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The Backyard Goat: An Introductory Guide by Sue Weaver
RRP: $29.38$20.16Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs... -
The Green Rocket Cookbook: Vibrant vegan recipes that put flavour first by Philip Pearce 9781910863862
RRP: $42.00$25.35The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket cafe and restaurant in Bath, the book was created... -
The Miracle of Vinegar: 150 easy recipes and uses for home, health and beauty by Emma Marsden
RRP: $18.88$11.11150 simple ways to use this amazing, low cost ingredient. Cleaning, cooking and everything in between! Make delicious dips and marinadesSoften your towelsDo away with dandruffDescale your kettleDiscover sumptuous slow... -
Edible Wild Plants and Herbs: A compendium of recipes and remedies by Pamela Michael
RRP: $52.50$39.10This is the perfect guide for every budding forager. Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a... -
The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese and More by Rebecca Hincke
RRP: $37.78$25.49Discover Endless Pasta-bilities for Every Night of the Week Whether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you... -
Pate, Confit, Rillette: Recipes from the Craft of Charcuterie by Brian Polcyn
RRP: $67.18$59.07Pate, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such... -
Restaurant Nathan Outlaw by Nathan Outlaw
RRP: $105.00$70.92The King of Fish, Nathan Outlaw, presents his favourite seasonal recipes from his eponymous Port Isaac restaurant. Crowned Britain's number 1 restaurant by The Good Food Guide in 2018 and 2019, Restaurant Nathan Outlaw is the only fish restaurant in... -
Superherbs: The best adaptogens to reduce stress and improve health, beauty and wellness by Rachel Landon
RRP: $31.48$20.58'This is the herbal guide book for modern life - with easy recipes, practical tips and pearls of wisdom - it's the perfect companion to help you use powerful herbs in a modern way.' Anabel Kindersley, co-founder of Neal's Yard RemediesTurmeric, matcha,... -
The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses David Asher 9781603585781
RRP: $57.75$38.41Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried cultures, chemical additives, and... -
Mushrooms: Deeply Delicious Recipes, from Soups and Salads to Pasta and Pies by Jenny Linford
RRP: $35.68$27.03A celebration of mushrooms and fungi - from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms - part of the fungi kingdom - come in an array of sizes, shapes and colours,... -
My Gluten-free Kitchen: Meals You Miss Made Easy by Gearoid Lynch 9780717169900
RRP: $52.48$37.82Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure... -
Manual of a Traditional Bacon Curer Maynard Davies 9781906122089
RRP: $63.00$44.84Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906122089Author Maynard DaviesFormat HardbackPage Count 240Imprint Merlin Unwin BooksPublisher Merlin Unwin BooksWeight(grams) 925gDimensions(mm) 246mm *... -
Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most Powerful Superfoods by Michael Kuech
RRP: $52.50$34.50With a foreword by Dr. William Li, New York Times bestselling author of Eat to Beat Disease From the founders of the popular superfood brand, Your Super, comes a beautiful cookbook designed to supercharge health and healing with a customizable... -
The Chakra Cookbook: Colourful vegan recipes to balance your body and energize your spirit Annika Panotzki 9781848994058
RRP: $42.00$28.88Our energy body is attached to our physical body through seven points, which we call chakras. Each chakra represents different energies, emotions and physical organs in our bodies. The root chakra, responsible for grounding, is boosted by red foods:... -
Substituting Ingredients: The A to Z Kitchen Reference by Becky Sue Epstein 9781402239243
$14.03Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781402239243Author Becky Sue EpsteinFormat PaperbackPage Count 208Imprint Sourcebooks, IncPublisher Sourcebooks, IncWeight(grams) 169gDimensions(mm) 178mm *... -
The Oxford Companion to Cheese by Mateo Kehler
RRP: $102.88$75.87The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes -... -
Regrown: How to Grow Fruit, Herbs and Vegetables from Kitchen Scraps Paul Anderton 9781784884031
RRP: $35.68$26.63Let Paul and Robin, aka Two Dirty Boys, take you through the process of reusing items to grow plants from kitchen cuttings otherwise bound for the waste bin.Vegetables have the extraordinary ability to regenerate themselves without fertilization - even... -
Cooking with Gochujang: Asia's Original Hot Sauce by Naomi Imatome
RRP: $27.28$23.73Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang. Dating back to 17th-century Korea, gochujang is arguably the keystone ingredient in Korean cuisine. Its... -
Plant Based Cooking Made Easy: Over 100 Recipes by Jill Dalton
RRP: $39.88$27.62Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781578268795Author Jill DaltonFormat PaperbackPage Count 272Imprint Hatherleigh Press,U.S.Publisher Hatherleigh Press,U.S. -
Butlers Chocolate Cookbook: 60 Delicious Recipes from the Home of Butlers Chocolates by Butlers 9781788491396
RRP: $37.78$29.82Butlers Chocolates is one of the few remaining family-owned chocolate producers in its market. It began life in Dublin's Lad Lane in 1932, founded by Marion Butler, and named Chez Nous Chocolates. One of Ireland's most recognisable brands Butlers... -
A Girl and Her Greens: Hearty Meals from the Garden April Bloomfield 9781782111702
RRP: $52.50$35.68'There are chefs whose restaurants I rush to, chefs I have been honoured to cook with, chefs whose recipes I want to use over and over again. April is all of these to me. Read this book, and you will understand why' Ruth Rogers'Her lovely new book finds... -
Eat the Beach: A Guide to the Edible Seashore by Fraser Christian 9781910056035
RRP: $31.48$24.21Eat the Beach is a uniquely informative, practical guide to coastal foraging, essential for anyone interested in survival skills or just wanting to get more out of messing about in rock pools. Fraser Christian runs the UK's only specialist Coastal... -
Go Dairy Free: The Ultimate Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living by Alisa Fleming 9781944648916
RRP: $31.48$29.99If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance... -
Best of Vegan by Kim-Julie Hansen 9780008598921
RRP: $46.20$30.62Food is so much more than fuel, and veganism is so much more than a diet. It's linked to culture, family, memories, and identity. A collection of over 100 plant-based recipes that, together, give readers a bird's eye view of vegan cuisine and its facets,... -
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes Sian Henley 9781785035241
RRP: $27.28$19.09Ready to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh... -
Rice and Risotto Cookbook Christine Ingram 9781780191867
RRP: $18.88$14.39This is the complete guide to choosing, using and cooking the world's best-loved grain, with over 200 truly fabulous recipes. It is an authoritative reference book and practical cook's guide to one of the world's most popular ingredients. It is a... -
Charcuterie: The Craft of Salting, Smoking, and Curing by Michael Ruhlman
RRP: $67.18$58.51Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and... -
Chocolate Wars by Deborah Cadbury
$26.44In the early nineteenth century the major English chocolate firms,Fry, Rowntree, and Cadbury,were all Quaker family enterprises that aimed to do well by doing good. The English chocolatiers introduced the world's first chocolate bar and ever fancier... -
Vegetable Simple: A Cookbook by Eric Ripert
RRP: $63.00$40.55Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593132487Author Eric RipertFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA Inc -
Milk by Mark Kurlansky
RRP: $23.08$16.32Mark Kurlansky's first global food history since the bestselling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout While mother's milk may be the essence of nourishment, it is... -
Wheat Belly Cookbook: 150 delicious wheat-free recipes for effortless weight loss and optimum health by Dr William Davis
RRP: $35.68$24.09150 delicious wheat-free recipes for effortless weight loss and optimum health Accompanying recipe book to the New York Times best-seller, Wheat Belly... Wheat-free does not mean that you have to do without pizza, muffins, or... -
Herbarium: One Hundred Herbs * Grow * Cook * Heal by Caz Hildebrand
RRP: $31.48$21.42A stylishly illustrated compendium of 100 herbs, designed to enrich our understanding of all their uses. This isn't just a book for the kitchen - it's for the greenhouse, the medicine cabinet, the coffee table... Award-winning designer Caz... -
Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day or Less by Linda Watson 9780738214689
RRP: $27.28$23.56Buy Green. Eat Green. Save Green.If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these... -
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables by Adam Alexander 9781915294005
RRP: $39.88$26.78Radio 4's The Food Programme Book of the Year, chosen by Dan Saladino An Irish Times Best Gardening Book 2023 Shortlisted for the Garden Media Guild's Garden Book of the Year Award 2023 Longlisted for The Art of Eating Prize 2023 'If you're a... -
The Weed Gummies Cookbook: Recipes for Cannabis Candies, THC and CBD Edibles, and More by Monica Lo
RRP: $35.68$24.23Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646043668Author Monica LoFormat PaperbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press -
The Lost Orchard: A French chef rediscovers a great British food heritage. Foreword by The Former Prince of Wales Raymond Blanc 9781472267597
RRP: $27.28$18.06Now with added material about the gardens at Le Manoir. 'Blanc set about the most thorough apple-tasting and cooking project I have heard of . . . [The Lost Orchard] condenses the highlights, his love letters to the forgotten apple breeds.' The Times'I ... -
Insects: An Edible Field Guide by Stefan Gates
RRP: $27.28$19.09Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? If so then you are not alone! Over 2 billion people regularly eat insects as part of... -
Pasta et Al: The Many Shapes Of A Family Tradition by Alec Morris 9781743799000
RRP: $54.60$37.25Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to cook fresh pasta by his nonna as a child, and now carries... -
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers by Gianaclis Caldwell
RRP: $63.00$42.84The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the... -
The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cacao Bean Paul A. Young 9780857839909
RRP: $54.60$37.76Bring the joy of chocolate into your home with fascinating stories, tantalising treats and irresistible creations devised by a world-class chocolatier.This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is...