General

This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich,...

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure...

Discover dishes from around the world-and the stories behind themCan you achieve the flavor and texture of doner kebab at home? What exactly does it take to make a perfect kettle chip? Is it possible to make homemade Nutella that tastes better than the...

London Cocktails is a stunning collection of over 100 recipes inspired by the heart of Britannia.Forget pouring a cuppa, fill your glass with unique drinks from the heart of Britain and explore some of the best pubs and lounges the home of Big Ben has to...

The food and cooking of Singapore is rich in diverse cultural influences and food traditions, with many gastronomical delights to be enjoyed. In this book, you'll find a collection of over 80 recipes, bringing together a fusion of the Chinese, Malay and...

Roz Purcell's approach to cooking is simple: use whole foods to live a whole life. Having developed a negative relationship with food that led her to make unhealthy choices, she changed her lifestyle by rediscovering her love of cooking. Roz used her...

On the edge of Dartmoor and a stone's throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460030Author Pepita ArisFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781781460030Author Pepita ArisFormat HardbackPage Count 224Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530943Author Angus AnFormat HardbackPage Count 288Imprint PlumePublisher Penguin Putnam Inc

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose's classic canon showcases the delicious diversity of Jewish cooking. Find inspiration for...

Like your grandmother's beloved recipe file, Hope's Table helps you prepare enticing home-cooked meals for your family. From the kitchen of Mennonite cook Hope Helmuth comes this mix of 150 delectable recipes, stunning food photography, and stories of...

A gorgeous, full-color illustrated cookbook and personal cultural history, filled with 100 mouthwatering recipes from around the world, that celebrates the culinary traditions of strong, empowering immigrant women and the remarkable diversity that is...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780147530356Author Sam TurnbullFormat PaperbackPage Count 232Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 822gDimensions(mm)...

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781916329102Author Emma MarsdenFormat HardbackPage Count 192Imprint BrunchBooksPublisher BrunchBooks

Cultures and cuisines have many differences, but one thing they all have in common is cookies. But there's more to this book than just a sweet treat. The authors worked with refugees and immigrants who have made Ireland their home to collect and share...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638784999Author Glenn ConnaughtonFormat HardbackPage Count 184Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 658gDimensions(mm) 236mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781898435013Author A. R. QuintonFormat PaperbackPage Count 48Imprint J Salmon LtdPublisher J Salmon LtdDimensions(mm) 118mm * 171mm * 5mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780956732514Author Linda DangoorFormat PaperbackPage Count 272Imprint Waterpoint PressPublisher Waterpoint Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760550363Author Silvia CollocaFormat PaperbackPage Count 288Imprint PlumPublisher Pan Macmillan AustraliaWeight(grams) 926gDimensions(mm) 259mm * 195mm *...

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy...

In her debut cookbook, acclaimed chef Angela Dimayuga shares her passion for Filipino food with home cooks. Filipinx offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of...

The ultimate, reader-friendly guide into the world of food that is free of sugar, gluten, oil, dairy, and of course, guilt! This book features carefully curated, delicious, and healthy recipes covering a range of cuisines including Indian, Thai, Italian,...

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother's kitchen in...

"... a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining."-The Midwest Book Review Now available in an illustrated edition with new recipes and color photos!Sicilian Feasts was...

Journey deep into the heart of Italy with Italy: The Ultimate Cookbook. Italy is a country with a culinary tradition like no other, one that symbolizes the comfort of home and food’s power to bring people together all across the globe. Italy: The...

Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017) Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York...

This title presents traditional food and cooking in 25 authentic dishes. You can discover the essence of this exotic cuisine with 25 classic recipes presented in a stylish gift book. You can explore the wide range of fresh and vibrant ingredients in more...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525612087Author Jim SutherlandFormat HardbackPage Count 296Imprint Appetite by Random HousePublisher Random House USA Inc

The Cambridgeshire Cook Book: Second Helpings celebrates the best of the local food scene and follows on from the acclaimed first edition which was a best-seller on its release in 2015. Showcasing how the region's food scene has become even more exciting...

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780993360138Author Tessa AllinghamFormat PaperbackPage Count 240Imprint Feast PublishingPublisher Feast Publishing

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book...

Everyone is passionately opinionated about their soups. We can argue through the night about blended soups, cold soups, greens in our soups, clear soups and, ultimately, why our favourite soup is the very best. The soups we make say we miss our moms, we...

Oxford hospice Sobell House is a special place and Food and Kindness is a special kind of cook book. Published to raise both awareness and funds for the charity, it's also about generating awareness of some of the local restaurants that have supported...

Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're hangover food, and they're deeply American, despite having no basis whatsoever in...

Situated at the crossroads of four major regions-the Middle East, Central Asia, the Indian subcontinent and the Far East-Afghanistan has survived centuries of invasions, whether military, cultural or culinary. Its hearty cuisine includes a tempting...

This is the book to turn to when asked 'what's for dinner?'. Showcasing fuss-free recipes, Donna's trademark modern photography and styling - plus her tips on how to get the best results out of whatever you're making for cooking - this is the book to...