Specific Ingredients

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780615808994Author Rachel FrankFormat PaperbackPage Count 84Imprint Happy Health PublishingPublisher Happy Health PublishingWeight(grams) 122gDimensions(mm)...

Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with...

Pumpkin is a healthy addition to any dish, whether in Cinnamon-Sugar Pumpkin Donuts, Spiced Pumpkin Latte or Pumpkin Macaroni and Cheese. Pumpkin tastes terrific and its nutritional benefits are so impressive that now it's been declared a "superfood"...

A citrus lover's gift book, with fail-safe favourites and tangy twists on classic citrus dishes.The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake...

'Buckle in for some seriously delicious, nutritious and incredibly satisfying food that is healthy but doesn't compromise on taste - ever!'Leah Itsines comes from a big Greek family where food is always at the forefront of every gathering. But it's no...

The world of charcuterie is at your fingertips Even if you've never cooked a slab of bacon in your life, you can prepare sausage and cured meats at home! In Charcuterie for Dummies, you'll learn everything you could possibly need to get started, from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647392086Author Karen StephensonFormat PaperbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *...

From prolific James Beard Award-winning author Georgeanne Brennan, along with Barbara Bryant, the first cookbook devoted to the versatility of the pistachio nut, featuring 60 sweet and savory recipesPISTACHIO: Savory & Sweet Recipes Inspired by World...

This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives...

Vinegar may not be the first thing that springs to mind when you need to get rid of a stubborn wine stain or soothe a tickly cough, but this ancient cupboard staple is regaining its rightful place as a cheap, versatile solution to many household tasks...

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438726Author Mennlay Golokeh AggreyFormat PaperbackPage Count 96Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 246g

More than just a cookbook, this beautifully produced volume in three parts promotes a total understanding of British fish, from their natural habitats to what sauce they go best and how to respect their sustainability, in keeping with the River Cottage...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812987058Author Steven RinellaFormat PaperbackPage Count 384Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1208gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802773545Author Natalie WorleyFormat HardbackPage Count 110Imprint Natalie WorleyPublisher Natalie WorleyWeight(grams) 318gDimensions(mm) 229mm * 152mm *...

The small low-bush wild blueberry native to Maine and the Maritimes is an honest American fruit, a true "local food." Along with cranberries and Concord grapes, blueberries were growing on North American soil and sustaining the native cultures long...

Delicious and inspiring flexitarian food for every season This is your essential cookbook for eating with the seasons, with a feast of over 100 recipes that make the most of fresh produce at its peak of flavour and availability - and when it's most...

Another laugh-out-loud story from the bestselling Supertato series in a brand new cased board book format. Meet Supertato! The supermarket superhero with eyes everywhere. It's Sports Day in the supermarket and all the veggies are in training. Everyone...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248588Author Sarah Conrad GothieFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books

A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award-winning chef and author John AshThe Hog Island Book of Fish & Seafood takes a comprehensive dive...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101905463Author Lior Lev SercarzFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1684gDimensions(mm) 261mm...

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local...

**Wine and Spirits Book of the Year 2017** A fascinating look into the world of cheese and its creators. In little more than a century, the drive towards industrial and intensive farming has altered every aspect of the cheesemaking process, from...

The latest in Birlinn's bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned - raspberries, Tayberries, redcurrants, blackberries - and shows how to get the best out of them. So much baking and cookery...

Lobster has a unique sweet taste and a firm meaty texture - once a speciality ingredient it is now available at affordable prices. Home cooks may at first be intimidated by the thought of cooking this versatile shellfish, but once you've cooked lobster...

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)Lisa Steele, fifth-generation chicken keeper and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735219847Author Jeanine DonofrioFormat HardbackPage Count 320Imprint Prentice Hall PressPublisher Prentice Hall PressWeight(grams) 1241g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648466161Author Kate DownhamFormat PaperbackPage Count 222Imprint MarkensgrodePublisher MarkensgrodeWeight(grams) 667gDimensions(mm) 273mm * 210mm * 15mm

'Too ravishing for moral taste ...like lovers' kisses she bites - she is a pleasure bordering on pain, from the fierceness and insanity of her relish' wrote the poet Charles Lamb about the pineapple, the fruit that seduced the world. From the moment...

This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780553459746Author Colu HenryFormat HardbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1049gDimensions(mm) 261mm *...

Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740032Author Randy ClemensFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 422gDimensions(mm) 185mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780688114251Author Steve BrillFormat PaperbackPage Count 336Imprint William Morrow & CompanyPublisher William Morrow & CompanyWeight(grams)...

From the common to the curious, The Botanical Kitchen will teach you how to properly cook with botanicals with 90 delicious recipes. The choice of botanicals can transform a recipe, adding a new twist to a classic or creating surprising and rewarding...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578922Author Maricel E. PresillaFormat HardbackPage Count 352Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1446gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397364Author Kristy ReganFormat PaperbackPage Count 136Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 331gDimensions(mm) 235mm * 191mm...

This irresistible book offers accessible and delicious food without fuss - perfect for the modern cook. Every recipe is easy to follow, quick to make, but yet still tastes sensational. Whether you are a first time cook, a cook in a hurry or your fridge...

Christopher Spitzmiller is known to his many friends and Instagram fans as the ultimate weekend farmer, who raises his own chicks, grows his own flowers, and puts up his own jam, cider, and honey. In his first book, he treats readers to a full year at...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050277Author Gilli DaviesFormat HardbackPage Count...