Turkish

This book covers traditions, ingredients, tastes, and techniques. You can discover a mouthwateringly classic cuisine with a collection of 75 authentic recipes. You can explore a creative fusion of regional recipes from the shimmering coastlines of the...

"An absolute feast of Turkish home cooking" - Diana Henry"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with OEzlem as your guide. The text and stories transport you, while simultaneously...

THE INSTANT NO.1 SUNDAY TIMES BESTSELLER Traditional and modern family favourite recipes.Meliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen.Find inspiration in nine chapters of...

"This book is just about food. Nothing flashy, no expensive equipment and gizmos. It's entirely about flavours and understanding. Food in its entirety is more than about filling your stomach; it's about stories, history, and those shared moments." -...

A Finalist for the 2022 James Beard Foundation Cookbook Award (International) Shortlisted for the Andre Simon Award Longlisted for the 2022 Art of Eating Prize A New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply...

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'...

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table Vibrant, bold, and aromatic, Turkish food - from grilled meats,...

Every dish tastes better when it comes with a good story. Anatolia, Adventures in Turkish eating is much more than a cookbook. It's a travel guide, narrative journey and richly illustrated exploration of a 4,000 year old cooking culture. ...

"Greet a Turk and you will eat. Whether you are in the busy streets of Istanbul, in a small village in Anatolia, on the slopes above Bursa, or in a resort in the Mediterranean, the enticing aroma of grilling, baking, and spices fills the air - warm...

'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller'A gorgeous mix of modern, regional and...

Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean.Istanbul's long-standing...

"Not to be missed...a gem. This is real Old World cooking...devotees of Mediterranean cuisine would be remiss not to add this book to their collection."-Boston GlobeContemporary Turkish cuisine ranges from favorites such as chickpea pilaf to richly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780957254015Author Jason GoodwinFormat HardbackPage Count 224Imprint Argonaut BooksPublisher Argonaut BooksWeight(grams) 1000gDimensions(mm) 245mm * 188mm *...

"Her first cookbook, Silk Road Vegetarian, ...is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" -The Food NetworkDiscover the secrets of healthy and sustainable eating that have...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646116386Author Michelle AndersonFormat PaperbackPage Count 174Imprint Callisto Media Inc.Publisher Callisto Media Inc.Weight(grams) 1gDimensions(mm) 1mm...

At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681882208Author Isabel LezmiFormat HardbackPage Count 160Imprint Weldon OwenPublisher Weldon Owen

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623717865Author Meliz BergFormat HardbackPage Count 288Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566564120Author Sarah WoodwardFormat HardbackPage Count 144Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781935295839Author Muhammed OEmur AkkorFormat PaperbackPage Count 250Imprint Blue Dome PressPublisher Blue Dome PressWeight(grams) 688g

This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781597842099Author Ali BudakFormat PaperbackPage Count 304Imprint The Light IncPublisher Tughra BooksWeight(grams) 953g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781935295488Author OEmur AkkorFormat PaperbackPage Count 91Imprint Blue Dome PressPublisher Blue Dome PressWeight(grams) 252g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566560283Author Selim KiazimFormat HardbackPage Count 240Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 1179gDimensions(mm) 254mm * 191mm...

All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many of our Western cuisines and his books were intended as an introduction to...

(See 9780754835158 for new expanded hardback edition!) This title provides an exciting guide to Turkish cuisine, including Vegetable Dishes, Beans, Peas, Lentils and Pilaffs, Fish and Shellfish, Meat and Poultry and Desserts. It features more than 75...

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Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578744780Author Murat ErsoyFormat PaperbackPage Count 218Imprint I.G.a Istanbul Gastronomi AtolyesiPublisher I.G.a Istanbul Gastronomi...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781951404017Author John CarterFormat HardbackPage Count 110Imprint Guy SalonikiPublisher Guy SalonikiWeight(grams) 152g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781951103682Author John CarterFormat PaperbackPage Count 110Imprint Guy SalonikiPublisher Guy SalonikiWeight(grams) 159g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9786056643606Author Aydan Ayse OlcerFormat PaperbackImprint Aydan OlcerPublisher Aydan OlcerWeight(grams) 445g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781935295549Author OEmur AkkorFormat PaperbackPage Count 198Imprint Blue Dome PressPublisher Blue Dome PressWeight(grams) 458g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781407596785Format HardbackPage Count 208Imprint Parragon Book Service LtdPublisher Parragon

Greg and Lucy Malouf's classic cookbook Turquoise is now available as a new edition. In Turquoise Greg and Lucy Malouf delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains...

'Mesmerising and inspiring... a wonderful world of culinary delights' Paula Sutton | 'A truly stunning book, perfect for anyone looking to level up their skills at home!' Matt AdlardIn her first cookbook, social media star and baker Betul Tunc of Turkuaz...