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Sausage of the Future by Carolien Niebling 9783037785485
RRP: €29.75€20.97A simple design object to overcome food scarcity. The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was designed to make the most of animal protein in times of scarcity, and dates back as far as 3300 BCE... -
The River Cottage Curing and Smoking Handbook: [a Cookbook] by Steven Lamb 9781607747871
RRP: €26.18€17.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747871Author Steven LambFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 533gDimensions(mm)... -
Feather and Bone: The Ethical Omnivore by Laura Dalrymple
RRP: €23.80€17.48Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans.'Heartfelt and wonderfully written, this is the kind of... -
The Pasta Bible: Over 150 Inspirational Recipes Shown in 800 Step-by-Step Photographs by Jeni Wright 9781781460375
RRP: €11.89€9.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460375Author Jeni WrightFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
Veggies & Fish: Modern & Sustainable Plant-Forward Pescatarian Recipes by Bart Van Olphen
RRP: €22.60€15.17A modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver s longtime food photographer. Author of the acclaimed The Tinned Fish Cookbook Bart van Olphen knows fish... -
The Cabbage Cookbook: The Best Recipes to Help You Get Creative with Cabbage by Christina Tosch 9781080115297
RRP: €15.41€13.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781080115297Author Christina ToschFormat PaperbackPage Count 140Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
Nuts: A Global History by Ken Albala
RRP: €15.46€15.30From almonds and pecans to pistachios, cashews and macadamias, nuts are as basic as food gets - just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially in confectionery and in all... -
The Everyday Fish Cookbook: Simple, Delicious Recipes for Cooking Fish by Trish Davies
RRP: €10.70€7.38Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated,... -
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families by Jennifer Danella
RRP: €23.79€15.89Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner-even the tailgate! If you've ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas... -
Herbs, Spices and Flavourings by Tom Stobart
RRP: €17.84€13.03Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found... -
Spiced: Unlock the Power of Spices to Transform Your Cooking by America's Test Kitchen
RRP: €32.13€23.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256776Author America's Test KitchenFormat PaperbackPage Count 288Imprint America's Test KitchenPublisher America's Test Kitchen -
Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things by Hank Shaw
RRP: €27.97€26.61The acclaimed wild game cookbook by the James Beard Award-winning author of Hunt, Gather, Cook, and Duck, Duck, Goose. More than 75,000 copies sold! This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly... -
The Chain Bridge Honey Bible by Liz Ashworth
RRP: €5.94€4.28The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet... -
Perfectly Paleo - Fish & Seafood and Vegetarian Cookbook: Indulgent Paleo Cooking for the Modern Caveman by Perfectly Paleo 9781500283780
RRP: €16.65€13.98Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781500283780Author Perfectly PaleoFormat PaperbackPage Count 132Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Venison Cooking Made Easy: 60 Delicious Recipes to Utilize Your Deer Meat by Allie Doran
RRP: €20.22€17.16In this collection of venison recipes, Allie Doran, founder of Miss Allie's Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherd's Pie and Breakfast... -
KFC Recipes by Ann Sullivan 9781548441616
RRP: €11.89€9.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781548441616Author Ann SullivanFormat PaperbackPage Count 142Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks by Robyn Griggs Lawrence 9781634502207
€23.47Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels-from Cannabis Ceviche to High Ho Pottanesca to Smokin' Grilled Corn and... -
Home-made Pickles, Chutneys and Relishes by Catherine Atkinson 9781780192017
€12.30This title features 65 mouthwatering preserves with step-by-step recipes and more than 230 superb photographs. You can make your own preserves for every occasion with this collection of classic and contemporary pickles, chutneys and relishes. It includes... -
Gnocchi Horror Show Cookbook: 50 Blockbuster Movie-Inspired Recipes by Lachlan Hayman
RRP: €17.84€13.10Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever... -
The Complete Hummus Cookbook: Over 100 Recipes - Vegan-Friendly by Catherine Gill 9781578268207
RRP: €22.60€14.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578268207Author Catherine GillFormat PaperbackPage Count 192Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S. -
Olives by Helen Sudell 9780754829126
RRP: €5.94€4.52This is a book of recipes. It is a wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient. It includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive... -
The Complete Sausage Cookbook: Sausage Recipes Made Simple by Angel Burns 9781687245212
RRP: €15.41€12.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781687245212Author Angel BurnsFormat PaperbackPage Count 86Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 136gDimensions(mm)... -
Recipes from the Herbalist's Kitchen by Brittany Wood Nickerson 9781612126906
RRP: €22.60€17.08Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist's Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment... -
Ice Cream according to Osterberg by Cathrine Osterberg 9789198656510
RRP: €33.32€23.35Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this... -
Nuts: Growing and Cooking by Jane McMorland-Hunter 9781909248540
RRP: €17.84€14.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248540Author Jane McMorland-HunterFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 300gDimensions(mm) 187mm *... -
Flavored Butter Recipes: Make Your Butter Even Better by Natalie Oliver 9781507766873
RRP: €17.55€14.51Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781507766873Author Natalie OliverFormat PaperbackPage Count 72Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage by A. D. Livingston 9780811736589
RRP: €15.46€11.44"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international... -
The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World by Grainger Sally
RRP: €47.59€40.72The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines.This book is a... -
That Noodle Life: Soulful, Savory, Spicy, Slurpy by Mike Le
RRP: €28.55€19.96No noodles no life! A 75 recipe celebration 75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor... -
Peppers Of The Americas: The Remarkable Capsicums That Forever Changed Flavor by Maricel E. Presilla
RRP: €38.08€26.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578922Author Maricel E. PresillaFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1446gDimensions(mm)... -
Seven Spoons by Tara O'Brady
RRP: €29.75€22.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607746379Author Tara O'BradyFormat HardbackPage Count 296Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1043gDimensions(mm) 249mm *... -
Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food by Rachel Khong
RRP: €26.18€19.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804187756Author Rachel KhongFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 821gDimensions(mm) 224mm *... -
Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food by Ellen Brown
RRP: €17.84€11.66Creamy, cheesy, rich, and comforting, macaroni and cheese is the favourite side dish for all generations! From classics with various cheeses to more exotic fare- with lobster, vegetables, pancetta, beef, and many more combinations- this timeless standard... -
Vegetables: Delicious Recipes for Roots, Bulbs, Shoots & Stems by Mat Follas
RRP: €17.84€13.72This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his... -
The Miller's Daughter: A Western with Recipes for Unusual Grains and Stone-Milled Flours by Emma Zimmerman
RRP: €26.18€17.74'Emma Zimmerman truly understands what it means to engage food as the means of healing our bodies, our communities, and our earth. These pages open a door to follow in her footsteps. A true education for the senses - beautiful, thoughtful, flavorful, and... -
Cauliflower is King: 70 recipes to prove it by Leanne Kitchen 9781760634575
RRP: €15.46€13.15Bow down. The reign of Cauliflower glory is upon us. Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting... -
The Ultimate Potato Recipe Book: 50 Extremely Delicious Potato Recipes by Les Ilagan 9781533171344
RRP: €11.89€9.89Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781533171344Author Les IlaganFormat PaperbackPage Count 124Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Easy Pear Cookbook: 50 Delicious Pear Recipes (2nd Edition) by Booksumo Press 9781072291275
RRP: €12.07€10.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781072291275Author Booksumo PressFormat PaperbackPage Count 60Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
Fresh Honey Cookbook by Laurey Masterton 9781612120515
RRP: €15.46€10.23Indulge your sweet tooth all year long with honey's many seasonal flavors. Use avocado honey to add depth to April's baby carrots; spice up your July peaches with sourwood honey; and add some cranberry honey to November's Thanksgiving spread. This... -
Tots!: 50 Tot-ally Awesome Recipes from Totchos to Sweet Po-tot-o Pie by Dan Whalen 9780761189947
RRP: €11.89€8.09It's a fact: Americans love tots, and last year consumed 3.5 billion of them. And not just at home. From fast-food joints to high-end restaurants, chefs are joining the tot trend, serving exotically spiced tots or fun mash-ups like Totchos, with tots...