Specific Ingredients

Go beyond guacamole and enjoy avocados in 70 "creative-and seriously delicious" recipes that make the most of this popular superfood (Prevention). Research shows that adding an avocado a day to your diet can improve your overall health, but even most...

Indulge your taste buds with new sensations! Featuring delicious ideas for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions,...

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623152444Author Rockridge PressFormat PaperbackPage Count 264Imprint CallistoPublisher CallistoWeight(grams) 363gDimensions(mm) 226mm * 150mm * 13mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256844Author America's Test KitchenFormat HardbackPage Count 256Imprint America's Test KitchenPublisher America's Test Kitchen

_A Dark History of Chocolate_ looks at our long relationship with this ancient 'food of the Gods'. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553447989Author Peter MeehanFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1125gDimensions(mm) 267mm *...

The Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!)Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce's iconic...

Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647395179Author Dani ColombattoFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *...

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than...

A brief, invaluable guide to the art of growing vegetables around the year and saving money in the process.Vegetable Growing is a practical guide to frugal allotmenteering, including planning your plot, looking after the plants and practical tips for...

The Pheasant Cook is a unique collection of recipes which have been gleaned over the years by the two authors, designed to provide the reader with a superb array of ideas on how to make the most of the pheasant and its meat, both for entertaining and for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904104926Author Sarah FreemanFormat HardbackPage Count 335Imprint Civic BooksPublisher Can of Worms PressWeight(grams) 998gDimensions(mm) 241mm * 170mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954091207Author Stiven PownFormat HardbackPage Count 132Imprint Stive JohePublisher Stive JoheWeight(grams) 513gDimensions(mm) 254mm * 203mm * 10mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210677Author America's Test KitchenFormat PaperbackPage Count 528Imprint America's Test KitchenPublisher America's Test Kitchen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780979061868Author Gloria Hander LyonsFormat PaperbackPage Count 62Imprint Blue Sage PressPublisher Blue Sage PressWeight(grams) 82gDimensions(mm) 216mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648564409Author Jillaine Kay WilliamsFormat PaperbackPage Count 140Imprint Pantry Practitioner Pty LtdPublisher Pantry Practitioner Pty LtdWeight(grams)...

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over...

Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living.After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions...

A no-nonsense, at times humorous, guide to gut health and disease, backed by the most recent science and drawing on lived examples from the author's professional practice and personal health history and including gut health basics, the building blocks of...

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders,...

This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398118Author Jennifer OlveraFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 426gDimensions(mm) 235mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780060084684Author Professor Pierre LaszloFormat PaperbackPage Count 224Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612193Author Nikki FotheringhamFormat HardbackPage Count 224Imprint Appetite by Random HousePublisher Random House USA Inc

Whether grainy or smooth, spicy or sweet, Dijon, American or English, mustard accompanies our food and flavours our life around the globe. It has been a source of pleasure, health and myth from ancient times to the present day, its tiny seed a symbol of...

This is a wonderful collection of 30 recipes featuring the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries and casseroles. It includes recipes for many types of mustard around the world including...

The Simple Art of Rice is a celebration of rice and the many cultures in which this life giving grain takes pride of place at the center of every table. The recipes are influenced by these global flavours from Asia to Europe, Africa to the Americas, and...

As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yoghurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115266Author Kelly McVickerFormat PaperbackPage Count 156Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 231mm *...

Fishy Fishy is a relaxed, informal seafood brasserie in Brighton that was the brainchild of three close friends: James Ginzler, Dermot O'Leary and Paul Shovlin. They share a passion for good food, but more importantly food that has been locally sourced...

Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated,...

'A brilliant new book'- Daily MailEating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing...

The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods-and including 25 dough...

Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavoured...

Eastern North America is one of the richest foraging landscapes in the world, with a wild abundance of fruits, berries, nuts, roots, tubers, shoots, flowers, seeds, and leafy greens. This guide is the key to unlocking the nutritional and culinary secrets...

In this collection of venison recipes, Allie Doran, founder of Miss Allie's Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherd's Pie and Breakfast...

Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants...

Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.A celebration of vegetables by chef and farmer Laura Sorkin, you'll learn about where specific vegetables originated, which countries produce the largest number of radishes,...