Spanish

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580089227Author Gerald HirigoyenFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 890gDimensions(mm) 261mm...

Sabor Sabor is a beautifully illustrated modern Spanish cookbook that will inspire a new appreciation of Spanish flavours and techniques. While participating in the competition Masterchef Holland in 2015, Sandra received a lot of attention for her...

Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and...

Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623719999Author Fiona DunlopFormat HardbackPage Count 304Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646117864Author Norema SalinasFormat PaperbackPage Count 160Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 381gDimensions(mm) 235mm *...

'A beguiling book about a lifestyle that many of us dream about' Daily MailPaul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned...

Away from the tapas bars and eateries of Spain's bustling cities, you'll find another world of Spanish cuisine. From the inland mountainous regions and fiercely independent provinces of Basque Country and Catalonia, to the glittering coastlines of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844770090Author Pepita ArisFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1289gDimensions(mm) 297mm * 229mm *...

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every...

Now in its 33rd edition, the Penin Guide Spanish Wine 2023 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922476319Author Victoria TweadFormat HardbackPage Count 316Imprint Ant PressPublisher Ant PressWeight(grams) 590gDimensions(mm) 229mm * 152mm * 19mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788494178344Author Malcolm CoxallFormat PaperbackPage Count 346Imprint Malcolm CoxallPublisher Malcolm CoxallWeight(grams) 463gDimensions(mm) 229mm * 152mm...

Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food...

Now in its 32 edition, the Penin Guide is the ultimate guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around...

"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909657298Author Jeannie ChestertonFormat HardbackPage Count 224Imprint Bene Factum Publishing LtdPublisher Bene Factum Publishing Ltd

The story of the real 'good life' of an off-grid existence in rural SpainPaul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned...

Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. This book shares twenty-five years...

Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and...

This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such...

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas...

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque Cuisine aims...

Up until three years ago I was confident that I had experienced true Spanish cooking bringing together the many flavours of the Mediterranean - and its health benefits too. I had holidayed many times in this incredible country and sampled many...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995262102Author Maria V SbertFormat PaperbackPage Count 62Imprint Taylor PressPublisher Taylor PressWeight(grams) 168gDimensions(mm) 254mm * 178mm * 4mm

2015 James Beard Award nominee 2015 Gourmand World Cookbook Award nominee An updated and redesigned edition of Charcuteria: The Soul of Spain, the first and best book to introduce authentic Spanish butchering and meat-curing techniques to America...

From jamón serrano and patatas bravas to tortilla Española and calamares, dive into this celebration of one of the world's most sophisticated snack-sized dishesSpanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to...

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780990458661Author Stanley MarianskiFormat PaperbackPage Count 320Imprint BookmagicPublisher BookmagicWeight(grams) 431g

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jose Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it's a...

Spanish cuisine, a rich tapestry of cultures, flavours and ingredients, has been shaped by Greek, Roman, Jewish, Moorish and Middle Eastern influences. The diverse climate and geography of Spain have fostered a variety of regional food traditions,...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780826507082Author Eugenia AfinoguenovaFormat PaperbackPage Count 368Imprint Vanderbilt University PressPublisher Vanderbilt University Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780826507099Author Eugenia AfinoguenovaFormat HardbackPage Count 368Imprint Vanderbilt University PressPublisher Vanderbilt University Press

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (International) 2012.Book InformationISBN 9780061969621Author Claudia RodenFormat HardbackPage Count 624Imprint HarperCollins...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566565851Author Clarissa HymanFormat HardbackPage Count 160Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 971gDimensions(mm) 264mm * 233mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566565998Author Clarissa HymanPage Count 160Imprint Interlink BooksPublisher Interlink Books

The Little Spanish Cookbook explores the influences of geography, climate, culture and tradition that have shaped Spanish cuisine. More than 80 recipes are featured, selected to best reflect the unique characteristics of the country's food. Lavishly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788494530555Author Malcolm CoxallFormat PaperbackPage Count 498Imprint Malcolm CoxallPublisher Malcolm CoxallWeight(grams) 658gDimensions(mm) 229mm * 152mm...

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning...