all recognized the feast for the senses that flowers brought to their dishes... -
A Year at Clove Brook Farm: Gardening, Tending Flocks, Keeping Bees, Collecting Antiques, and Entertaining Friends by Christopher Spitzmiller
RRP: $73.50$69.03Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at... -
Best Ever Vegetarian Cookbook Fraser Linda 9781843097846
RRP: $16.78$12.16There has never been a better time to enjoy appetizing, economical and innovative vegetarian food. This book contains a selection of delicious recipes, from the old-fashioned comfort of a warming soup such as Classic French Onion, to enticing recipes... -
Forest + Home: Cultivating an Herbal Kitchen by Spencre McGowan
RRP: $35.68$23.27Connect with nature through your kitchen, no matter the size or location. Food that feeds and heals the body; a book that inspires and nourishes the soul.Forest + Home connects you with nature through your kitchen, no matter the size or location. This is... -
Egg Shop: The Cookbook by Nick Korbee
RRP: $84.00$55.50Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062476616Author Nick KorbeeFormat HardbackPage Count 352Imprint William Morrow & CompanyPublisher William Morrow & CompanyWeight(grams) 1270g -
Whole Grains for a New Generation by Liana Krissoff
$36.60Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana Krissoff presents delicious recipes for... -
100 Days of Real Food Meal Planner by Lisa Leake
RRP: $33.58$29.09The #1 New York Times author of 100 Days of Real Food makes shopping and cooking a snap with this practical, easy-to-use "real food" meal planner, including pull-out reusable weekly menus for delicious whole food dishes the entire family will love... -
Lievito Madre: The 5 secrets of sourdough baking by Giuseppe Nasti 9780648992806
RRP: $46.18$45.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648992806Author Giuseppe NastiFormat HardbackPage Count 90Imprint Healthy Nasti KitchenPublisher Healthy Nasti KitchenWeight(grams) 254gDimensions(mm)... -
Ottolenghi Flavor: A Cookbook by Yotam Ottolenghi
RRP: $73.50$51.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399581755Author Yotam OttolenghiFormat HardbackPage Count 320Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons by Andrea Bemis 9780062492227
RRP: $62.98$37.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062492227Author Andrea BemisFormat HardbackPage Count 304Imprint Harper WavePublisher Harper WaveWeight(grams) 953g -
Honey: Everyday Recipes for Cooking and Baking with Nature's Sweetest Secret Ingredient by Angelo Prosperi-Porta 9781771511087
RRP: $41.98$38.28Honey is a collection of recipes that showcase the sweet, rich, and sunny-colored delight made by nature's hardest worker-the bee. You'll be surprised at how versatile honey really is. Honey is a natural whole food that can be used in many different... -
Tsunamis by Isaac Kerry 9781398240919
RRP: $29.38$25.43Deep underwater, something shifts. Ocean water pulls back from the shore, then comes flooding back. It's a tsunami! These massive waves happen when earthquakes or other actions cause huge amounts of water to shift. Learn about tsunamis, pay attention to... -
Sometimes I Feel Confused by Jaclyn Jaycox 9781398239005
RRP: $27.28$24.59What does it mean to be confused? Confusion may not make us feel good, but it's an emotion everybody has! In this book, children will learn how to identify when they are confused and discover ways to manage their feelings. Large, vivid photos help... -
Staying Healthy Ashley Richardson 9781398242081
RRP: $27.28$24.59Everyone feels ill sometimes, but there are lots of ways to take good care of oneself. In this book, young readers will learn the importance of hand washing, sleep, mental health, diet and exercise. People who can help readers stay healthy are also... -
101 Things to Do with Ramen Noodles by Toni Patrick
RRP: $18.88$13.78Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781586857356Author Toni PatrickFormat PaperbackPage Count 119Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith IncWeight(grams) 204g