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Quesadillas Donna Kelly 9781423660392
RRP: $29.38$19.32Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423660392Author Donna KellyFormat HardbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc -
The Small-Scale Dairy: The Complete Guide to Milk Production for the Home and Market Gianaclis Caldwell 9781603585002
RRP: $63.00$41.58The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high-quality raw milk is a delicate,... -
Easy Chicken Cookbook: 75 Simple Meals for Every Day by Sheila Thigpen 9781647392109
RRP: $31.48$21.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647392109Author Sheila ThigpenFormat PaperbackPage Count 154Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 386gDimensions(mm) 234mm *... -
The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations by Terri Dien 9781641529952
RRP: $33.58$23.37Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641529952Author Terri DienFormat PaperbackPage Count 198Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 467gDimensions(mm) 235mm * 191mm *... -
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes [A Cookbook] Deborah Madison 9781607741916
RRP: $69.30$51.56Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of James Beard Foundation Book Awards (Vegetables/Vegetarian) 2014 and IACP Crystal Whisk Award (Health/Special Diet) 2014. Commended for Books for a Better Life... -
Jamie's Kitchen by Jamie Oliver 9781405933544
RRP: $54.60$27.22'Jamie should be given the Victoria Cross' The TimesWith over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie's KitchenDivided into... -
Low-Fat Pasta Valerie Ferguson 9780754830641
RRP: $8.38$6.59Enjoy Italy's most famous food in recipes that won't affect your waistline. This is a stunning collection of more than 30 authentic dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup,... -
The Modern Dairy Annie Bell 9780857833587
RRP: $35.68$26.63Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other vitamins, minerals and high-quality nutrients. As more... -
Chocolate for Beginners: Techniques and Recipes for Making Chocolate Candy, Confections, Cakes and More by Kate Shaffer 9781641528887
RRP: $41.98$29.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641528887Author Kate ShafferFormat PaperbackPage Count 252Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm *... -
Lobster Cookbook Bamforth Jane 9780754831549
RRP: $20.98$17.03Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster... -
Passionate Nutrition: A Guide to Using Food as Medicine from a Nutritionist Who Healed Herself from the Inside Out by Jennifer Adler 9781570619458
RRP: $46.20$30.58This guidebook will inspire readers to eat well, lose weight and embrace food as medicine. It is a memoir as well as a power-foods cookbook and handbook for healthy living and eating. It provides digestible information, tips and techniques for optimal... -
The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying by Nils Bernstein
RRP: $52.50$30.79This definitive oyster bible and cookbook from expert food writer Nils Bernstein delivers an array of tips, trivia, and history, plus approachable recipes that celebrate the delicious bivalve. Behold the oyster. Delicious, a little decadent, yet one of... -
The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowan Jacobsen
RRP: $23.08$18.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781632862563Author Rowan JacobsenFormat HardbackPage Count 304Imprint Bloomsbury USAPublisher Bloomsbury Publishing PlcWeight(grams) 1078g -
Sausage: Recipes for Making and Cooking with Homemade Sausage [A Cookbook] by Victoria Wise 9781580080125
RRP: $42.00$30.51Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580080125Author Victoria WiseFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 535gDimensions(mm) 232mm *... -
Butcher and Beast: Mastering the Art of Meat by Angie Mar
RRP: $69.30$50.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525573661Author Angie MarFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale -
5-Ingredient Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar by Jennifer Marie Sinyerd
RRP: $27.28$17.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398736Author Jennifer Marie SinyerdFormat PaperbackPage Count 138Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm)... -
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Gianaclis Caldwell
RRP: $52.48$35.11The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional... -
Make your own bacon and ham and other salted, smoked and cured meats Paul Peacock 9781845285920
RRP: $20.98$14.28There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage... -
The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer 9780976626602
RRP: $52.40$38.33A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their... -
The Mayonnaise Cookbook: 50 Savory and Sweet Recipes Starring the World's Best Condiment by Erin Isaac
RRP: $35.68$24.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646041954Author Erin IsaacFormat PaperbackPage Count 136Imprint Ulysses PressPublisher Ulysses Press -
Yogurt & Whey: Recipes of an Iranian Immigrant Life by Homa Dashtaki
RRP: $62.98$54.24As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yoghurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new... -
The Peculiar Thing with the Pea by Kaye Umansky 9781781129197
RRP: $16.78$11.36An unconventioanl princess meets a rather reluctant prince as queen of comedy Kaye Umansky returns with another hilarious twist on fairy tale tradition. Prince Pete isn't ready for marriage - he's only eleven! And this peculiar business with... -
The Gut Chronicles: An Uncensored Journey Into the World of Digestive Health and Illness by Sandra Mikhail
RRP: $41.98$31.54A no-nonsense, at times humorous, guide to gut health and disease, backed by the most recent science and drawing on lived examples from the author's professional practice and personal health history and including gut health basics, the building blocks of... -
Oxford Reading Tree TreeTops Reflect: Oxford Reading Level 13: The Bravest Roman of All by Leila Rasheed 9781382008006
RRP: $18.90$12.79Cloelia, leaping over ditches and scrambling through bushes, is out to prove that she's brave and strong. When the city of Rome is threatened by invasion, can Cloelia, who is so often told she's just a girl, convince her fellow Romans that she's just the... -
Dates: A Global History by Nawal Nasrallah 9781861897961
RRP: $31.48$30.83@font-face { font-family: Times New Roman ; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0cm 0cm 0.0001pt; font-size: 12pt; font-family: Times New Roman ; }table.MsoNormalTable { font-size: 10pt; font-family: Times New Roman ; }div.Section1 {... -
Herb Magic: An Introduction to Magical Herbalism and Spells by Patti Wigington
RRP: $35.68$23.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646114047Author Patti WigingtonFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 226mm *... -
Heinermans Encyclopedia of Healing Juices by John Heinerman 9780130575715
RRP: $50.40$30.28This publication shows how raw, natural juices can help maximize health and boost the immune system. A total of 83 juices are discussed.About the AuthorJohn Heinerman is a medical anthropologist whose research has taken him to thirty-three countries,... -
The Complete Guide to Hunting, Butchering, and Cooking Wild Game, Volume 1: Big Game by Steven Rinella
RRP: $58.80$43.47Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812994063Author Steven RinellaFormat PaperbackPage Count 416Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1276gDimensions(mm)... -
Cocoa Bombs: 40 Make-at-Home Recipes for Explosively Fun Hot Chocolate Drinks by Eric Torres-Garcia
RRP: $20.98$16.11A step-by-step guide to making melting hot cocoa bombs at home, plus fun ideas for flavours, fillings and decoration. Hot chocolate or 'cocoa' bombs are the new sweet must-have. Having initially taken social media by a storm, their popularity means... -
Berries: Growing & Cooking by Jane McMorland-Hunter 9781909248458
RRP: $31.48$26.42Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248458Author Jane McMorland-HunterFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect BooksWeight(grams) 300gDimensions(mm) 187mm *... -
The Complete World Encyclopedia of Apples Andrew Mikolajski 9780857238665
RRP: $25.18$19.80The first section of this book offers an insight into the significance of the apple in history. It then gives a botanical overview of the fruit and explains how to plant, nurture and cultivate your own apple harvest. The directory section features a... -
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs by Marc Meltonville
RRP: $37.78$31.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248786Author Marc MeltonvilleFormat PaperbackPage Count 256Imprint Prospect BooksPublisher Prospect Books -
Foraging Cookbook: 75 Recipes to Make the Most of Your Foraged Finds by Karen Stephenson 9781647392086
RRP: $35.68$24.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647392086Author Karen StephensonFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *... -
Charcuterie For Dummies Mark LaFay 9781119690788
RRP: $37.78$26.33The world of charcuterie is at your fingertips Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from... -
Fruit Cake: Recipes for the Curious Baker by Jason Schreiber
RRP: $52.50$29.51Named one of the Best Cookbooks of 2020 by Food + Wine, David Lebovitz, and Delish.com, and one of the Best Baking Books of 2020 by Pastry at Home and Dallas Morning News"Jason's love of shaking up tradition is evident. Adding fruits to bolster flavors... -
The New Laurel's Kitchen: [A Cookbook] by Laurel Robertson 9780898151664
RRP: $44.10$40.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780898151664Author Laurel RobertsonFormat PaperbackPage Count 512Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 756gDimensions(mm) 229mm... -
Rice & Grains: More Than 70 Delicious and Nourishing Recipes by Kathy Kordalis
RRP: $39.88$27.05Enjoy rice and other grains everyday with more than 70 deliciously innovative recipes that showcase and celebrate these versatile and nourishing foods. A huge variety of cereal crops are grown throughout the world. Grains are the seeds of these plants... -
500 Fish Recipes by Anne Hildyard 9781781460252
RRP: $20.98$10.73Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460252Author Anne HildyardFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
The Carnivore Diet for Beginners: Recipes and Meal Plans for Weight Loss, Health, and Healing by Chris Irvin
RRP: $29.38$18.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638079217Author Chris IrvinFormat PaperbackPage Count 124Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 340gDimensions(mm) 231mm * 183mm *... -
Duck, Duck, Goose by Hank Shaw
RRP: $47.25$38.20Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745297Author Hank ShawFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 941gDimensions(mm) 236mm * 209mm...