Mediterranean

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579503Author Yumna JawadFormat HardbackPage Count 304Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams) 1298gDimensions(mm)...

Sicily is both a frugal peasant land with a simple robust cuisine, and also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving...

Prepare to fall in love with Spanish food! With stunning photography, easy-to-follow, step-by-step recipes and a real sense of love for the cuisine, this is the perfect book for anyone wanting to bring a little bit of Spain into the home. Your next...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922476340Author Victoria TweadFormat HardbackPage Count 320Imprint Ant PressPublisher Ant PressWeight(grams) 594gDimensions(mm) 229mm * 152mm * 19mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593582121Author Suzy KaradshehFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Real French home cooking with all the recipes from Rick's new BBC Two series.Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again...

"A new kind of flavor-first vegan cooking. . . . Stunning."-Food & Wine "The Best Cookbook Gifts for Vegans"-Vice "Best Food Books of the Year"-USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant,...

'Their best book yet.' Independent The River Cafe serves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . Enjoy a simple creamy risotto con latte, accompanied by a cool glass of prosecco. Toss...

To accompany the major BBC Two series, Rick Stein's Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick's recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic...

'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman,...

Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cuisine. Overflowing with over 350 mouth-watering recipes, this...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638788683Author Lauren O'ConnorFormat PaperbackImprint Rockridge PressPublisher Rockridge Press

'This cookbook is a must for a deep dive into North African classic and regional dishes.' - Warda Bouguettaya, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit 'An unprecedented and remarkable dive in the fabulously rich and...

Winner of Best Breakfast Book at the Gourmand World Cookbook Awards 2023 Brunch at Brother Marcus is a weekend institution in London, and here in their first book you can find out why. Tas and Alex take the flavours of the Eastern Med to make dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984823595Author Mimi ThorissonFormat HardbackPage Count 304Imprint Crown Publishing Group, Division of Random House IncPublisher Random House USA Inc

A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean. The Mediterranean diet has long been famed for the proven lifetime benefits of eating simply prepared, seasonal...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916152311Author Quick Start GuidesFormat PaperbackPage Count 106Imprint Erin Rose PublishingPublisher Erin Rose PublishingWeight(grams)...

2017 James Beard Foundation Book Awards Winner: Vegetable CookingA collection of vegetarian dishes influenced by Middle Eastern flavors from Salma Hage, author of the bestselling classic, The Lebanese Kitchen, also published by Phaidon.A definitive,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646115082Author Paulette LicitraFormat PaperbackPage Count 164Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780804187183Author Katie ParlaFormat HardbackPage Count 256Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 936gDimensions(mm) 262mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909855441Author CooknationFormat PaperbackPage Count 104Imprint Bell & MacKenzie PublishingPublisher Bell & MacKenzie PublishingWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520935Author Serena BallFormat PaperbackPage Count 208Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 680gDimensions(mm) 234mm * 191mm *...

FOR ANYONE WHO LOVES THE FINEST FOODS OF TURKEY, LEBANON AND MOROCCO'Roden's great gift is to conjure up not just a cuisine but the culture from which it springs' Nigella Lawson________Arabesque is a tribute to the culinary histories and contemporary...

From the creator of Clean Eating Kitchen, Michelle Dudash presents The Low-Carb Mediterranean Cookbook with simple, plant-focused recipes for lifelong health. The Mediterranean diet holds the top rank for being easy to follow and delivering proven...

This book is a second, fully revised edition of Robin Ellis's hugely successful Delicious Dishes for Diabetics. Based on Mediterranean cuisine - one of the healthiest in the worldbook - British actor, Robin Ellis shares his lifetime collection of...

Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their...

Claudia Roden's A Book of Middle Eastern Food is your ultimate cookbook and guide to the rich and exotic recipes of the Middle East . . .'Meticulously collected, compellingly assembled, lovingly told . . . Informative, delectable and incredibly useful'...

Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week...

Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on...

The newest approach to the New York Times bestselling Dash diet, featuring a completely new approach to eating, the latest science and research on improving heart health and reducing the risk of diabetes, and a Mediterranean diet-inspired meal plan to...

175 single-serving Mediterranean Diet recipes for every home cook who just wants a satisfying and delicious meal for themselves. Although the Mediterranean Diet has a host of health benefits, making the switch can feel daunting...especially if you only...

Tutti a tavola-All to the table with this bounty of Mediterranean recipes to try, savor, and gather around To help his patients improve their health, Dr. Angelo Acquista began "prescribing" them recipes for nutritious and flavorful home-cooked meals...

Bring the taste of the Mediterranean to your everyday cooking with more than 90 fresh and flavoursome recipes for all occasions.Create fantastic Mediterranean dishes with fresh fish, healthy fats, lean meats, nutritious vegetables and more. Recipes range...

65 deliciously authentic recipes straight from Mama's kitchen.My Big Fat Greek Cookbook is a comprehensive, contemporary overview of Greek food, recipes, and family culture as documented by the son of a Greek immigrant as his mother neared the end of her...

Ikaria is a collection of traditional recipes from the Greek Island of Ikaria, famed for the longevity of its inhabitants. In the northern Aegean Sea lies Ikaria, where blue waters lap against a mountainous coastline and rocky trails lead to quaint...

Jamie Does... is Jamie's personal celebration of amazing food from six very different countries Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes...

Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has...

Here, Kochilas will marry lore to lesson and recipe to interview: we'll meet a 101-year-old weaver - the best on the island - and taste the combinations of herbs that he cooks with and that he believes give him life. We'll learn about the life-giving...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781612436418Author Robert Santos-ProwseFormat PaperbackPage Count 192Imprint Ulysses PressPublisher Ulysses PressWeight(grams) 180g

A Library Journal Best Cookbook of the YearIACP Award Finalist "SHUK shouts 'Cook me!" from every vibrant page." -Boston Globe "Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and...