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The Fish Book: How to choose, prepare and cook fresh fish and seafood by Paul Peacock
RRP: €13.08€8.81This book will give you the knowledge and confidence to choose, prepare, cook and enjoy fresh food and seafood. It explains simply how to gut, clean and fillet fish and how to deal with shellfish and crustaceans such as crab and lobster, and what knives... -
Pasta, Pretty Please: A Vibrant Approach to Handmade Noodles by Linda Miller Nicholson
RRP: €23.80€17.06The pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods-and including 25 dough... -
The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes by Barton Seaver 9781454921981
RRP: €35.70€24.28From award-winning chef and sustainable food advocate Barton Seaver comes the most comprehensive seafood reference available for home cooks, featuring more than 900 recipes for nearly 100 fish and shellfish species. With 900+ recipes and all the... -
I'll Have the Risotto!: 50 Delicious Recipes for Italian Rice Dishes by Maxine Clark 9781788795968
RRP: €17.84€11.82Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultry. Different regions of Italy have their own classic... -
In the Green Kitchen: Techniques to Learn by Heart: A Cookbook by Alice Waters
RRP: €35.70€23.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307336804Author Alice WatersFormat HardbackPage Count 160Imprint Random House IncPublisher Random House USA IncWeight(grams) 822gDimensions(mm) 261mm *... -
Ginger by Helen Sudell 9780754829058
€3.88 - €5.16This is a fabulous collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger. It includes recipes from around the world such as Sake and Ginger Cookies, Duck with Damson and Ginger Sauce, Crabcakes with Ginger and... -
Men-At-Alms: Six Centuries of The Military Knights of Windsor by Simon Durnford 9781739821227
RRP: €53.55€33.93In 1348, King Edward III created Britain's oldest order of chivalry, the Order of the Garter. As high minded as he was muscular, he also founded a charity for impoverished men-at-arms, who came to be known as the Alms Knights (or Poor Knights). In 1833,... -
Secrets of the Butcher: How to Select, Cut, Prepare, and Cook Every Type of Meat by Arthur Le Caisne
RRP: €26.18€17.80A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.In SECRETS OF THE BUTCHER, author Arthur Le Caisne takes readers... -
Vinegar by Helen Sudell
RRP: €5.94€4.52This is a wonderful collection of 25 recipes featuring all types of vinegar from balsamic to white wine varieties. It offers a concise introduction looks at the history, production and fermentation of vinegar including a directory of vinegar types. You... -
The Garden of Vegan: How Plants can Save the Animals, the Planet and Our Health by Cleve West 9781910258477
RRP: €23.80€16.36There was a time when garden designer Cleve West questioned the importance of his role as a garden designer. Two things changed his mind: designing a garden for a hospital and adopting a vegan lifestyle. Cleve's transition to veganism was a profound... -
Living Foods For Optimum Health by Brian R. Clement
RRP: €17.84€11.66Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780761514480Author Theresa Foy DigeronimoFormat PaperbackPage Count 288Imprint Prima LifePublisher Random House USA IncWeight(grams) 397gDimensions(mm)... -
The Great Vegan Bean Book: More Than 100 Delicious Plant-Based Dishes Packed with the Kindest Protein in Town! by Kathy Hester
RRP: €22.60€20.33Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It's true: beans have the coolest names ever. But besides that, they're also one of nature's most perfect foods. Packed with protein, nutrients, and flavor, you might even call them a vegan's #1 best... -
Cheese, Illustrated: Notes, Pairings, and Boards by Rory Stamp
RRP: €17.84€16.68A true celebration of cheese, this illustrated book features 50 cheeses from around the world, along with interesting tidbits, tips for enjoying them, and ways to create unique cheese plates for any palate.This delightful love letter to cheese is a... -
Gluten-Free on a Shoestring (2nd edition): 125 Easy Recipes for Eating Well on the Cheap by Nicole Hunn
RRP: €22.60€15.65With the rise of grain-free and paleo diets, along with the increasing diagnosis rate of celiac disease, gluten-free prepared foods are more widely available than ever. Yet they are still expensive - as much as three times (or more) than their gluten-y... -
The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time by James Colquhoun
RRP: €23.79€15.65Clear and simple principles with 125+ gluten-free recipes for everyday healthy eating from the filmmakers of Food Matters and Hungry for Change.Are you seeking a more plant-based diet that is full of flavor and made of ingredients that are natural and... -
The Ultimate Brownie Cookbook: The Best Brownie Recipes Known to Man by Heston Brown 9781096840572
RRP: €15.40€13.01Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781096840572Author Heston BrownFormat PaperbackPage Count 86Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 152g -
The Book of Steak: Cooking for Carnivores by Parragon Books 9781680524116
RRP: €9.51€9.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781680524116Author Parragon BooksFormat HardbackPage Count 128Imprint Cottage Door PressPublisher Cottage Door PressWeight(grams) 544gDimensions(mm) 239mm *... -
The 22-Day Revolution: The plant-based programme that will transform your body, reset your habits, and change your life. by Marco Borges
RRP: €15.46€10.23Join the revolution! From the fitness and nutrition guru who transformed the diets of Beyonce, Jay-Z and Pharrell Williams comes practical advice and tools for switching to a plant-based lifestyle. Includes more than 65 healthy and delicious vegan... -
Hunting with Air Rifles: The Complete Guide by Matthew Manning 9780857161642
RRP: €23.80€17.50Hunting with air rifles is one of the simplest and most effective methods of humane pest control. Whether culling rats and crows around the farmyard, protecting crops from pigeons or hunting rabbits for the table, airguns offer a relatively inexpensive... -
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly by Kate Lebo
RRP: €11.89€8.40'A richly researched food history, gentle memoir and left-field recipe book.' i newspaper 'A dazzling, thorny new essay collection.' Samin Nosrat, New York Times 'A beautiful, fascinating read full of surprises - a real pleasure.' Claudia Roden... -
Maynard, Adventures of a Bacon Curer by Maynard Davies
€7.29 - €9.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781873674642Author Maynard DaviesFormat HardbackPage Count 176Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 350g -
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] by Odette Williams
RRP: €28.56€19.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859921Author Odette WilliamsFormat HardbackPage Count 240Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Homemade Yogurt and Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments by ,Gianaclis Caldwell
RRP: €19.03€13.48With probiotic-rich foods increasingly recognized as essential to gut health, yogurt and kefir are gaining popularity as a source of protein and beneficial bacteria. In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis... -
Cheese and Culture: A History of Cheese and Its Place in Western Civilization by Paul Kindstedt 9781603585064
RRP: €22.60€15.17Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology, we can see how different cheeses have... -
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Gianaclis Caldwell
RRP: €29.74€19.90The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional... -
The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve Ingredients, and Transform Your Cooking by Naomi Duguid
RRP: €41.65€28.60Naomi Duguid, who's taken food lovers to many corners of the globe, now invites readers and cooks on a very different journey--a deep dive into the miracle of salt and its essential role in preserving, fermenting, and transforming food. Learn age-old... -
Lavender Lover's Handbook by Sarah Berringer Bader 9781604692211
RRP: €22.60€15.65"The best recent all-around lavender book with something for gardeners, crafters, and cooks alike." -Library Journal Lavender is beloved for its and culinary and medicinal uses. In The Lavender Lover's Handbook, Sarah Berringer Bader provides a complete... -
The Pumpkin Spice Cookbook: 60 Wonderfully Warming Recipes by Heather Thomas 9780008622114
RRP: €15.46€9.90Over 60 pumpkin spiced recipes to warm you up all year round! There's so much more to pumpkin spice than coffee, and now this brilliant book can show you endless possibilities for bringing your favourite seasonal... -
From Bean to Bar by Andrew Baker 9780749581831
€4.50 - €22.03Chocolate... dark, white or milk; smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you... -
Dirt Candy: A Cookbook by Amanda Cohen
€3.13 - €15.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307952172Author Amanda CohenFormat PaperbackPage Count 224Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 454gDimensions(mm) 231mm *... -
The GIY Diaries: A Year of Growing and Cooking by Michael Kelly
RRP: €30.93€21.75Join the food revolution with this beautifully illustrated diary of a year in the vegetable patch. Month by month you will learn how to create a space that gives you fresh, wholesome fruit and veg that tastes far better than anything you can find in the... -
A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy by Carmela Sophia Sereno
RRP: €26.18€18.52Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning... -
Orchard: Growing and cooking fruit from your garden by Jane McMorland Hunter
RRP: €30.94€8.23Orchards are one of the oldest and most beautiful types of garden. Forget large commercial orchards and, instead, think of sitting in the gentle shade of a graceful tree and eating a perfect piece of fruit. You do not need a lot of space to... -
Pimp Your Noodles by Sarah Cook
RRP: €11.89€8.09SLURP. ZING. BANG.Take your noodles to the next level with these 60 simple yet mouth-watering recipes. With dishes covering every type of noodle you can buy, easy swaps to help use the packets you already have, and 5-minute dressings and toppings to... -
Plant-Based Slow Cooker Cookbook: 100 Whole-Food Recipes Made Simple by Felicia Slattery
RRP: €19.03€13.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781648766015Author Felicia SlatteryFormat PaperbackPage Count 176Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 417gDimensions(mm) 235mm *... -
Running on Veggies: Plant-Powered Recipes for Fueling and Feeling Your Best by Lottie Bildirici
RRP: €26.18€18.52Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593231715Author Lottie BildiriciFormat HardbackPage Count 256Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale -
Egg on the Menu by Luc Hoornaert 9789401441254
RRP: €41.59€24.29The Chicken came first, now there is Egg: the second book in the On the Menu series. Egg is a universal product, prepared around the world. It is versatile and affordable, can be found in all cultures and has endless applications. Yet you can use it in... -
The Ghost Tower by Gillian Cross 9781781128374
RRP: €9.51€6.44Curiosity saves the bat in this fun and quirky adventure story from beloved author Gillian Cross. The night Dot and Ryan take a sneaky Halloween visit to a condemned tower, they discover more than they bargained for when they catch a glimpse... -
Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey
€4.21 - €14.61'I was born in a sprawling house by the Yamuna River in Delhi. When I was a few minutes old, Grandmother welcomed me into the world by writing "Om", which means "I am" in Sanskrit, on my tongue with a little finger dipped in honey. When the family priest... -
Choccywoccydoodah: Chocolate, Cake and Curses by Christine Taylor
RRP: €29.75€22.16Choccywoccydoodah's chocolate geniuses are found in their Brighton based Mothership, where artists, designers and sculptors create extraordinary confections to commission. The Mothership is home to a shop, cafe, secret party room and the first Witches...