Specific Ingredients

Want to cook better while saving money and reducing your rubbish? Learn to eat less wastefully and more sustainably in this combination cookbook and field guide, full of ingenious use-it-up tips, bright storage ideas and infinitely adaptable Hero Recipes...

You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant's tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740087Author Mary KarlinFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1009gDimensions(mm) 236mm *...

Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee - Best Cookbooks -Vegetable Focused Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbook-it is a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804186476Author Carla BartolucciFormat PaperbackPage Count 240Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 714gDimensions(mm) 229mm...

A citrus lover's gift book, with fail-safe favourites and tangy twists on classic citrus dishes.The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake...

'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its...

Once you've tasted fresh, delicious homemade condiments, where you're in charge of the flavour profile, you'll never go back to store bought. Too often, commercial versions are loaded with extra salt, sugar, allergens and preservatives, and can taste...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398479203Author Janice MurfittFormat PaperbackPage Count 66Imprint Austin Macauley PublishersPublisher Austin Macauley Publishers

Meet Madame Fromage, aka Tenaya Darlington. A charming, witty, deeply knowledgeable and, above all, passionate caseophile-a fancy way of saying cheese lover-she's here to teach us pretty much everything we need to know about choosing cheese, tasting it,...

What makes chocolate so alluring? Why is it the inspiration for endless culinary creativity? Sam Bilton explores our complex relationship with this versatile confection, which is made from the humble beans of the tropical cacao tree. Divided...

The SIRT Diet shows how to incorporate tasty SIRT superfoods into your daily routine and how these foods can help burn fat, increase muscle definition and boost health. The world of nutrition has been revolutionized by the discovery of a...

Celebrating our amazing farmers and the food they produce, this timely and topical sequel highlights 40 of the UK's most influential and innovative farms including Riverford, Yeo Valley, Belvoir and the Michelin-starred Cumbrian restaurant, L'Enclume...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984824066Author Anna HezelFormat HardbackPage Count 128Imprint Clarkson PotterPublisher Random House USA Inc

Dark and luxurious or creamy and light ... drizzling, oozing or baked ... there are many ways to enjoy chocolate, but there is only one 'Queen of Chocolate'. Kirsten Tibballs, world-renowned chocolatier and pastry chef, has devoted her life to the...

'You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge. Meat:...

For the Love of the Sea II is a compilation by award-winning author Jenny Jefferies that celebrates Britain's cornucopian coastline through the people, produce and practices that define it. Discover the stories and recipes of 40 contributors, from...

Made from nectar concentrated down to a sweet stickiness by tens of thousands of bees working together in the hive, honey can be found all over the world. Caribbean jerk, Spanish tapas, French sauces, British biscuits...

If you or someone you know suffers from anxiety, this book can help. What we choose to fuel our bodies with affects us wildly. In today's world of overly processed food and artificial ingredients that almost always include empty calories and stimulants,...

This is an inspiring introduction to this fiery, red hot ingredient, with 30 mouth-tingling recipes. It is a celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as...

Gressingham is synonymous with duck, and this book marks a special moment in time as it celebrates 50 years of the family business that was founded by the Miriam and Maurice Buchanan in 1971. With a comprehensive overview on how to cook duck, the...

"A thoughtful food writer who deserves to be better known." Review for The Missing Ingredient, The Sunday Times Culture magazine. Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to...

Boost your body's internal ability to defend, perform, and restore with this guide to the 21 most common adaptogens and their healing properties from the team behind Four Sigmatic.Are you suffering from chronic fatigue, anxiety, digestive, or autoimmune...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781934170373Author Kate MagicFormat PaperbackPage Count 280Imprint Process MediaPublisher Process MediaWeight(grams) 664g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857239525Author Christine FranceFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists,...

Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-cupboard icons - if not The Favourite!Featuring 30 brand...

The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain's unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes-and it is a gluten-free, nutrient-rich...

This mouthwatering book is an illustrated, comprehensive guide to candy making in three sections. Part I is a complete guide to all the ingredients and tools you need in your pantry to master the art. Part II, the bulk of the book, teaches the basics of...

With over 800 photographs, informative text and enticing recipes, this is the definitive guide to the art of making, cooking and enjoying pasta. It offers a detailed techniques section that guides you through the secrets of making your own pasta by hand...

Discover the popular Korean bibimbap dish and a whole wealth of delicious rice and noodle dishes. Transform your kitchen into an Asian wonderland with this collection of over 70 enticing one-bowl recipes using much-loved ingredients such as gochujang...

If you can't stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in...

A Seasonal Guide for Growing & Cooking Foods Right at Home"Luay makes growing your own food, even if just a small amount, into an achievable endeavor."-Niki Irving of Flourish Flower Farm, flower farmer, florist, author of Growing Flowers#1 New Release...

In this deluxe edition, bound in fish leather, hand signed and beautifully slip cased, the King of Fish, Nathan Outlaw, presents seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in...

Raw. Vegan. Not Gross. is the debut cookbook from YouTube's Taste made star Laura Miller. A soon to be modern classic, Raw. Vegan. Not Gross. will engage your taste buds with strengthening breakfasts (avocado grapefruit bowls; ginger maple granola), easy...

Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering recipes from all over the UK. It is ideal for those...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210677Author America's Test KitchenFormat PaperbackPage Count 528Imprint America's Test KitchenPublisher America's Test Kitchen

A guide to 32 of the best and most common edible wild plants in North America, with detailed information on how to identify them, where they are found, how and when they are harvested, which parts are used, how they are prepared, as well as their...

Nobody knows who first curdled milk, then separated the curds and whey to make cheese - but this ancient foodstuff has been around for thousands of years. Today, there are a dizzying number of cheeses - and ways to eat them - and each has its own...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781873674932Author Maynard DaviesFormat HardbackPage Count 176Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 360g