Spanish

Now in its 32 edition, the Penin Guide is the ultimate guide to Spanish wine. Each year our team of tasters travels to every wine-growing area of Spain to taste and review new varieties, labels and vintages. This year's edition of the guide covers around...

For the first time ever, the recipes for pintxos-the small savory and sweet dishes found in bars in Basque Country-are gathered to present the definitive bible on this significant food of Basque culture, along with the history and people who created...

James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture. James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country's diverse regions...

DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to...

'Jose's recipes take us to the heart of the very best of Spanish cooking.' - Rick SteinIn this compact edition of the award-winning cookbook, Basque, leading Spanish chef, Jose Pizarro, takes readers on a journey around this magical place, taking...

A collection of over 80 best-loved recipes from the heart of chef Jose Pizarro's Spanish family home. In The Spanish Home Kitchen, Jose Pizarro travels back to his mother's house to draw inspiration from the flavours he grew up with, and shares over 80...

'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish...

With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of...

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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the...

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next...

EVERYTHING YOU NEED TO HELP YOU COOK DELICIOUS SPANISH FOOD AT HOME When Sam and Eddie Hart opened Barrafina, their tapas bar and restaurant in London's Soho, they had no idea how successful it would be. Now, alongside their head chef Nieves Barragan...

Nieves Barragan Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she likes to cook when she's off duty; the food that she...

Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes. Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781726396Author Tom MorganFormat HardbackPage Count 320Imprint SerenPublisher Poetry Wales PressDimensions(mm) 244mm * 188mm * 24mm

COOKBOOK OF THE YEAR 2016, Spectator 'The definitive book about the food of Spain' Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781400053599Author Jose AndresFormat HardbackPage Count 256Imprint Random House IncPublisher Random House USA IncWeight(grams) 1060gDimensions(mm) 261mm *...

Jamie Does... is Jamie's personal celebration of amazing food from six very different countries Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes...

Immerse yourself in the vibrant dishes and enchanting flavours of Spain with Claudia Roden's inimitable guide 'A real classic by a superb food writer. This will be on my shelf for many years' 5***** Reader Review'The best Spanish cook book you will find ...

Recipes from Andalusia is a culinary exploration of Andalusia, a place where the past and modernity blend together to form a rather magical destination. Not just a feast for the eyes, Andalusia is also a food-lover's paradise. In Recipes from Andalusia,...

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipesSpanish cooks have trusted and relied on this traditional home-cooking companion ever since it was first published over 40 years ago, with millions...

Enjoy the true taste of Spain and explore this fascinating country's love affair with paella and the deliciously diverse ways in which rice and noodles are used in a multitude of unmissable dishes. Rice is a wonderfully versatile ingredient, and...

El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaurant in the world by the Restaurant magazine. The Times...

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646116447Author Stacy Silva-BoutwellFormat PaperbackPage Count 148Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 363gDimensions(mm) 234mm...

Coarse bread rubbed with tomato or garlic and then bathed in olive oil, is common to all the Mediterranean cultures. On the island of Majorca, it is known as pa amb oli, bread and oil. Tomas Graves takes this healthy peasant staple as a starting point to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623717285Author Fiona DunlopFormat HardbackPage Count 304Imprint Interlink BooksPublisher Interlink Publishing Group, Inc

Winner, 2019 IACP Award, Best Book of the Year, InternationalNamed one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, National Geographic, The Guardian and more"Truly insider...

Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451495884Author Daniel OlivellaFormat HardbackPage Count 272Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/Rodale

Bring a little taste of Spain to your table with this collection of irresistible small plates to enjoy with drinks. Served in bars all over Spain, tapas are the ultimate in bar snacks. From a simple bowl of olives to a mouthwatering selection of seafood,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602944Author Cristina CurpFormat PaperbackPage Count 432Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781472364630Author ParragonFormat HardbackImprint Parragon Book Service LtdPublisher Parragon

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115952Author Anne DanahyFormat PaperbackPage Count 212Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 503gDimensions(mm) 235mm * 191mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580089227Author Gerald HirigoyenFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 890gDimensions(mm) 261mm...

Sabor Sabor is a beautifully illustrated modern Spanish cookbook that will inspire a new appreciation of Spanish flavours and techniques. While participating in the competition Masterchef Holland in 2015, Sandra received a lot of attention for her...

Journey with Frank Camorra and Richard Cornish as they search for the traditional recipes of Andalusia in the south of Spain - a land of ancient cities, whitewashed villages, and plains planted with olive groves and vineyards. The largest and...

Juan Mari Arzak is the third generation of chefs at the restaurant in San Sebastian that bears his family name. Arzak has held three Michelin stars, the maximum that can be awarded, since 1989. It is a member of many of the world's most prestigious...

The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught readers about jamon serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas...

The story of the real 'good life' of an off-grid existence in rural SpainPaul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned...