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How to Eat Cock by Cosima Hussey
RRP: £9.99£7.11The perfect book and gift to get the most out of your cock.Brilliant protein-packed meals that don't hold back on the spice.' Joe Dicks, bestselling author of High Impact Intercourse Training'This delightfully raunchily-titled read is, of course, a... -
Desi Pubs: A guide to British-Indian pubs, food and culture by David Jesudason
RRP: £14.99£12.11In this new book, the first of its kind, award-winning British-Asian journalist and beer writer David Jesudason travels the length and breadth of the country, visiting over 200 'desi pubs' run by British-Indian landlords who have stamped their unique... -
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends Miki Garcia 9780804847674
RRP: £12.99£8.60Learn authentic and delicious recipes with this beautifully illustrated Filipino cookbook.This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its... -
Parwana by Durkhanai Ayubi 9781911632238
RRP: £25.00£18.62Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ayubi, fled Afghanistan with their young children in 1985, at the... -
Angela Hartnett's Cucina: Three Generations of Italian Family Cooking by Angela Hartnett 9780091910273
RRP: £30.00£21.95With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.'Angela is a natural cook ... Her... -
1,000 Foods to Eat Before You Die by Mimi Sheraton
RRP: £18.99£15.52The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world's best food. The... -
Authentic Recipes from Jamaica: [Jamaican Cookbook, Over 80 Recipes] John DeMers 9780794603243
RRP: £10.99£7.80Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has... -
The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes by Nik Sharma
RRP: £26.00£19.39Finalist for the 2022 James Beard Cookbook Award and a Finalist for the 2021 IACP Cookbook Award Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San... -
Taste of Romania: Expanded Edition by Nicolae Klepper 9780781812641
RRP: £14.99£11.66This best-selling cookbook is now available in paperback! More than 150 easy-to-follow recipes, plus chapters on Romanian Jewish recipes and Romanian wines, and a bilingual index.Reviews"A brilliant cultural and culinary history...a collection of recipes... -
Neven Maguire's Midweek Meals: Simple recipes for easy everyday eating by Neven Maguire
RRP: £24.99£18.61Even if you like to cook, getting dinner on the table Monday to Friday can be a daily drag. But not any longer! Neven Maguire's fantastic new book will inspire you to create real, fast and delicious family food - all ready to eat in jig time. Chapters... -
Baan: Recipes and stories from my Thai home by Kay Plunkett-Hogge 9781911624059
RRP: £26.00£18.05'A culinary love letter to Thailand' London Evening Standard 'Baan' means the hearth, the home, the community, the place where you come from and this new book... -
Bowlful: Fresh and vibrant dishes of comfort from around Asia by Norman Musa
RRP: £20.00£13.34From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the... -
The Little Book of Chillies: A Pocket Guide to the Wonderful World of Chilli Peppers, Featuring Recipes, Trivia and More Rufus Cavendish 9781800074163
RRP: £6.99£5.00If you love the tingle of chilli on your tongue, get stuck in to this celebration of the all-conquering capsicum - from mild varieties to red-hot peppers - served with a spicy side of trivia, tips and recipes Chillies originated in the Americas but... -
Where the Wild Cooks Go: Recipes, Music, Poetry, Cocktails by Cerys Matthews
RRP: £25.00£18.62'A joyous treasure trove' Michael Morpurgo'A delight' Tom Jones'A Tour De Force' Roger PhillipsCook your way around the world with Cerys Matthews' Where the Wild Cooks Go, with a Spotify playlist ready for each country, as well as poems, proverbs,... -
National Dish: Around the World in Search of Food, History and the Meaning of Home by Anya von Bremzen 9781911590880
RRP: £22.00£14.71AN ENTERTAINING AND STYLISH EXPLORATION OF FOOD AND NATIONALITY, FROM AWARD-WINNING WRITER ANYA VON BREMZEN 'This voyage into culinary myth-making is essential reading... I couldn't love it more!' Nigella Lawson 'A truly captivating and evocative... -
World's Best Street Food mini by Lonely Planet
RRP: £9.99£7.11Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. From the people who have been delivering trustworthy... -
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China by Fuchsia Dunlop
RRP: £12.99£9.09A modern classic by Britain's foremost expert on Chinese food.Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country's extraordinary culinary customs. The award-winning... -
The Norfolk Cook Book: Second Helpings: A celebration of the amazing food and drink on our doorstep by Katie Fisher 9781915538154
RRP: £20.00£11.91Serving up more delicious regional food and drink from this beautiful coastal county, The Norfolk Cookbook: Second Helpings showcases a wide range of independent businesses who take pride in what they do across the area's culinary landscape. From... -
The Three Chimneys Marmalade Bible by Shirley Spear
RRP: £4.99£3.60Marmalade is an iconic Scottish food, traditionally made every year in January and February when Seville oranges are available. Shirley Spear, whose multi-award-winning Three Chimneys restaurant on the Isle of Skye is a magnet for foodies, has written... -
The Little Book of Pasta: A Pocket Guide to Italy's Favourite Food, Featuring History, Trivia, Recipes and More Rufus Cavendish 9781800078413
RRP: £6.99£5.00From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It's... -
River Cafe Cook Book Easy by Rose Gray
RRP: £32.00£22.29With River Cafe Cook Book Easy Rose Gray and Ruth Rogers pioneered a new approach to cooking and eating. Knowing that people lead busy and demanding lives, they made their innovative Italian recipes even more accessible to those who love good food but... -
A Book of Mediterranean Food by Elizabeth David
RRP: £12.99£9.09Discover the enticing and mouth-watering flavours of Mediterranean cooking with Elizabeth David's classic cookbook'Britain's most inspirational food writer' INDEPENDENT_______Having lived in France, Italy, the Greek islands and Egypt, Elizabeth David has... -
Escoffier Cookbook by Auguste Escoffier
RRP: £30.00£20.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780517506622Author Auguste EscoffierFormat HardbackPage Count 944Imprint Crown PublicationsPublisher Random House USA IncWeight(grams) 1032gDimensions(mm)... -
Cook Korean!: A Comic Book with Recipes by Robin Ha
RRP: £18.99£12.06Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748878Author Robin HaFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 527gDimensions(mm) 254mm * 179mm *... -
Dark Rye and Honey Cake: Festival baking from the heart of the Low Countries by Regula Ysewijn 9781922351814
RRP: £26.00£17.74"I have utterly fallen in love with this beautiful book." NIGELLA LAWSON"The scholarship here is astonishing. It is an engrossing, original and beautiful book." DIANA HENRYFrom the heart of the Low Countries of northwestern Europe, Belgium has long... -
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking by Derek Wolf
RRP: £22.00£14.96In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat,... -
Ho Jiak: A Taste of Malaysia by Junda Khoo 9781743799352
RRP: £28.00£18.96Ho Jiak is a cookbook that takes readers on a journey to chef Junda Khoo's homeland of Malaysia and showcases the unique cuisine through more than 100 staple recipes, from street food classics to homestyle cooking with soul. Starting with simple,... -
Medlars: Growing & Cooking by Jane Steward
RRP: £14.99£12.58Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781909248779Author Jane StewardFormat PaperbackPage Count 224Imprint Prospect BooksPublisher Prospect Books -
Kolkata: Recipes from the heart of Bengal Rinku Dutt 9781922417923
RRP: £26.00£17.03Kolkata is an exhilarating city in West Bengal with a vibrant foodie reputation. Considered the cultural capital of India and nicknamed 'City of Joy', Kolkata is an amalgam of old and new India, and its cuisine draws influences from far afield, combining... -
Oz Clarke Wine by the Glass: Helping you find the flavours and styles you enjoy by Oz Clarke
RRP: £14.99£9.70Oz uses his trademark wit and irreverent style to teach you the basics of wine appreciation and show you how to get more out of a bottle of wine, and find out what is really inside. Have you ever gone into your local wine shop or looked at the wine list... -
Let's Get Tropical: Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks by Georgi Radev
RRP: £12.99£9.09Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with over 60 fabulously fruity tropical drinks... -
Hosting With the Lazy Makoti: A Celebration of Food by Mogau Seshoene 9781928363156
RRP: £17.99£12.60A brand-new collection of recipes from South Africa's bestselling chef and social media sensationMogau Seshoene aka the Lazy Makoti is the South African Nadiya Hussain, with a huge social media following across Africa - she has 600k+ followers and her... -
The Pocket Irish Pub Cookbook: Over 110 Delicious Recipes by Tony Potter 9780717169207
RRP: £6.99£5.13This pocket-sized cookbook includes classic Irish pub dishes, from simple bar snacks to Sunday roasts, as well as exciting new suggestions such as risotto, salmon en croute, and even warm bacon salad! There are soups, old favourites, main dishes,... -
The Ballymaloe Cookbook: Revised and Updated 50-Year-Anniversary Edition by Myrtle Allen
RRP: £33.99£25.21First published in 1977, The Ballymaloe Cookbook espouses a food philosophy rare for its time, but now so prevalent that this revised and updated edition shows just what an impact Myrtle Allen has made. With classic, simple recipes, The Ballymaloe... -
East African Cookbook by Shereen Jog
RRP: £12.99£9.00The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for... -
Rachel Khoo's Kitchen Notebook by Rachel Khoo
RRP: £22.00£16.02Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour photography and Rachel's very own sketches of the food and... -
Supa Ya Ramen: Ramen Reinvented by Luke Findlay 9780008602512
RRP: £26.00£17.14Eclectic, playful and delicious. - Yotam Ottolenghi Welcome to a bold new world of possibilities in this game-changing recipe collection from the founder of cult-status restaurant Supa Ya Ramen. ... -
Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World Sandor Ellix Katz 9781645020349
RRP: £30.00£20.40Selected as a best cookbook of the year by BBC Food Programme '...the high priest of fermentation - the Guardian 'The godfather of fermentation.' -The Telegraph 'Sandor Katz's teachings and writings on fermentation have changed lives around the... -
Pride and Pudding: The history of British puddings, savoury and sweet by Regula Ysewijn
RRP: £30.00£22.55Winner in the Gourmand World Book Awards for 'Culinary Heritage'Shortlisted for the Fortnum & Mason awardsShortlisted for the Andre Simon Memorial Award'... a work of art' delicious. magazineLet Regula Ysewijn take you to the heart of what it means to be... -
The Pocket Irish Potato Cookbook by Tony Potter
£7.23This wonderful book gathers together a collection of delicious recipes featuring Ireland's favourite food. Here, the humble potato is transformed into classic dishes such as Dublin coddle, colcannon and boxty, while there are also recipes for...