Specific Ingredients

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed...

Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread...

An exciting and beautiful new vegetable book by well-known food writer Sybil Kapoor. The 154 recipes are simple and modern and the book is divided into the four seasons so that readers are encouraged to cook vegetables when they are at their very best. ...

Petal, Leaf, Seed shows you how to unlock the hidden larder of tastes and textures in your garden. Many of the ingredients are amongst the smallest and easiest crops you can grow, but will provide you with some of the biggest flavours. Divided into three...

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Single Subject) 2013.Book InformationISBN 9781607740254Author Andrea NguyenFormat HardbackPage Count 240Imprint Ten Speed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593083963Author Amanda Chantal BaconFormat PaperbackPage Count 240Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Glenfiddich Award (Food) 1980 and Andre Simon Memorial Fund Award: Food 1978.Book InformationISBN 9781903018934Author Alan DavidsonFormat PaperbackPage Count...

Learn how to de-stress, relax and connect with the wildness you can find on your doorstep even in urban and suburban settings. Increasing workload, nervous tension, trouble sleeping? Wondering whether there is more to life? You're not having a...

How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and...

Now outdoorsman and survivalists can own the official US Army guide to edible plants. Whether you are a stranded soldier, a wilderness hiker, or you just want to know which plants growing in your backyard are edible, this is an invaluable resource.Anyone...

Cured meat products arose from the need for preservation, in a time when cooking and refrigeration were not always available. Today, charcuterie is an embodiment of art in the kitchen, combining precision, balance, patience, and creativity; an economy of...

The Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!)Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce's iconic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648466161Author Kate DownhamFormat PaperbackPage Count 222Imprint MarkensgrodePublisher MarkensgrodeWeight(grams) 210g

Start your journey as an artisan herbalist and take back control of your health and well-being the natural way From urban apartments to wild countryside, The Artisan Herbalist is an easy-to-use guide that teaches you how to identify, grow, harvest,...

Fresh eggs offer great nutrition and unbeatable flavor. Whether you're collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on...

Growing vegetables and raising livestock is only the beginning of a successful homestead - that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table,...

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread,...

When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this...

Cooking with Cannabis includes everything from soup to nuts. The epicurean marijuana enthusiast combines altered consciousness with good taste. Includes tasty recipes for boiling, baking, sauteeing, jellying, frying and seasoning psychoactive main...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647395179Author Dani ColombattoFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 454gDimensions(mm) 231mm *...

Whether you're just starting your very first garden, or you've been gardening for years, you might as well incorporate what you grow into your daily meals! Part vegetable gardening book and part healthy eating book, this is a practical and accessible...

Strap: A no-nonsense guide to the science of what we eat and how it affects our health Description: Shocking obesity rates, the rise of eating disorders, killer food allergies, super foods that cure cancer: as the headlines shout every week, we...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780865473355Author M. F. K. FisherFormat PaperbackPage Count 76Imprint North Point PressPublisher North Point PressWeight(grams) 136g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781937715465Author Matthew KadeyFormat PaperbackPage Count 256Imprint VeloPressPublisher VeloPress

Within these pages you'll find a pungent array of fantastic tips on all things spice, with useful advice from the basics of storing, and how long to keep certain spices, to methods for cutting, chopping, grating and grinding. Follow simple recipes for...

A young girl is sent away to school to save her from being declared the sexual property of the village's upper-caste men. The village water tank laments to a passing child. A Brahmin boy is considered 'polluted' by the touch of a Dalit girl - the same...

A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors-a source of boundless opportunities for creativity in the kitchen. In...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843095934Author Christine FranceFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 862gDimensions(mm) 224mm *...

"A delightful cookbook! All of her recipes really work and are delicious."-Gluten Free Easily Low in carbs, fats, and sugars, and naturally packed with vitamin C, cauliflower is the super-est of all superfoods. Why cauliflower? It's a chameleon and can...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780735218017Author Nicole RuckerFormat HardbackPage Count 256Imprint Prentice Hall PressPublisher Prentice Hall Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648760099Author Kathy A DavisFormat PaperbackPage Count 162Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 408gDimensions(mm) 234mm * 191mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623369163Author Kristin CavallariFormat PaperbackPage Count 272Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647397333Author Bri Van ScotterFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

Discover the perfect cookbook for impressing that special someoneThis book offers a unique culinary slant on dinner a deux with fun and adventurous recipes that will help love to blossom, tease palates and arouse the senses... and make all the difference...

The Cookbook That Captures the Taste of Summer An unusual yet surprisingly common perennial, rhubarb is as versatile as it is iconic. With a subtle yet distinct tart, earthy flavor, it's perfect as a sauce, in a drink, and, of course, baked in a pie...

A collection of inspired and delicious fish and shellfish recipes for the home cook from MasterChef UK winner Mat Follas. Organised by fish type, Mat's guide to preparing and enjoying fish and seafood teaches you how best to cook with all the...

Indulge your taste buds with the creamiest, dreamiest, most deliciously drool-worthy noodle dishes. Tiffani and Larone of @noodleworship show you how to create the best noodles from around the world using simple, straightforward, flavour-packed recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812987058Author Steven RinellaFormat PaperbackPage Count 384Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 1208gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646111176Author Laurie WolfFormat PaperbackPage Count 150Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 234mm * 188mm *...