Specific Ingredients

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248588Author Sarah Conrad GothieFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books

Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846819216Author Christine FranceFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness Publishing

Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout. Search the web and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781910862032Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg Limited

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460153Author Jeni WrightFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

Caleb Warnock, the author of the bestselling Backyard Renaissance Series, provides the most understandable and important look at the health benefits of water kefir to date. Using his decades of self-sufficiency experience, Caleb makes making kefir simple...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612437217Author Kelsey KinserFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 320g

Much More Than Just a Pot CookbookAndrea definitely knows the secret to preparing amazing meals. It's hard for anyone not to be a fan." Ruben Honig, Executive Director, Los Angeles Cannabis Task Force#1 New Release in Herbs, Spices & CondimentsCannabis...

Cara Tannenbaum and Andrea Tutunjian deliver the essential cookbook for Mother Nature's most versatile and nutritious ingredients. With more than 250 recipes exploring the culinary and cultural history of nuts and seeds, In a Nutshell unites the smooth,...

_A Dark History of Chocolate_ looks at our long relationship with this ancient 'food of the Gods'. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and...

Nearly sixty years ago an unknown writer named Euell Gibbons (1911-1975) presented a book on gathering wild foods to the New York publisher David McKay Co. Together they settled on the title, Stalking the Wild Asparagus. No one expected that this iconic...

This classic cookbook offers more than an authentic cuisine - it proffers a way of life based on compassion for all living things. For veganism is grounded in the simple truth that primary food - fresh fruit and vegetables, grains, seeds, nuts, pulses...

Cheese and wine are a classic combination but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style) has been successfully matching cheeses with alcoholic...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Gourmand World Cookbook Awards (USA Only) (Cheese) 2010. Commended for IACP Crystal Whisk Award (Beverage/Ref/Technical) 2011.Book InformationISBN...

Rice is so much more than just a pantry staple. It is the foundation of cuisines across the world, a grain that sustains half the world's people, and the start of a delicious meal at home. This love letter to rice and rice noodles, from the founders of...

A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so...

Once, nutmeg was worth its weight in gold. For much of human history, the tiny Banda Islands in Indonesia were the only source of this esteemed spice. From the age of the Silk Roads through to the mid-19th century partial shift of production to the...

Take Care of Yourself With the Power of Herbs and Spices!#1 New Release in Herbs, Spices & Condiments"...health-conscious recipes that don't skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well-anyone can cook with cannabinoids!"...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611803365Author Susie MiddletonFormat PaperbackPage Count 272Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647399177Author Jl FieldsFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

This is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781739958336Author Natalie OlssonFormat HardbackPage Count 164Imprint Natalie OlssonPublisher Natalie OlssonWeight(grams) 676gDimensions(mm) 279mm * 216mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780980055344Author David ConnellFormat PaperbackPage Count 124Imprint Cooking with MagicPublisher Cooking with MagicWeight(grams) 249gDimensions(mm) 234mm *...

A collection of the best traditional British recipes from the National Trust. The recipes range from starters to puddings and provide a source of the tastiest food that has stood the test of time in British cooking, from medieval braised rabbit through...

For lovers of all things dry cured, award-winning chef, owner of Charlito's Cocina, and creator of charcuterie Charles Wekselbaum has written an unconventional entry-level guide to the process. Drawing on his Cuban-Jewish background and inspired by...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873519397Author Amanda Kay PaaFormat PaperbackPage Count 176Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society...

Getting the hang of making haggis or the knack of preparing knockwurst isn't nearly as tough as is commonly believed. The Sausage-Making Cookbook explains this traditional kitchen craft and shows exactly how to go about it. Step-by-step instructions...

'Evergreen' symbolizes something that will last for years and never goes out of fashion. More and more people are focusing on eating green in their daily lives and Mikkel introduces vegetable recipes to inspire. What makes vegetables exciting is that...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781731471895Author Jack LemmonFormat PaperbackPage Count 224Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 454gDimensions(mm)...

If you are a lover of seafood, the ocean, and all things coastal living, you've come to the right place. Coastal Kitchen unlocks the mystery of the sea--taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare, and...

Meet the world's most popular vegetable - the potato!It's time to peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848739157Author of,Cooking,Light EditorsFormat PaperbackPage Count 288Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, Incorporated

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781904104926Author Sarah FreemanFormat HardbackPage Count 335Imprint Civic BooksPublisher Can of Worms PressWeight(grams) 998gDimensions(mm) 241mm * 170mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781731472182Author Henry FoxFormat PaperbackPage Count 210Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 426gDimensions(mm)...

Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavour when cooked. Understanding how to enjoy fruit at its peak of flavour, whether it's lightly sauteed, poached, baked, braised or roasted, is the key...

This is a wonderful collection of 30 recipes featuring the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries and casseroles. It includes recipes for many types of mustard around the world including...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781099092909Author Molly MillsFormat PaperbackPage Count 76Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781796773088Author Thomas KellyFormat PaperbackPage Count 104Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPISTACHIO: Savory & Sweet Recipes Inspired by World...