Spanish

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814402Author Pepita ArisFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness Publishing

'A beguiling book about a lifestyle that many of us dream about' Daily MailPaul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844770090Author Pepita ArisFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 1289gDimensions(mm) 297mm * 229mm *...

Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this beautifully written book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every...

Now in its 33rd edition, the Penin Guide Spanish Wine 2023 is the definitive guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages, and this year's edition...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922476319Author Victoria TweadFormat HardbackPage Count 316Imprint Ant PressPublisher Ant PressWeight(grams) 590gDimensions(mm) 229mm * 152mm * 19mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788494178344Author Malcolm CoxallFormat PaperbackPage Count 346Imprint Malcolm CoxallPublisher Malcolm CoxallWeight(grams) 463gDimensions(mm) 229mm * 152mm...

Now in its 32 edition, the Penin Guide is the ultimate guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around...

"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909657298Author Jeannie ChestertonFormat HardbackPage Count 224Imprint Bene Factum Publishing LtdPublisher Bene Factum Publishing Ltd

The story of the real 'good life' of an off-grid existence in rural SpainPaul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned...

Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills. This book shares twenty-five years...

Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062394132Author Matt GouldingFormat HardbackPage Count 368Imprint Harper Wave/Anthony BourdainPublisher Harper Wave/Anthony BourdainWeight(grams) 816g

This vibrant book brings together the authentic cooking styles of Spain, Africa and the Middle East in a collection of more than 300 recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such...

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas...

A celebration of multigenerational Latin cooking for the plant-based home cook-guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but...

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari Arzak. In the words of Subijana, 'New Basque Cuisine aims...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780760379585Author Gabriela LlamasFormat PaperbackPage Count 128Imprint New Shoe PressPublisher New Shoe PressWeight(grams) 499g

Up until three years ago I was confident that I had experienced true Spanish cooking bringing together the many flavours of the Mediterranean - and its health benefits too. I had holidayed many times in this incredible country and sampled many...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780995262102Author Maria V SbertFormat PaperbackPage Count 62Imprint Taylor PressPublisher Taylor PressWeight(grams) 168gDimensions(mm) 254mm * 178mm * 4mm

From jamón serrano and patatas bravas to tortilla Española and calamares, dive into this celebration of one of the world's most sophisticated snack-sized dishesSpanish cuisine combines colour, culture and company, with tapas bars across the globe a go-to...

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780990458661Author Stanley MarianskiFormat PaperbackPage Count 320Imprint BookmagicPublisher BookmagicWeight(grams) 431g

Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef Jose Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can create an authentic, fuss-free meal, whether it's a...

Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This glorious book begins with an introduction to the culinary history of Spain, then offers a photographic guide to the essential Spanish ingredients, from fantastic...

Spanish cuisine, a rich tapestry of cultures, flavours and ingredients, has been shaped by Greek, Roman, Jewish, Moorish and Middle Eastern influences. The diverse climate and geography of Spain have fostered a variety of regional food traditions,...

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780826507082Author Eugenia AfinoguenovaFormat PaperbackPage Count 368Imprint Vanderbilt University PressPublisher Vanderbilt University Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780826507099Author Eugenia AfinoguenovaFormat HardbackPage Count 368Imprint Vanderbilt University PressPublisher Vanderbilt University Press

This title features over 65 delicious and authentic regional Spanish recipes shown in 300 step-by-step photographs. It offers fabulous authentic recipes, from weekday family meals to dinners for special occasions. You can explore the essence of this rich...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788494530555Author Malcolm CoxallFormat PaperbackPage Count 498Imprint Malcolm CoxallPublisher Malcolm CoxallWeight(grams) 658gDimensions(mm) 229mm * 152mm...

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning...

This book lets you explore the essence of this rich historical cuisine with classic recipes, from weekday family meals to dishes for special occasions. It includes recipes handed down through the generations for soups, vegetables and salads, fish and...

This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such...

The most famous dish of the hottest cuisine in town right now, paella is as flavorful as it is festive. Longtime Barcelona resident and Spanish food expert Jeff Koehler fills us in on this cherished rice dish, from its origins to just what it takes to...

From the classic Potaje de Garbanzos(Spanish bean soup) and spicy Camarones Criolla(shrimp creole) to delicious Tomates Rellenos(stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781936076499Author Beth MatthewsFormat HardbackPage Count 94Imprint Innovo Publishing LLCPublisher Innovo Publishing LLCWeight(grams) 513gDimensions(mm)...

Widely associated with avant-garde gastronomy and lavish food markets, Barcelona has become a top destination for gourmands and chefs around the world, especially after the spectacular rise of chef Ferran Adria of the famed elBulli, soon to be reborn as...

The Gastronomical Arts in Spain includes essays that span from the medieval to the contemporary world, providing a taste of the many ways in which the art of gastronomy developed in Spain over time. This collection encompasses a series of cultural...