Specific Ingredients

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646043668Author Monica LoFormat PaperbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press

On the edge of Dartmoor and a stone's throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781795244305Author Daniel HumphreysFormat PaperbackPage Count 76Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking From Butcher To Table, featuring more than 80 brilliant recipes to inspire long lunches, impressive dinners...

Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and...

Enjoy Italy's most famous food in recipes that won't affect your waistline. This is a stunning collection of more than 30 authentic dishes using healthy, seasonal produce. It features low-fat versions of classic recipes, including Lentil & Pasta Soup,...

_A Dark History of Chocolate_ looks at our long relationship with this ancient 'food of the Gods'. The book examines the impact of the cocoa bean trade on the economies of Britain and the rest of Europe, as well as its influence on health, cultural and...

Expertly made by Lea & Perrins since 1837 and left to mature for 18 months before being sold, Worcestershire sauce provides a complex kick to any dish it's added to. But the much beloved sauce is far more than just a table condiment. Ideal for those who...

Until recently, seaweed for most Americans was nothing but a nuisance, clinging to us as we swim in the ocean and stinking up the beach as it rots in the sun. With the ever-growing popularity of sushi restaurants across the country, however, seaweed is...

Brighten your meals with the tasty tang of homemade vinegar. Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. You'll...

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who...

Healthiest Vegetables focuses on 15 of the most nutrient rich vegetables, including sweet potatoes, beets, carrots, onions, and kale and how to use these in easy and delicious recipes. Each section is devoted to a vegetable and has a detailed chart with...

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647398118Author Jennifer OlveraFormat PaperbackPage Count 180Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 426gDimensions(mm) 235mm *...

Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, ...

A sustainability-minded, comprehensive cookbook on fish and seafood and the many ways to prepare them for novices and experts alike, from James Beard Award-winning chef and author John AshThe Hog Island Book of Fish & Seafood takes a comprehensive dive...

Get clucking over this amazing collection of chicken dishes that are perfect for your friends and family. Chicken Tonight is packed with delicious meals and inventive ideas that can be made with minimal fuss, any day of the week.Impress your friends with...

Beans. Affordable, full of high-value protein, with a long-lasting shelf life, beans are versatile-equally delicious in stews or salads. And now we are learning to appreciate their worth as sustainability staples. Once pushed aside by Whole30 and Plant...

Celebrating chicken s central place in the world s culinary repertoire, this book gathers more than 1,000 recipes along with anecdotes, stories, and trivia from every continent. The recipes span the entire spectrum from family celebrations to intimate...

A hands-on guidebook chock full of recipes for cooking with goat, making cheese and soap, and crafting with goat fibers. Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the...

Owner of the popular Los Angeles bakery Friends & Family, Roxana Jullapat knows that all-purpose flour is an easy route to success. But for cooks eager to use the new array of grains grown locally in the United States and their flours, she has more than...

Learn how to de-stress, relax and connect with the wildness you can find on your doorstep even in urban and suburban settings. Increasing workload, nervous tension, trouble sleeping? Wondering whether there is more to life? You're not having a...

'A brilliant new book'- Daily MailEating healthily can be a confusing business. But what if there were a single, simple change you could make that would transform your health, without forcing you to give up the foods you love? According to a growing...

Always a delicious ingredient and often a decadent treat, coconut is now embraced with a new enthusiasm that borders on obsession. Its rich, smooth and creamy textures add to the compelling and considerable health and nutrition benefits of pure coconut...

Hunter Gather Cook Handbook combines accessible and inspirational instruction for foraging, game & fire cookery with over 40 recipes for the finest wild food. This new gift edition aims to set the reader on a fulfilling, lifelong path of culinary...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843095729Author Linda FraserFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 867gDimensions(mm) 229mm * 177mm *...

Tofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile. This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648765032Author Shelby Law RuttanFormat PaperbackPage Count 186Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 440gDimensions(mm) 235mm *...

Learn to make more than 70 delicious cannabis edible recipes with Cooking with Cannabis! The benefits of marijuana for treating symptoms of severe illnesses are immeasurable. People...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781494318475Author Whwheat-Free Classics BooksFormat PaperbackPage Count 58Imprint Createspace Independent Publishing PlatformPublisher Createspace...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050277Author Gilli DaviesFormat HardbackPage Count...

A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors-a source of boundless opportunities for creativity in the kitchen. In...

Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, this handbook will help you safely forage for a wide variety of mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini,...

Chocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its most important ingredient: cocoa. In this incisive book, Kristy Leissle reveals how cocoa,...

A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy - from flash-fried steaks to slow-cooked pulled pork and everything in-between. Here is the ultimate guide to enjoying meat...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744665Author Allison ArevaloFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 476gDimensions(mm) 210mm *...

Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods-that is, liquefying them-we can release...

Versatile, nutty, creamy and totally delicious - we love the humble avocado! Packed full of fifty top tips for the avocado fan, The Little Book of Avocado Tips will show you how to pick the perfect pear, how to tell when it's ripe and how to store it...

Author Megan Giller invites fellow chocoholics on a fascinating journey through America's craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593083963Author Amanda Chantal BaconFormat PaperbackPage Count 240Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc