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The Everyday Fish Cookbook: Simple, Delicious Recipes for Cooking Fish Trish Davies 9781905862733
RRP: $18.88$13.02Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients. So it is a food we should be eating more of, and including regularly in our meals. The recipes in this book are approachable, flexible and un-complicated,... -
The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families Jennifer Danella 9780760377352
RRP: $41.98$28.04Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner-even the tailgate! If you've ever struggled to get your whole family to enjoy a meal built around venison, or if you need ideas... -
Spiced: Unlock the Power of Spices to Transform Your Cooking by America's Test Kitchen
RRP: $56.70$41.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781945256776Author America's Test KitchenFormat PaperbackPage Count 288Imprint America's Test KitchenPublisher America's Test Kitchen -
Herbs, Spices and Flavourings by Tom Stobart
RRP: $31.48$23.00Tom Stobart's award-winning Herbs Spices and Flavourings has long been recognized as the authoritative work on the subject. It is a truly amazing source of information covering, alphabetically over 400 different herbs, spices and flavourings found... -
Olives Sudell Helen 9780754829126
RRP: $10.48$7.98This is a book of recipes. It is a wonderful collection of 30 recipes featuring the Mediterranean's best-loved ingredient. It includes classic olive recipes such as Tapenade, Baked Cod with Tomatoes and Olives, Baba Ganoush, and Potatoes, Feta and Olive... -
Sushi For Dummies by Judi Strada
RRP: $25.18$24.40Demystify the sushi bar experience Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro! From rolling sushi properly to presenting it with pizzazz, this book has everything you need to know to impress your friends with homemade... -
Venison Cooking Made Easy: 60 Delicious Recipes to Utilize Your Deer Meat by Allie Doran
RRP: $35.68$29.67In this collection of venison recipes, Allie Doran, founder of Miss Allie's Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherd's Pie and Breakfast... -
Coconut: How the Shy Fruit Shaped our World by Robin Laurance 9780750990615
RRP: $33.58$25.73Coconuts have been around for longer than Homo sapiens; they have been turned into art, taken part in religious rituals and been a sign of wealth and success. They have saved lives, not only by providing nourishment, but also as part of the charcoal... -
The Cannabis Kitchen Cookbook: Feel-Good Food for Home Cooks by Robyn Griggs Lawrence 9781634502207
RRP: $39.88$39.29Whether you call it pot, weed, Mary Jane, or Cannabis, you know that marijuana is now mainstream. Now there is a beautiful gourmet cookbook for enthusiasts at all levels-from Cannabis Ceviche to High Ho Pottanesca to Smokin' Grilled Corn and... -
The Tahini Table: Go Beyond Hummus with 100 Recipes for Every Meal by Amy Zitelman
RRP: $44.08$30.64Most people who know about tahini understand the sesame paste as simply one of the building blocks of hummus. But for Amy Zitelman, CEO and cofounder of woman-owned Soom Foods-the leading purveyor of tahini and tahini products in the American market-the... -
Home-made Pickles, Chutneys and Relishes by Catherine Atkinson 9781780192017
$21.27This title features 65 mouthwatering preserves with step-by-step recipes and more than 230 superb photographs. You can make your own preserves for every occasion with this collection of classic and contemporary pickles, chutneys and relishes. It includes... -
Mustard: A Book of Recipes Helen Sudell 9780754828730
RRP: $10.48$7.98This is a wonderful collection of 30 recipes featuring the spicy sensation of mustard. It explains how the clever use of mustard transforms soups, sauces, curries and casseroles. It includes recipes for many types of mustard around the world including... -
Gnocchi Horror Show Cookbook: 50 Blockbuster Movie-Inspired Recipes by Lachlan Hayman
RRP: $31.48$21.71Lights, Korma, Action! Get stuck into these 50 movie-inspired recipes that are worthy of an Oscar. Why settle for popcorn and a fizzy drink? The Gnocchi Horror Show Cookbook presents a director’s cut of the finest dishes paying homage to the finest ever... -
The Complete Hummus Cookbook: Over 100 Recipes - Vegan-Friendly by Catherine Gill 9781578268207
RRP: $39.88$24.53Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578268207Author Catherine GillFormat PaperbackPage Count 192Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S. -
Venison: A Complete Guide to Hunting, Field Dressing and Butchering, and Cooking Deer by Jose Souto 9781510762619
RRP: $41.98$33.52Venison is experiencing an unprecedented growth in popularity as a delicious, healthy, and increasingly available dish.Here are more than fifty recipes from the senior chef/lecturer in Culinary Arts at Westminster Kingsway College, England. In this... -
Ice Cream according to Osterberg by Cathrine Osterberg 9789198656510
RRP: $58.80$41.20Osterberg Ice Cream produces some of the best ice creams and sorbets in Scandinavia. Founder and director of Osterberg Ice Cream, Cathrine Osterberg, wants to bring to life the science, the methods and the creative fun you can have when making this... -
Nuts: Growing and Cooking by Jane McMorland-Hunter 9781909248540
RRP: $31.48$26.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248540Author Jane McMorland-HunterFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 300gDimensions(mm) 187mm *... -
Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat by Warren R. Anderson 9781580801799
RRP: $35.60$22.93Dry-aged meat is a meat lover s dream, featuring succulence and flavor that no other meat can match. Typically such meats are available only in elite steakhouse restaurants or high-end specialty butcher shops, at a cost far beyond the pocketbook of most... -
The Cannabinoid Cookbook: Energize Your Endocannabinoid System with Food! by Daniel Green
RRP: $62.90$42.53Take Care of Yourself With the Power of Herbs and Spices!#1 New Release in Herbs, Spices & Condiments"...health-conscious recipes that don't skimp on flavor. Dr. Joe and Chef Daniel blend both worlds so well-anyone can cook with cannabinoids!"... -
The Chain Bridge Honey Bible by Liz Ashworth
RRP: $10.48$7.56The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since before history, honey has added delicacy and sweetness to the Scottish diet... -
Vegetables: Delicious Recipes for Roots, Bulbs, Shoots & Stems by Mat Follas
RRP: $31.48$24.21This collection of wow-factor vegetable dishes can all be enjoyed by flexitarians, vegetarians and non-veggies alike. It's time to turn foods that used to be relegated to side dishes into the stars of the show. In this book, chef Mat Follas uses his... -
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses by Tristan Sicard
RRP: $46.18$38.62"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and... -
Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate by Susan Spungen 9780785292982
RRP: $54.60$41.60Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living.After spending two decades at a leading lifestyle magazine, Susan Spungen is used to the questions... -
The Miller's Daughter: A Western with Recipes for Unusual Grains and Stone-Milled Flours by Emma Zimmerman
RRP: $46.20$31.31'Emma Zimmerman truly understands what it means to engage food as the means of healing our bodies, our communities, and our earth. These pages open a door to follow in her footsteps. A true education for the senses - beautiful, thoughtful, flavorful, and... -
Home Sausage Making, 4th Edition by Charles G. Reavis 9781612128696
RRP: $41.98$38.60Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry... -
Cauliflower is King: 70 recipes to prove it by Leanne Kitchen 9781760634575
RRP: $27.28$23.21Bow down. The reign of Cauliflower glory is upon us. Recipes naughty or nice, the world's most versatile and best-loved Super Vegetable is all at once a healthy wholefood staple, a culinary fashion statement, or the key ingredient for a cosy, comforting... -
Vegetables by Laura Sorkin
RRP: $52.50$37.86Explore the wonderful world of vegetables with Vegetables: The Ultimate Cookbook.A celebration of vegetables by chef and farmer Laura Sorkin, you'll learn about where specific vegetables originated, which countries produce the largest number of radishes,... -
Healthy, Happy Pregnancy Cookbook: Over 125 Delicious Recipes to Satisfy You, Nourish Baby, and Combat Common Pregnancy Discomforts by Professor Stephanie Clarke
RRP: $37.78$24.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781501130915Author Professor Stephanie ClarkeFormat PaperbackPage Count 224Imprint Atria BooksPublisher Atria BooksWeight(grams) 363gDimensions(mm) 196mm *... -
Coriander: A Book of Recipes by Helen Sudell
RRP: $10.48$9.72This is a book of recipes. It helps you discover the vibrancy of coriander in this book of 30 distinctive recipes using fresh leaves and dried seeds. It includes classic appetizers such as Carrot and Coriander Soup, Gazpacho, and Falafel, plus pungently... -
Lucky Peach All About Eggs: Everything We Know About the World's Most Important Food by Rachel Khong
RRP: $46.20$33.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804187756Author Rachel KhongFormat HardbackPage Count 256Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 821gDimensions(mm) 224mm *... -
Stuff Every Cheese Lover Should Know by Alexandra Jones
RRP: $20.98$14.93It s hard to think of a more universally beloved food than cheese. But cheese lovers know there s more to the world of cheese than grilled cheese, parmesan on salads, and a plate of cheese and crackers. There are over a thousand different types of... -
The Bacon Bible by Peter Sherman
RRP: $52.50$51.87Bacon is Peter Sherman's north star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. He has a nearly religious devotion to bacon,... -
Smitten with Squash by Amanda Kay Paa
RRP: $46.10$29.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780873519397Author Amanda Kay PaaFormat PaperbackPage Count 176Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society... -
Damsons: An Ancient Fruit in the Modern Kitchen by Sarah Conrad Gothie 9781909248588
RRP: $31.48$24.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248588Author Sarah Conrad GothieFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books -
70 Classic Tomato Recipes: Making the most of tasty tomatoes: a sensational collection of over 70 step-by-step recipes shown in more than 300 photographs by Christine France
$12.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846819216Author Christine FranceFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness Publishing -
Venison Cookbook: 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage by A. D. Livingston 9780811736589
RRP: $27.28$20.18"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international... -
The Pasta Codex: 1001 Recipes by Vincenzo Buonassisi 9780789341600
$40.32Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and... -
Pasta Cookbook: 150 inspiring recipes shown in more than 350 photographs by Jeni Wright 9781781460153
RRP: $8.38$7.43Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460153Author Jeni WrightFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing -
Gluten-Free on a Shoestring (2nd edition): 125 Easy Recipes for Eating Well on the Cheap by Nicole Hunn
RRP: $39.88$32.66With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still expensive - as much as three times (or more) than their gluten-y... -
Baking Magic With Aquafaba: Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute Kelsey Kinser 9781612437217
RRP: $31.48$20.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612437217Author Kelsey KinserFormat PaperbackPage Count 144Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 320g