Specific Ingredients

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745297Author Hank ShawFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 236mm * 209mm...

This new edition of our National 5 Study Guide for Practical Cake Craft focuses on the core content of the National 5 syllabus. This is a predominantly practical course that links to the growth industry of artisan bakery and confectionary. During the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486229553Author T.A. LaytonFormat PaperbackPage Count 158Imprint Dover Publications Inc.Publisher Dover Publications Inc.

Preserved: Fruit brings together 25 recipes for jams, syrups, shrubs, and pickles from all over the world. This is the second of six short books devoted to all aspects of food preservation. Recipes for pickled cherry and rose jam, citrus peel powders,...

There has never been a better time to be making and selling great cheese. People worldwide are consuming more high-quality, handmade cheese than ever before. The number of artisan cheesemakers has doubled in recent years, and many of the industry's...

What's the buzz about the growing popularity of backyard beekeeping? Providing habitat for bees, pollinating your garden, and producing honey for your family are some of the compelling reasons for taking up this exciting hobby. But conventional...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524421Author Julie AndrewsFormat PaperbackPage Count 238Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 553gDimensions(mm) 235mm * 191mm...

Discover all that live-fire cooking has to offer with over 100 delicious recipes in The Open Fire Cookbook.Whether you're setting up a firepit for a backyard barbecue or going on a camping trip, this book suits all of your outdoor cooking needs. Go back...

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of...

Fresh ingredients, fresh pasta, innovative dishes. What's not to like? Rising Seattle chef Michela Tartaglia has developed 50 seasonal recipes that showcase the best of Northwest seafood, produce, and meat in creative, delicious pasta dishes. Michela is...

Citrus fruits can be used all year round and are hugely versatile. They can be eaten just as they are, added to sauces, dips and dressings, preserved in marmalades and relishes, and used to transform countless recipes. This book describes and illustrates...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937866921Author Jessica CatalanoFormat PaperbackPage Count 230Imprint Green CandyPublisher Green Candy

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426722Author Stanley MarianskiFormat PaperbackPage Count 286Imprint BookmagicPublisher BookmagicWeight(grams) 386g

As more people choose to live more naturally and take an active role in their health, herbalism has grown in popularity, and this book serves as wonderful introduction for the beginner. Infusions, made by steeping a botanical in liquid, are the easiest...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525610519Author Ricardo LarriveeFormat HardbackPage Count 216Imprint Appetite by Random HousePublisher Random House USA Inc

An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of...

Delicious and inspiring flexitarian food for every season This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability - and when it's most...

A fascinating and practical guide to herbs and their uses. Includes delicious recipes and advice on making herbal medicines and cosmetics. Packed with practical information on growing your own herbs. A fascinating and practical guide to herbs...

There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525541066Author Farmer Lee JonesFormat HardbackPage Count 640Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

An ancient and environmentally friendly method of catching salmon, by spotting them in the water and taking them with net and coble', unique to the Cromarty Firth, was recently banned by the Scottish government. The men who knew this way of fishing are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648768477Author Molly DevineFormat PaperbackPage Count 152Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 367gDimensions(mm) 235mm * 191mm...

Meet the world's most popular vegetable - the potato!It's time to peel back the potato's potential and rustle up cosy classic dishes like shepherd's pie, potato soup, and gnocchi, as well as dishes you won't have tried before, such as homemade potato...

Sorry no description is available for this book at this time.

Tofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile. This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus...

By the author of Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648564409Author Jillaine Kay WilliamsFormat PaperbackPage Count 140Imprint Pantry Practitioner Pty LtdPublisher Pantry Practitioner Pty LtdWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015030Author Reginald SmithFormat HardbackPage Count 270Imprint Spikehorn PressPublisher Spikehorn PressWeight(grams) 830g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248670Author Mat CowardFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641522663Author Cara HarbstreetFormat PaperbackPage Count 182Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782080202741Author Pierre HermeFormat HardbackPage Count 284Imprint FlammarionPublisher Editions FlammarionWeight(grams) 2790g

Forget milk chocolate moulded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are moulded into highly decorated pieces of art. Once only accessible to pastry chefs...

Irresistible recipes for every occasion including soups, appetizers, snacks, main courses and accompaniments, shown in over 500 tempting photographs.Book InformationISBN 9780754818885Author Elizabeth WoodlandFormat HardbackPage Count 256Imprint Lorenz...

These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish...

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607747871Author Steven LambFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 533gDimensions(mm)...

Can you have your meat and eat it too? An ethical cookbook for readers of Michael Pollan, Jonathan Safran Foer's Eating Animals, Fergus Henderson, Hugh Fearnley-Whittingstall and Matthew Evans.'Heartfelt and wonderfully written, this is the kind of...

A modern pescatarian cookbook with over 95 plant-forward, sustainable seafood recipes, featuring stunning photography from Jamie Oliver s longtime food photographer. Author of the acclaimed The Tinned Fish Cookbook Bart van Olphen knows fish...

Apologies but we at Booksplease don't have a full description for this book.AwardsShort-listed for Firecracker Alternative Book Award (Drugs) 1999.Book InformationISBN 9780932551306Author Quick AmericanFormat PaperbackPage Count 61Imprint Quick American...

From almonds and pecans to pistachios, cashews and macadamias, nuts are as basic as food gets - just pop them out of the shell and into your mouth. The original health food, the vitamin-packed nut is now used industrially in confectionery and in all...