Italian

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780642334244Author James KidmanFormat HardbackPage Count 204Imprint National Gallery of AustraliaPublisher National Gallery of Australia

Cook Your Way to the Heart of Italian Cuisine From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-American chef Mark Perlioni and Angela Persicke's...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781524760298Author Skye McAlpineFormat HardbackPage Count 288Imprint Clarkson PotterPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781709710513Author Booksumo PressFormat PaperbackPage Count 70Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781976306303Author Bonnie ScottFormat PaperbackPage Count 174Imprint Createspace Independent Publishing PlatformPublisher Createspace Independent Publishing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788898470440Author Rosario TomarchioFormat PaperbackPage Count 54Imprint MnamonPublisher MnamonWeight(grams) 68gDimensions(mm) 203mm * 127mm * 3mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781708708160Author MS PastaFormat PaperbackPage Count 110Imprint Independently PublishedPublisher Independently PublishedWeight(grams) 236gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781604332643Author Ellen BrownFormat PaperbackPage Count 264Imprint Cider Mills PressPublisher Sterling Publishing Co Inc

Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their...

A collection of pizza recipes, from the STEP-BY-STEP series, which includes classic Italian pizzas, vegetarian pizzas, party pizzas, and quick and easy Italian savoury breads, with step-by-step instructions for every recipe, and cook's hints and tips...

Sorry no description is available for this book at this time.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780600638902Author Anna del ConteFormat PaperbackPage Count 160Imprint HamlynPublisher Octopus Publishing Group

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781577154327Author Eva SantaguidaFormat HardbackPage Count 224Imprint Knickerbocker Press,U.S.Publisher Knickerbocker Press,U.S.Weight(grams) 1043g

Travel across Italy’s regions through food and discover the best of its produce and dishes. Travelling Italy isn’t just about the sights, it’s also about the food. For centuries, Italy has cultivated some of the world’s finest produce, from plump...

A food journey along Italy’s Adriatic coast to discover authentic dishes off the tourist trail.The Italian coast of the Adriatic Sea runs from the tip of the heel of the boot-shaped peninsula at the Ionian Sea to the northern waters of the Gulf of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783967041507Author GestaltenFormat HardbackPage Count 288Imprint gestaltenPublisher Die Gestalten Verlag

Having moved to a small town in Puglia over two years ago - a place she now calls home - Sophie Grigson felt ready for another adventure... Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between little fishing...

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there. Think traditional, seasonal ingredients grown on...

In Love with Rome is an irresistible combination of 50 delicious sweet and savoury recipes and stories of epic romance. Discover all that the Eternal City has to offer from its ancient architecture and iconic landmarks to its famously tasty cuisine. Whip...

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley TucciThe new edition of the much-loved classic, with a fresh chapter that brings the...

Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleasure or his infamous ‘super sexy’ catchphrase. With Cook...

Recipes from Sicily is a culinary exploration of this well-loved Italian island. Join husband and wife team Giancarlo and Katie Caldesi as they head to the island of Sicily to delve into its diverse food scene through more than 90 delicious recipes. ...

Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning...

'Ursula transports you to magical Venice with authentic, mouthwatering recipes'.  Gennaro Contaldo  'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jeremy Lee Discover the captivating Veneto region in...

With an array of recipes—from classics to seasonal specialties—that will appeal to all palates, this cookbook will become your go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with sections for vegetarian options, meat...