General

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781912654857Author Gilli DaviesFormat HardbackPage Count 48Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 5mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781914079092Author Maggie OgunbanwoFormat HardbackPage Count 162Imprint Graffeg LimitedPublisher Graffeg Limited

The Derbyshire Cook Book: Second Helpings celebrates the best of the county's food scene and follows on from the acclaimed first edition released in 2015. Showcasing how the region's food scene has developed in the last three years, the book features...

Tiki is the endless summer, an instant vacation, a sweet and colourful ticket to paradise with no baggage fees. Romanticized since mid-century but too long overlooked as the province of suburban lodges and family resorts, the tiki cocktail is stepping...

Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USANominee, Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India,...

Refugees by status, chefs by calling.The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world - all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517505267Author Marja Ochorowicz-MonatowaFormat HardbackPage Count 320Imprint Crown PublicationsPublisher Random House USA IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780425211779Author Tony LipFormat PaperbackPage Count 320Imprint Berkley Publishing Corporation,U.S.Publisher Penguin Putnam IncWeight(grams) 539g

About the AuthorKent Rollins grew up ranching and began cooking for cattle ranches in 1993 from his 1876 Studebaker chuck wagon. An acclaimed storyteller and poet, Kent has appeared on the Food Network, NBC's Food Fighters, and CBS Sunday Morning. He and...

Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American...

This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family - descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia. As a fifth-generation Nonya...

The Little Book of Sheffield comes at a time when local indies need all the support they can get. An in-depth guide to best independent businesses in the Steel City, this book casts a gaze over the makers, producers, retailers, cafes, bars and...

Wholesome and healthy recipes that are totally #squashgoals!Squashes and pumpkins are the versatile vegetables that not only pack a flavour punch, but are also oh so good for you. Not only are they low calorie, but they're also jam packed full of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922547613Author Tabitha AveryFormat HardbackPage Count 114Imprint Tabitha AveryPublisher Tabitha AveryWeight(grams) 481gDimensions(mm) 254mm * 203mm * 8mm

Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines from the mastery of grain cooking some twenty thousand years ago, to the present in this superbly researched book. Probing beneath the apparent confusion of...

We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this engrossing expose, Marion Nestle goes behind the scenes to reveal how the competition really works and how it affects our health. The...

This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering...

"A masterpiece that brings together the signature dishes of chefs under the same roof." - Robb Report Turkey "Transport your palate with recipes offering generous helpings of global inspiration and universal appeal." - Aspire Magazine Every chef has...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451494160Author Alon ShayaFormat HardbackPage Count 432Imprint Alfred A KnopfPublisher Alfred A. Knopf

Apologies but we at Booksplease don't have a full description for this book.AwardsCommended for IACP Crystal Whisk Award (Chefs/Restaurants) 2012.Book InformationISBN 9781607740148Author David McMillanFormat HardbackPage Count 304Imprint Ten Speed...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789768202079Author Dawn HenryFormat PaperbackPage Count 112Imprint LMH PublishingPublisher LMH PublishingWeight(grams) 247g

For fans of Italian wine, few names command the level of respect accorded to Brunello di Montalcino. Expert wine writer Kerin O'Keefe has a deep personal knowledge of Tuscany and its extraordinary wine, and her account is both thoroughly researched and...

Jewish Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from Jewish traditions and inspired by the contemporary international cultures rooted in this incredible cuisine.This comprehensive guide takes you on a tour of...

This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814778Author Marina FilippelliFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646431687Author Editors of Cider Mill PressFormat HardbackPage Count 448Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 203g

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes...

The Bristol and Bath Cook Book is the latest in the `Get Stuck In' series of regional cook books from Meze Publishing and follows on from the original best-selling title (The Bristol Cook Book released in 2016). It celebrates the best of the area's food...

It is well established that a Mediterranean style diet can reduce the risk of heart disease, stroke, cancer and diabetes. Now, new evidence suggests that this pattern of eating also reduces the risk of depression, substantially. Inspired by this...

IACP Award Winner Naomi Duguid's heralded cookbooks have always transcended the category to become "something larger and more important" (Los Angeles Times). Each in its own way is "a breakthrough book . . . a major contribution" (The New York Times)...

The Devon Cook Book celebrates the array of eateries that make the county such a culinary capital, showcasing recipes and stories from some of Devon's finest local restaurants, delis, gastro pubs, cafes and local suppliers. The book includes recipes from...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802580754Author Maggie OgunbanwoFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 15mm

The Explorer's Library combines the two New York Times bestselling guides from Atlas Obscura, packaged in a slipcase that evokes the timeless allure of travel. It is the perfect gift for the person who lets curiosity be their compass, who is alive to the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781846814402Author Pepita ArisFormat PaperbackPage Count 96Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740032Author Randy ClemensFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 422gDimensions(mm) 185mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of Taste Canada Food Writing Awards - Regional/Cultural Cookbooks 2018.Book InformationISBN 9780147529718Author Lindsay AndersonFormat HardbackPage Count 304Imprint...

Satisfy your hunger for adventure and celebrate Europe through its amazing variety of delicious dishes. After 25 years of service, facilitating holiday-goers to reach their dreams, distant families and best memories, Eurotunnel is celebrating by...

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food culture-a place to share a delicious, satisfying meal over drinks with friends after a hard...

These vibrant and refreshing flavors come from a variety of cuisines, so you can experience a world of seafood in one cookbook. With simple and sophisticated meals that add color to your kitchen, these sensational recipes utilize fresh and frozen...

Tacopedia is an encyclopaedic tribute to the vibrancy of Mexican taco culture. Explore one of Mexico's most popular culinary traditions through 100 recipes accompanied by interviews, street and food photography, illustrations, graphics, and maps that...