Japanese

"Tim Anderson is the perfect combination of eater, teacher and guide and this thrilling exploration of the food of Japan's Hokkaido brings all those talents together. It's a must have for any cook's kitchen." - Jay Rayner "A fascinating, mouthwatering...

The latest book in the LEON Happy series - more than 250,000 copies in print.LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand...

THE SUNDAY TIMES BESTSELLERThe perfect Christmas gift for foodies! Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every recipient swooning...

"Absolutely brilliant . . . get this book." - Stanley TucciLean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.With slurpable noodles, umami broths and...

More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of...

A masterclass in sushi making from London-based teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi. The word 'sushi' refers to 'vinegared...

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local...

True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The...

'I'm in story heaven with this book.' Cecelia Ahern, author of P.S. I Love You A charming tale of friendship, love and loneliness in contemporary Japan Sentaro has failed. He has a criminal record, drinks too much, and his dream of becoming a...

Ramen Forever showcases the world's most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build your own ramen, just the way you like it! It is broken...

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food...

Miso is fast becoming a vital ingredient for the health-conscious foodie. The fermented soybean paste, which originates from Japan, is prized for its rich, complex umami flavour alongside its health-giving properties. Despite being used by the Japanese...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939130808Author Fumi YoshinagaFormat PaperbackPage Count 172Imprint Vertical Inc.Publisher Vertical Inc.Weight(grams) 198g

"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way toward making Japanese cooking accessible to home cooks...

'His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.' New York TimesJapan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of...

'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646043293Author Jessica YunFormat HardbackPage Count 128Imprint Ulysses PressPublisher Ulysses Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939130815Author Fumi YoshinagaFormat PaperbackPage Count 172Imprint Vertical Inc.Publisher Vertical Inc.Weight(grams) 184g

These tasty, healthy lunches are all the rage in Japan, where mothers create them as expressions of love and kids can t wait to gobble them up. With 50 all-new seasonal-themed bento lunches, this follow-up to Quirk s favourite Yum-Yum Bento Box is the...

The best of Tokyo cuisine and culture, from AM to PM. A Day in Tokyo is a culinary journey through one of the world's most vibrant cities. From the bustling streets of Shinjuku to the hidden corners of Ueno, this book takes you on a delicious food...

*Recipient of the James Beard Media Award - Claiming the title of best book in the "Beverage without Recipes" category**Top 10 Nominee of the Spirited Award from the Tales of the Cocktail Foundation*This stunning guide invites you into the story of...

From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with "New York Times" food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing...

"There's nothing in this book I wouldn't be ecstatic to share... I return to his books again and again; his recipes have become part of my life." - Nigella LawsonJapanEasy: Bowls & Bento is your essential guide to having super-satisfying Japanese meals...

Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. The concept of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9784894449053Author Nobu MatsuhisaFormat HardbackPage Count 178Imprint PIE BooksPublisher PIE Books

From seaweed-wrapped maki rolls to tuna-topped nigiri, dive into this celebration of one of the world's favourite delicacies There are few foods more recognizble than sushi. Originating in Japan, the iconic fluffy white rice that's topped, wrapped or...

Yuki Gomi's Sushi at Home is a beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at homeDo you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to...

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in this book Reiko walks us through the history of...

SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD'I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextricably...

Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Guardian). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes...

Satisfy your bubble tea cravings at home (and affordably)! Kawaii Cafe Bubble Tea includes over 60 easy-to-follow recipes, beautifully illustrated in a fun anime style.No matter if you call it boba or bubble tea, this addictive drink that originated in...

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks**The Japanese Sake Bible is the ultimate book about Japan's national drink-from its history, culture and production methods to how to choose the best sake and recommended food...

Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunch -...

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos...

Easier and tastier than ordering out-make authentic Japanese recipes at home. Easier and tastier than ordering out-make authentic Japanese recipes at home. Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple...

Explore the world of delightful and efficient bento box lunches with Real Bento, a collection of family-friendly recipes by Japanese mom Kanae Inoue. These easy and inexpensive recipes, honed over many years by a busy mom, offer time-saving tricks to...

Mochi - the traditional Japanese treat made of chewy rice dough - is a popular and versatile vehicle for all kinds of sweet and savory fillings, and easily molded into adorable shapes and characters that define Japan's culture of cuteness. Food writer...

Discover everything there is to know about sushi!Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things...

Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese...

Bring your favorite anime foods to life with 75 recipes-from traditional Japanese favorites to inventive recreations-that are easy to make, fun, and delicious. Food plays an important role in anime, whether it is briefly shown in a slice-of-life scene...