Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves by Catherine Phipps
€15.77FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the Andre Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to buy autumn 2019 Spectator Best Cookbooks to buy... -
MEAT: Everything You Need to Know by Pat Lafrieda 9781476725994
RRP: €29.75€20.75In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the... -
The Little Chocolate Cookbook by Sue Quinn 9781787138568
RRP: €11.90€7.77An indulgent cookbook chock-full of a chocoholic's dream recipes.For every baker with a sweet tooth, chocolate recipes are the ultimate treat. This cookbook will delight with its stunning photography and 30 recipes for Cakes and Breads, Desserts, Cookies... -
The Goodness of Nuts and Seeds by Natalie Seldon
RRP: €11.89€7.76Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these... -
Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System by Dr. Joseph Mercola
RRP: €23.79€14.93From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity.For many of us, the COVID-19 pandemic has... -
Fish: updated edition Sophie Grigson 9781472299666
RRP: €15.46€10.23'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly... -
Artisan Vegan Cheese Miyoko Mishimoto Schinner 9781570672835
RRP: €26.78€17.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570672835Author Miyoko Mishimoto SchinnerFormat PaperbackPage Count 192Imprint Book Publishing CompanyPublisher Book Publishing Company -
Gardening for Everyone: Growing Vegetables, Herbs and More at Home by Julia Watkins
RRP: €22.60€6.79Gardening for Everyone is a sustainable guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting. With the same wisdom and stunning aesthetic as Simply Living Well, Julia's beautiful new book is a guide to... -
Poacher's Cookbook: Game and Country Recipes by Prue Coats
RRP: €14.27€10.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781873674611Author Prue CoatsFormat HardbackPage Count 192Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 250g -
Orchard: Growing and cooking fruit from your garden by Jane McMorland Hunter
RRP: €30.94€6.15Orchards are one of the oldest and most beautiful types of garden. Forget large commercial orchards and, instead, think of sitting in the gentle shade of a graceful tree and eating a perfect piece of fruit. You do not need a lot of space to... -
Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray
RRP: €21.41€16.42A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 'This is fantastic' THE TIMES 'Deeply relatable' SPECTATOR 'Rigorous, incisive, warm and brave' LUCY JONES 'Essential reading for anyone that eats' JAKE... -
Gulp: Travels Around the Gut by Mary Roach
RRP: €14.27€10.63For fans of Gut by Giulia Enders Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal - let alone have... -
Do Grow: Start with 10 Simple Vegetables Alice Holden 9781907974021
RRP: €11.89€8.09Ever wanted to grow your own but don't have the time, the space, or even know where to start? Alice Holden, one of Britain's most pioneering female growers, has spent her life outdoors working on small and large scales - from kitchen gardens to... -
Cooking with Spices For Dummies by Jenna Holst
RRP: €22.60€15.65Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those... -
Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients by Fred Foster
RRP: €32.13€19.75The time for fresh, seasonal, delicious food is now - Turnips' Edible Almanac is the definitive guide to eating the very best produce throughout the year.With decades of experience sourcing the highest quality produce from a network of independent farms,... -
Kale & Caramel: Recipes for Body, Heart, and Table by Lily Diamond 9781501123399
RRP: €28.56€18.73Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products... -
Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor by Olwen Woodier 9781612127651
RRP: €15.46€11.54The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme,... -
The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field Pelle Holmberg 9781620877319
RRP: €11.89€7.63Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, this handbook will help you safely forage for a wide variety of mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini,... -
The Everyday Diabetic Cookbook by Stella Bowling
RRP: €15.46€10.82Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be... -
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family by Tracy Pollan 9780062821386
RRP: €26.18€18.54New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal... -
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic by Robert Mccloskey
RRP: €15.46€10.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593580400Author Robert MccloskeyFormat HardbackPage Count 128Imprint Random House IncPublisher Random House USA Inc -
Making Chocolate: From Bean to Bar to S'more by Greg D'Alesandre
RRP: €39.27€27.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495358Author Dandelion ChocolateFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1622gDimensions(mm)... -
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts FERRANDI Paris 9782081513426
RRP: €29.69€21.36Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081513426Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1680g -
The Blending Book: Maximizing Nature's Nutrients -- How to Blend Fruits and Vegetables for Better Health by Ann Wigmore 9780895297617
€17.24Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods-that is, liquefying them-we can release... -
Quinces: Growing and Cooking by Jane McMorland-Hunter
RRP: €15.46€13.15Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248410Author Jane McMorland-HunterFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books -
Supercharge Your Diet: Ten Easy Ways to Get Everything You Need From Your Food Sam Rice 9781472297938
RRP: €15.46€10.23Confused and overwhelmed by healthy eating advice? What exactly do we need from our food? Eating healthily is easy, right? Just make sure you have your five-a-day (or is it eight-a-day now?) when it comes to fruit and veg. Eat plenty of fibre (but what... -
Strawberries: 50 Tried & True Recipes by Corrine Kozlak
RRP: €15.46€10.27Create delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Strawberries rank among the world's most popular fruits. Juicy and sweet yet slightly sour,... -
Cheddar Gorged by Sean Wilson 9781914227288
RRP: €23.79€16.99A modern cookbook that gorges on Cheddar cheese is long overdue. And so, in Cheddar Gorged, Sean Wilson swaps the tired staples of cheesy chips and nachos for contemporary dishes with the nation's favourite cheese, from Welsh rarebit, to Mexican... -
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
RRP: €38.07€33.15Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and... -
The Chia Seed Cookbook: Eat Well, Feel Great, Lose Weight by MySeeds Chia Test Kitchen 9781620874271
€16.35You may have heard of chia plants (or at least Chia Pets), but do you know just how good the plant's tiny seeds are for you, and how versatile they are? The chia plant is a relative of the mint plant. It makes tiny, flavorless, gluten-free seeds that are... -
Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Mary Karlin 9781607740087
RRP: €29.75€20.68Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740087Author Mary KarlinFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1009gDimensions(mm) 236mm *... -
Ruffage: A Practical Guide to Vegetables by Abra Berens
RRP: €29.75€22.30Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit 2020 James Beard Award Nominee - Best Cookbooks -Vegetable Focused Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbook-it is a... -
Superherbs: The best adaptogens to reduce stress and improve health, beauty and wellness by Rachel Landon
RRP: €17.84€11.66'This is the herbal guide book for modern life - with easy recipes, practical tips and pearls of wisdom - it's the perfect companion to help you use powerful herbs in a modern way.' Anabel Kindersley, co-founder of Neal's Yard RemediesTurmeric, matcha,... -
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn
RRP: €38.07€33.47Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such... -
Herbarium: One Hundred Herbs * Grow * Cook * Heal by Caz Hildebrand
RRP: €17.84€12.14A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn't just a book for the kitchen - it's for the greenhouse, the medicine cabinet, the coffee table... Award-winning designer Caz... -
Mushroom Gastronomy by Krista Towns 9781423664970
RRP: €35.70€23.09Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423664970Author Krista TownsFormat HardbackPage Count 240Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc -
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison John J. Mettler 9780882663913
RRP: €16.65€10.95This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through... -
Jane Grigson's Fruit Book by Jane Grigson 9780140469981
RRP: €20.22€14.61The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery... -
The Little Citrus Cookbook by Catherine Phipps
RRP: €15.46€10.39A citrus lover's gift book, with fail-safe favourites and tangy twists on classic citrus dishes.The Little Citrus Cookbook offers 40 recipes for everything from fresh summer salads to Mediterranean-inflected meat dishes, to the perfect lemon drizzle cake... -
British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses by Steve Parker
RRP: €13.08€8.81'A collection of unusual and tempting recipes' Sunday PostA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its...