Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
Spice and Herb Bible by Ian Hemphill 9780778804932
$72.43The new edition of the IACP award-winning book on spice. Cooks everywhere use spices and herbs to enhance food flavours and to create new taste combinations and sensations. From bay leaves to lemongrass to vanilla beans, a well-stocked kitchen must have... -
Hortalizas by Dick Strawbridge 9788415317173
RRP: $12.50$8.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788415317173Author Dick StrawbridgeFormat HardbackPage Count 176Imprint BlumePublisher BlumeWeight(grams) 544gDimensions(mm) 211mm * 150mm * 23mm -
Making Chocolate: From Bean to Bar to S'more by Greg D'Alesandre
RRP: $69.30$47.92Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495358Author Dandelion ChocolateFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1622gDimensions(mm)... -
Pumpkin & Squash Cookbook: Make the Most of These Versatile Vegetables in This Collection of Recipes by Valerie Ferguson 9780754828280
RRP: $8.38$6.59This book offers inspiration for using all the different varieties, from butternut and acorn to turban and patty pan. It offers ideas for all types of dishes including soups, main courses, side dishes and desserts. You can create various tastes and... -
Posh Pasta: Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini by Phillippa Spence
RRP: $27.28$19.17Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe - no other food is so versatile, so comforting and so delicious. Fact... -
Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs 9781922616883
RRP: $46.20$34.90It's always the right time for chocolate.Chocolate All Day is your invitation to indulge friends and family with choc-focused treats that are big on wow and low on difficulty. From a Chocolate Babka Knot with Peanut Swirl to Choc-chip Cookie Sandwiches... -
An Anarchy of Chillies by Caz Hildebrand
RRP: $35.60$25.01Each chilli demands and deserves to be known in its own right. With hundreds of varieties, and a dizzying array of flavours, shapes, sizes and colours, chillies are a key ingredient in everything from our favourite curries to drinks and desserts. But... -
Classic Recipes of Tuscany Harris Valentina 9780754830702
RRP: $10.48$7.98This book presents traditional food and cooking in 25 authentic dishes. You can explore the culinary delights of Tuscany in 25 classic recipes presented in a stylish gift book. It features a wide range of dishes, from soups, antipasti and pasta to fish... -
Cheese Boards to Share Deck: 50 Cards for Stunning Boards & Platters to Style at Home by Thalassa Skinner 9781788795562
RRP: $41.98$31.25This 50-card boxed set and a 64-page book provides everything you need to know to create stylish cheeseboards for every occasion. Cheese boards are the ideal fuss-free, yet delicious and visually impressive meal option. Though traditionally thought of... -
Leaf: Lettuce, Greens, Herbs, Weeds - Over 120 Recipes that Celebrate Varied, Versatile Leaves by Catherine Phipps
$27.83FINANCIAL TIMES BEST FOOD BOOKS OF THE YEAR 2019 THE SUNDAY TIMES BEST COOKBOOKS OF THE YEAR 2019 Shortlisted for the Andre Simon Food and Drink Book of the Year 2019 Telegraph 20 best cookbooks to buy autumn 2019 Spectator Best Cookbooks to buy... -
Fish: updated edition Sophie Grigson 9781472299666
RRP: $27.28$18.06'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precision is vital to avoid overcooking, but quite honestly... -
Artisan Vegan Cheese Miyoko Mishimoto Schinner 9781570672835
RRP: $47.25$31.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781570672835Author Miyoko Mishimoto SchinnerFormat PaperbackPage Count 192Imprint Book Publishing CompanyPublisher Book Publishing Company -
Gardening for Everyone: Growing Vegetables, Herbs and More at Home by Julia Watkins
RRP: $39.88$11.99Gardening for Everyone is a sustainable guide to growing vegetables in five simple steps: planning, building, planting, tending and harvesting. With the same wisdom and stunning aesthetic as Simply Living Well, Julia's beautiful new book is a guide to... -
The Goodness of Nuts and Seeds by Natalie Seldon
RRP: $20.98$13.69Nuts and seeds are vitamin and mineral powerhouses, offering many health benefits, including keeping your heart healthy, supporting your immune system and keeping your brain in tip-top condition. In The Goodness of Nuts & Seeds, Natalie Seldon uses these... -
Poacher's Cookbook: Game and Country Recipes by Prue Coats
RRP: $25.18$17.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781873674611Author Prue CoatsFormat HardbackPage Count 192Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 250g -
Avocado Anxiety: and Other Stories About Where Your Food Comes From by Louise Gray
RRP: $37.78$28.98A TIMES ENVIRONMENT BOOK OF THE YEAR 2023 SHORTLISTED FOR SCOTLAND'S NATIONAL BOOK AWARDS 2023 'This is fantastic' THE TIMES 'Deeply relatable' SPECTATOR 'Rigorous, incisive, warm and brave' LUCY JONES 'Essential reading for anyone that eats' JAKE... -
Gulp: Travels Around the Gut by Mary Roach
RRP: $25.18$17.70For fans of Gut by Giulia Enders Eating is the most pleasurable, gross, necessary, unspeakable biological process we undertake. But very few of us realise what strange wet miracles of science operate inside us after every meal - let alone have... -
Do Grow: Start with 10 Simple Vegetables Alice Holden 9781907974021
RRP: $20.98$14.28Ever wanted to grow your own but don't have the time, the space, or even know where to start? Alice Holden, one of Britain's most pioneering female growers, has spent her life outdoors working on small and large scales - from kitchen gardens to... -
Kale & Caramel: Recipes for Body, Heart, and Table by Lily Diamond 9781501123399
RRP: $50.40$33.05Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products... -
For The Love Of The Sea: A cook book to celebrate the British seafood community and their food by Jenny Jefferies 9781910863756
RRP: $46.20$28.14Following the success of For The Love of the Land, this second cook book compiled by Jenny Jefferies and produced by Meze Publishing showcases the incredible fish and seafood found in the UK. For The Love of the Sea highlights the hard work and... -
The Encyclopedia of Spices and Herbs: An Essential Guide to the Flavors of the World by Padma Lakshmi 9780062375230
RRP: $52.50$35.34From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and... -
Pesto Cookbook: 116 Recipes for Creative Herb Combinations and Dishes Bursting with Flavor by Olwen Woodier 9781612127651
RRP: $27.28$20.37The classic pesto mixture of basil, garlic, olive oil, nuts, and Parmesan cheese is a popular favorite, but why stop at basil? Unlock the full potential of pesto by introducing into the mix other delicious herbs, including rosemary, mint, parsley, thyme,... -
The Pocket Guide to Wild Mushrooms: Helpful Tips for Mushrooming in the Field Pelle Holmberg 9781620877319
RRP: $20.98$13.46Using practical symbol systems, distribution maps, and tips on picking, cleaning, cooking, and canning, this handbook will help you safely forage for a wide variety of mushrooms, including morels, black trumpets, chanterelles, sheep polypore, porcini,... -
Sally Clarke: 30 Ingredients by Sally Clarke
$22.09'Beautifully simple recipes from one of Britain's unsung culinary heroes.'(Nigel Slater Observer Food Monthly) 'If you only buy one cookbook this year, it should probably be this one'.(Telegraph Magazine) Britain's pioneer of seasonal cooking Sally... -
The Everyday Diabetic Cookbook by Stella Bowling
RRP: $27.28$19.09Diabetes now affects over one million people in the UK and the number is growing every day amongst all age groups and all racial groups. It is now generally recognized that, in the main, we are what we eat and that the best food for diabetics is to be... -
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family by Tracy Pollan 9780062821386
RRP: $46.20$32.72New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan-brother of Lori, Dana, and Tracy Pollan, and son of Corky-started a national conversation about how to eat for optimal... -
The Grammar of Spice by Caz Hildebrand
RRP: $35.60$25.01Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few... -
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison John J. Mettler 9780882663913
RRP: $29.38$19.32This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through... -
MEAT: Everything You Need to Know by Pat Lafrieda 9781476725994
RRP: $52.50$36.62In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the... -
Vegetables: Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts FERRANDI Paris 9782081513426
RRP: $52.40$37.70Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9782081513426Author FERRANDI ParisFormat HardbackPage Count 304Imprint FlammarionPublisher Editions FlammarionWeight(grams) 1680g -
The Blending Book: Maximizing Nature's Nutrients -- How to Blend Fruits and Vegetables for Better Health by Ann Wigmore 9780895297617
$30.43Pioneering nutritionist Ann Wigmore has developed a simple and effective program to extract the maximum nutrients from foods without creating stress on the digestive system. By properly blending unprocessed foods-that is, liquefying them-we can release... -
Quinces: Growing and Cooking by Jane McMorland-Hunter
RRP: $27.28$23.21Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248410Author Jane McMorland-HunterFormat PaperbackPage Count 128Imprint Prospect BooksPublisher Prospect Books -
Cooking with Spices For Dummies by Jenna Holst
RRP: $39.88$27.62Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those... -
Supercharge Your Diet: Ten Easy Ways to Get Everything You Need From Your Food Sam Rice 9781472297938
RRP: $27.28$18.06Confused and overwhelmed by healthy eating advice? What exactly do we need from our food? Eating healthily is easy, right? Just make sure you have your five-a-day (or is it eight-a-day now?) when it comes to fruit and veg. Eat plenty of fibre (but what... -
The Very Last Leaf by Stef Wade 9781398202009
RRP: $14.68$10.77Lance Cottonwood is the best and brightest of the leaves, but even the top students on the tree have worries. Can Lance conquer his fear of falling and just let go when the time comes for his final exam, or will he let his worries take over? In this... -
Strawberries: 50 Tried & True Recipes by Corrine Kozlak
RRP: $27.28$18.12Create delectable desserts and other dishes with this strawberry-themed cookbook, featuring 50 recipes complemented by full-color photographs of each dish. Strawberries rank among the world's most popular fruits. Juicy and sweet yet slightly sour,... -
Nutritional Healing with Chinese Medicine by Ellen Goldsmith
RRP: $39.80$35.15Food is our most powerful medicine. This outstanding book introduces and teaches us how to apply the ancient wisdom and traditions of the healing that comes through food according to Chinese medicine. You'll be introduced to a new way of not only... -
Upgrade Your Immunity with Herbs: Herbal Tonics, Broths, Brews, and Elixirs to Supercharge Your Immune System by Dr. Joseph Mercola
RRP: $41.98$26.36From New York Times best-selling author and natural-health expert Dr. Joseph Mercola, an illustrated guide and cookbook with smart strategies, cutting-edge research, and 50 delicious recipes to support immunity.For many of us, the COVID-19 pandemic has... -
Cheddar Gorged by Sean Wilson 9781914227288
RRP: $41.98$29.99A modern cookbook that gorges on Cheddar cheese is long overdue. And so, in Cheddar Gorged, Sean Wilson swaps the tired staples of cheesy chips and nachos for contemporary dishes with the nation's favourite cheese, from Welsh rarebit, to Mexican... -
Jane Grigson's Fruit Book by Jane Grigson 9780140469981
RRP: $35.68$25.79The companion to "Vegetable Book", this is an alphabetical guide to fruit, from apple, apricot and arbutus to sorb apple, strawberry and water-melon. The author adds fragments of history or poetry, and explains the "why' as well as the "how" of cookery...