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The Secret Life of Chocolate by Marcos Patchett
RRP: €95.20€81.17A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate;... -
The Art Of Weed Butter: A Step-by-Step Guide to Becoming a Cannabutter Master by Mennlay Golokeh Aggrey
RRP: €17.79€15.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612438726Author Mennlay Golokeh AggreyFormat PaperbackPage Count 96Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 246g -
The Kosmic Kitchen Cookbook: Everyday Herbalism and Recipes for Radical Wellness by Sarah Kate Benjamin
RRP: €32.13€21.41Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781611807141Author Sarah Kate BenjaminFormat PaperbackPage Count 288Imprint Shambhala Publications IncPublisher Shambhala Publications Inc -
Fish & seafood: 175 Delicious and Contemporary Recipes Shown in 220 Photographs by Anne Hildyard 9781780193113
RRP: €9.51€8.38This title features 175 delicious and contemporary recipes that are shown in 220 photographs. It includes recipes for salmon, trout, tuna, sole, sardines, crab, lobster, squid and much more. It features exciting international cuisine, from succulent... -
Liquorice: A Cookbook: From sticks to syrup: delicious sweet and savoury recipes by Carol Wilson
RRP: €11.90€10.21Many of us have fond memories of the enticing sweetshop tray of shiny, black, soft, pliable sticks, novelty shapes and intriguing woody `twigs'. Yet liquorice is much more than confectionery; its sophisticated, herbal taste makes it a marvellous culinary... -
Vinegar, the Eternal Condiment: Unearthing the science, business and sometimes rollicking story of vinegar by Reginald Smith 9781943015030
RRP: €29.74€23.56Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781943015030Author Reginald SmithFormat HardbackPage Count 270Imprint Spikehorn PressPublisher Spikehorn PressWeight(grams) 830g -
Squirrel Pie and other stories: Adventures in Food Across the Globe by Elisabeth Luard
RRP: €11.89€10.42'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith 'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel... -
The Goodness of Coconut: 40 Irresistible Energy-Packed Recipes by Emily Jonzen
€3.99 - €7.76Few foods have seen the spotlight in recent years as much as the coconut. Since lingering at the bottom of the fashionable fruit chart, the brown, hairy and difficult to crack contender has risen to the top, making up for what it lacks in looks by... -
The Sriracha Cookbook: 50 Rooster Sauce Recipes that Pack a Punch by Randy Clemens
RRP: €16.65€14.27Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740032Author Randy ClemensFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 422gDimensions(mm) 185mm *... -
The Complete Guide to Seed and Nut Oils: Growing, Foraging, and Pressing by Bevin Cohen
RRP: €26.17€17.65Press your own right at home - homemade oils for cooking and health. The Complete Guide to Seed and Nut Oils is a comprehensive, beautifully illustrated and photographed, full-color guide to growing, foraging, and pressing nut and seed crops to produce... -
Grains As Mains: Modern Recipes using Ancient Grains by Laura Agar Wilson
RRP: €17.84€11.50Modern recipes, ancient grainsGrains as Mains satisfies your appetite for tasty, versatile and healthy grains, with over 150 fresh and exciting recipes, many of which are gluten-free.Ancient grains such as teff, quinoa and buckwheat, first cooked... -
Bean by Bean: a Cookbook by Crescent Dragonwagon 9780761132417
RRP: €17.84€12.14From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, "Bean by Bean" is the definitive cookbook on beans. It's a 200-plus... -
Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night by Manuela Zangara 9781623159184
RRP: €21.41€18.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623159184Author Manuela ZangaraFormat PaperbackPage Count 246Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 567gDimensions(mm) 231mm *... -
Edible Wild Plants by John Kallas 9781423601500
RRP: €27.37€19.86Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423601500Author John Kallas, PhDFormat PaperbackPage Count 416Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith IncWeight(grams) 964g -
Growing Great Garlic: The Definitive Guide for Organic Gardeners and Small Farmers by Ron L. Engeland
RRP: €15.46€10.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780963085016Author Ron L. EngelandFormat PaperbackPage Count 228Imprint Filaree ProductionsPublisher Filaree ProductionsWeight(grams) 318gDimensions(mm)... -
The Avocado Book: Recipes for the world's most Instagrammable fruit by Ron Simpson
RRP: €17.84€11.54The Avocado Book is a celebration of the world's most instagrammed fruit. With over 60 recipes taking you from breakfast to dessert, this book proves that avocados are not only tasty and nutritious but incredibly... -
Mustard: A Global History by Demet Guzey
RRP: €15.46€10.82Whether grainy or smooth, spicy or sweet, Dijon, American or English, mustard accompanies our food and flavours our life around the globe. It has been a source of pleasure, health and myth from ancient times to the present day, its tiny seed a symbol of... -
Pulp: A Practical Guide to Cooking with Fruit by Abra Berens
RRP: €30.94€21.91First vegetables, then grains, and now, fruit. This is the beautiful follow-up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a... -
30 Easy Ways to Join the Food Revolution: A sustainable cookbook by Ollie Hunter
RRP: €17.84€12.02This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers to follow and cook from. Based on the simple principle that local ingredients equal the lowest possible carbon footprint, Ollie... -
The Life of Richard Cadbury: Socialist, Philanthropist & Chocolatier by Diane Wordsworth 9781526768254
RRP: €23.79€16.99In 1824, John Cadbury opened a grocer's shop in Bull Street in Birmingham and started to sell tea, coffee and drinking chocolate alongside everything else. In 1831, he opened a factory and started to manufacture his own product, and by 1842 the company... -
Apple Kitchen: From tree to table - over 70 inspiring recipes by Madeleine Ankner
RRP: €17.84€11.82Discover the wonderful world of apples with this inventive recipe book! From tart to sweet, crunchy, and soft, explore the incredible diversity of apples! This apple cookbook includes over 70 mouthwatering recipes to teach you everything you need to know... -
High Vibrational Beauty: Recipes & Rituals for Radical Self Care by Cindy DiPrima Morisse
RRP: €27.37€19.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623369729Author Kerrilynn PamerFormat HardbackPage Count 304Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Foolproof Fish: Modern Recipes and Essential Techniques by America's Test Kitchen
RRP: €38.08€25.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781948703109Author America's Test KitchenFormat HardbackPage Count 368Imprint America's Test KitchenPublisher America's Test Kitchen -
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen by Gena Hamshaw
RRP: €22.60€16.67Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for Books for a Better Life (Cookbook) 2016.Book InformationISBN 9781607747994Author Gena HamshawFormat HardbackPage Count 160Imprint Ten Speed PressPublisher... -
Butlers Chocolate Cookbook: 60 Delicious Recipes from the Home of Butlers Chocolates by Butlers 9781788491396
RRP: €21.41€16.90Butlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin's Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates. One of Ireland's most recognisable brands Butlers... -
Pasta Fresca: Master the Art of Fresh Pasta by Carmela Sophia Sereno
RRP: €13.08€8.81Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll... -
Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes by Polina Chesnakova
€12.61 - €16.81Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned and bubbly, or fried for the perfect... -
The MEATliquor Chronicles: Chapter and Verse by Scott Collins 9780571302994
€4.50 - €20.93Bull-free recipes, from the Backyard Burger to Turbo Prawn Cocktail? Yes.Sobriety-baiting cocktails, like the New Cross Negroni and Corpse Reviver No. 69? Check.Guest recipes from a host of like-minded chefs and restaurants, including Bone Daddies and... -
Culpeper's Complete Herbal by Nicholas Culpeper
RRP: €26.17€17.33Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648411670Author Nicholas CulpeperFormat PaperbackPage Count 384Imprint Microcosm PublishingPublisher Microcosm Publishing -
Complete Cook's Encyclopedia of Spices by Sallie Morris
€9.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781840388183Author Sallie & Mackley, Lesley MorrisFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing -
A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses by Tristan Sicard
RRP: €26.17€17.80"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide." -Saveur, Our Favorite Cookbooks to Gift This Year"A cheese lover's dream, educating aficionados through gorgeous pictures and... -
Trout Cookbook: 60 classic recipes by Jane Bamforth 9780754834274
RRP: €11.90€8.95The best-known of all freshwater fish, trout is also one of the most popular. It is inexpensive to buy and readily available, which makes it the perfect ingredient for a variety of meals. This inspiring book offers an essential guide to preparing and... -
Flavours of Wales: The Cheese Cookbook by Gilli Davies 9781912050260
RRP: €8.32€6.10Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018.Book InformationISBN 9781912050260Author Gilli DaviesFormat HardbackPage Count... -
Raised Naturally: A Parent's Guide to Herbal Medicine From Newborn to Adolescence Step by Step by Ava Green 9781956493153
€28.85Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781956493153Author Ava GreenFormat HardbackPage Count 128Imprint Green HopexPublisher Green HopexWeight(grams) 345gDimensions(mm) 229mm * 152mm * 10mm -
Home Sausage Making, 4th Edition by Charles G. Reavis 9781612128696
RRP: €23.79€17.08Home Sausage Making is the most comprehensive go-to reference on the subject - and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry... -
The Nourished Kitchen by Jennifer McGruther
RRP: €29.75€19.97Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607744689Author Jennifer McGrutherFormat PaperbackPage Count 320Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 981gDimensions(mm)... -
The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality by Ann Wigmore 9780895292346
€4.76 - €12.33The Wheatgrass Book is written by Ann Wigmore - the woman who introduced wheatgrass juice to America 30 years ago. Ann's book contains a wealth of information on wheatgrass - from its nutrient properties to ways of easily growing it for the home juicer... -
Fortnum & Mason Honey & Preserves by Fortnum & Mason Plc
€3.55 - €13.03For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance, English charm and above all, as a purveyor of foods of the finest quality, including a distinguished range of honey and preserves.This beautiful pocket book... -
Billion Dollar Burger: Inside Big Tech's Race for the Future of Food by Chase Purdy
RRP: €7.13€4.89A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's... -
The Organic Dog Biscuit Cookbook: 3rd Edition, Volume 3: Over 100 Pawsome Recipes! by Jessica Disbrow Talley
RRP: €15.46€10.57Jessica Disbrow Talley, owner of Bubba Rose Biscuit Company and dog biscuit expert, wrote this clever cookbook with your furry friend in mind.This all-new updated and revised edition of The Organic Dog Biscuit Cookbook is filled with more recipes,...