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500 Fish Recipes by Anne Hildyard 9781781460252
RRP: €11.89€6.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460252Author Anne HildyardFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
Home Creamery by Kathy Farrell-Kingsley 9781603420310
RRP: €14.27€9.52Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging... -
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing by Chris Irvin
RRP: €16.65€10.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638079217Author Chris IrvinFormat PaperbackPage Count 124Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 231mm * 183mm *... -
Duck, Duck, Goose by Hank Shaw
RRP: €26.78€22.28Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745297Author Hank ShawFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 236mm * 209mm... -
BrightRED Study Guide N5 Hospitality: Practical Cake Craft New Edition by Pam Thomas 9781849483339
€18.12This new edition of our National 5 Study Guide for Practical Cake Craft focuses on the core content of the National 5 syllabus. This is a predominantly practical course that links to the growth industry of artisan bakery and confectionary. During the... -
Cheese Handbook by T.A. Layton 9780486229553
€8.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486229553Author T.A. LaytonFormat PaperbackPage Count 158Imprint Dover Publications Inc.Publisher Dover Publications Inc. -
An Avocado A Day: More than 70 Recipes for Enjoying Nature's Most Delicious Superfood by Lara Ferroni
RRP: €20.22€17.17Go beyond guacamole and enjoy avocados in 70 "creative-and seriously delicious" recipes that make the most of this popular superfood (Prevention). Research shows that adding an avocado a day to your diet can improve your overall health, but even most... -
Preserved: Fruit: 25 Recipes: Volume 2 by Darra Goldstein 9781958417119
RRP: €17.85€11.88Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders,... -
The Small-Scale Cheese Business: The Complete Guide to Running a Successful Farmstead Creamery by Gianaclis Caldwell
RRP: €35.70€23.56There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's... -
Pumpkin Cookbook, 2nd Edition by Dee Dee Stovel 9781612128337
RRP: €15.46€10.71From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than... -
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest by Michela Tartaglia
RRP: €23.79€15.98Fresh ingredients, fresh pasta, innovative dishes. What's not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is... -
Homegrown Whole Grains by Sara Pitzer 9781603421539
RRP: €19.03€13.01In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains... -
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 2: Small Game and Fowl by Steven Rinella
RRP: €33.32€24.79Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812987058Author Steven RinellaFormat PaperbackPage Count 384Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1208gDimensions(mm)... -
Cannabis Candy & Dessert Cookbook: Learn to Decarb, Extract and Make Your Own CBD & THC Infused Candy from Scratch by Ruth Robinson 9781727350937
RRP: €15.47€12.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781727350937Author Ruth RobinsonFormat PaperbackPage Count 124Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Lemons, Limes & Oranges by Coralie Dorman 9781780194875
RRP: €9.51€7.37Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates... -
Healing Herbal Infusions: Simple and Effective Home Remedies for Colds, Muscle Pain, Upset Stomach, Stress, Skin Issues and More by Colleen Codekas
RRP: €20.22€18.50As more people choose to live more naturally and take an active role in their health, herbalism has grown in popularity, and this book serves as wonderful introduction for the beginner. Infusions, made by steeping a botanical in liquid, are the easiest... -
Herbs: Inspiration and practical advice for gardeners by Jane Eastoe
RRP: €9.51€6.32A fascinating and practical guide to herbs and their uses. Includes delicious recipes and advice on making herbal medicines and cosmetics. Packed with practical information on growing your own herbs. A fascinating and practical guide to herbs... -
The Part-Time Vegetarian's Year: Flexible recipes for every day by Nicola Graimes
RRP: €29.75€19.97Delicious and inspiring flexitarian food for every season This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability - and when it's most... -
Dappled: Baking Recipes for Fruit Lovers by Nicole Rucker
RRP: €34.50€23.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735218017Author Nicole RuckerFormat HardbackPage Count 256Imprint Prentice Hall PressPublisher Prentice Hall Press -
500 Potato Recipes by Elizabeth Woodland 9780754818885
RRP: €20.22€16.52Irresistible recipes for every occasion including soups, appetizers, snacks, main courses and accompaniments, shown in over 500 tempting photographs.Book InformationISBN 9780754818885Author Elizabeth WoodlandFormat HardbackPage Count 256Imprint Lorenz... -
With Net and Coble: A Salmon Fisher on the Cromarty Firth by Chamier, George 9781399014953
RRP: €29.75€21.44An ancient and environmentally friendly method of catching salmon, by spotting them in the water and taking them with net and coble', unique to the Cromarty Firth, was recently banned by the Scottish government. The men who knew this way of fishing are... -
The Peanut Butter I Can't Get Enough Of It Cookbook: Healthy, Mouthwatering Recipes And Fascinating Facts For Peanut Butter Lovers by Joyce MacKie 9781523287598
RRP: €7.13€6.64Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781523287598Author Joyce MacKieFormat PaperbackPage Count 102Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Fermenting vol. 3: Milk Kefir by Rashelle Johnson 9781492276845
RRP: €10.67€9.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781492276845Author Rashelle JohnsonFormat PaperbackPage Count 122Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
The Egg Cookbook: Taking A Simple Ingredient and Turning it into Something Elegant by Robert Scott 9781508606871
RRP: €8.32€7.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781508606871Author Robert ScottFormat PaperbackPage Count 32Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing... -
Maple Syrup Cookbook, 3rd Edition by Ken Haedrich 9781612126647
RRP: €13.08€8.81Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the... -
The Bacon Bible by Peter Sherman
€30.14Bacon is Peter Sherman's north star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. He has a nearly religious devotion to bacon,... -
Yogurt & Whey: Recipes of an Iranian Immigrant Life by Homa Dashtaki
RRP: €35.69€30.74As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yoghurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new... -
Cast Iron Skillet Cookbook by Michelle T Rodney 9781530057726
RRP: €9.97€8.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781530057726Author Michelle T RodneyFormat PaperbackPage Count 74Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Make Use of Your Cucumbers!: Popular Recipes to Make Cucumbers a Delicious Part of Any Meal by Nancy Silverman 9781797988627
RRP: €15.45€13.49Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781797988627Author Nancy SilvermanFormat PaperbackPage Count 146Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
Sausage Making by Ryan Farr 9781452101781
RRP: €30.94€29.83By the author of Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats,... -
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World by Ashley Rodriguez 9780593579329
RRP: €35.70€23.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579329Author Ashley RodriguezFormat HardbackPage Count 272Imprint Random House IncPublisher Random House USA Inc -
Eat Your Front Garden by Mat Coward 9781909248670
RRP: €17.84€14.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248670Author Mat CowardFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books -
Sheet Pan Everything: Deliciously Simple One-Pan Recipes by Ricardo Larrivee
RRP: €27.36€18.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610519Author Ricardo LarriveeFormat HardbackPage Count 216Imprint Appetite by Random HousePublisher Random House USA Inc -
The Fried Rice Cookbook: Easy and Delicious Fried Rice Recipes from Around the World! by Nancy Silverman 9781094761695
RRP: €15.45€12.34Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781094761695Author Nancy SilvermanFormat PaperbackPage Count 86Imprint Independently PublishedPublisher Independently PublishedWeight(grams)... -
The Pescatarian Cookbook: The Essential Kitchen Companion by Cara Harbstreet, MS 9781641522663
RRP: €23.79€19.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522663Author Cara HarbstreetFormat PaperbackPage Count 182Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 234mm *... -
Pierre Herme: Chocolate by Pierre Herme 9782080202741
RRP: €23.78€18.73Sorry no description is available for this book at this time. -
Forage, Harvest, Feast: A Wild-Inspired Cuisine by Marie Viljoen
€43.47*Editor's Choice on Best Products List of 35 Gardening Gifts for the Person in Your Life with the Greenest Thumb One intrepid cook's exploration of her urban terrain, with over 500 recipes for every season! "Marie Viljoen is the real deal. . . ... -
Making Artisan Chocolates by Andrew Garrison Shotts
€21.43Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs... -
Fermenting vol. 4: Water Kefir by Rashelle Johnson 9781492340836
RRP: €10.67€9.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781492340836Author Rashelle JohnsonFormat PaperbackPage Count 86Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent... -
Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster by Cynthia Nims
RRP: €21.41€16.98These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish...