Filter By
- Book
- Qty in Cart
- Quantity
- Price
- Subtotal
-
The Heinz Family Cookbook by Heinz
RRP: $39.00$28.65Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients. There are hoops - sorry, heaps - of... -
Doma: Traditional Flavours and Modern Recipes from the Balkan Diaspora by Spasia Pandora Dinkovski 9780241636039
RRP: $42.90$28.39ONE OF THE EVENING STANDARDS BEST COOKBOOKS OF 2024Take a mouth-watering trip to the Balkans and celebrate the spirit of North Macedonia with traditional recipes, joyful stories, and a new generation of dishes.Founder of London-based delivery service and... -
Amber & Rye: A Baltic food journey Estonia Latvia Lithuania Zuza Zak 9781911632733
RRP: $50.70$40.42In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what... -
Oats in the North, Wheat from the South: The history of British Baking: savoury and sweet by Regula Ysewijn 9781911632641
RRP: $50.70$34.48Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara... -
Hendo's vs The World: Recipes from across the globe with Sheffield's fave sauce by Hendersons Relish 9781915538215
RRP: $48.75$29.35Hendo's vs The World is a gastronomic globetrotting tour of Henderson's Relish and all the cuisines it can enhance, complement, and elevate. Henderson's Relish - fondly known as Hendo's in South Yorkshire - is table sauce and ingredient that has been... -
The Irish Granny's Pocket Farmhouse Kitchen by Tony Potter
RRP: $13.63$10.00This delightful recipe book celebrates old-fashioned Irish cooking that is enjoyed in farmhouses throughout the country. As well as providing recipes for traditional favourites such as soda bread and bacon and cabbage, the book includes plenty of... -
Hummus to Halva: Recipes from a Levantine Kitchen by Ronen Givon
RRP: $39.00$18.51Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket... -
Elizabeth David Classics Elizabeth David 9781902304274
RRP: $33.13$25.90"Everyone who loves good food will welcome this reprint in one volume, hardback and durable, of the three classics of the kitchen which first made us familiar with the name Elizabeth David. They have been necessary to my generation, they will be... -
The Nordic Cookbook by Magnus Nilsson
RRP: $77.90$62.75The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson featured in the Emmy-Award winning US PBS series The Mind of a Chef and the... -
Lonely Planet's Ultimate Eatlist Food 9781787014213
RRP: $48.73$37.46The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favourite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan... -
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope by José Andrés 9780593579077
RRP: $58.50$37.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593579077Author Jose AndresFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc -
French Country Cooking Elizabeth David 9780140299779
RRP: $25.33$17.73French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France.'Her books are stunningly well written ... full of history and anecdote' ObserverShowing how each area has a... -
Pomegranates & Artichokes: Recipes and memories of a journey from Iran to Italy by Saghar Setareh
RRP: $50.70$37.62"Refreshingly unusual in its concept and geographical spread, filled with heady pleasure, deep locality and genuine know-how, Pomegranates & Artichokes is also quite possibly the most beautiful cookbook I have ever seen." Caroline Eden When Iranian... -
Amazing Malaysian: Recipes for Vibrant Malaysian Home-Cooking by Norman Musa
RRP: $54.60$39.04Malaysian food is incredible. Think vibrant, healthy dishes with dazzling flavours and textures. With over 100 recipes - using ingredients that you can find in any supermarket - this is the ultimate guide to cooking Malaysian food at home. Try an... -
Eat Green: Delicious flexitarian recipes for planet-friendly eating by Melissa Hemsley 9781529105384 [USED COPY]
RRP: $50.70$10.88'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to shop and eat now!' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of... -
Eat Green: Delicious flexitarian recipes for planet-friendly eating by Melissa Hemsley
RRP: $50.70$37.62'A delicious and much-needed nudge towards a healthier and more sustainable kitchen' Hugh Fearnley-Whittingstall'More than a recipe book, this is a guide for how to shop and eat now!' Skye GyngellForeword by Guy Singh-Watson, farmer and founder of... -
Simple French Food by Richard Olney 9781904010289
RRP: $29.23$21.35First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as... -
Samarkand: Recipes and Stories From Central Asia and the Caucasus Caroline Eden 9780857833273
RRP: $54.60$37.42Winner of the Guild of Food Writers Food and Travel Award 2017'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek... -
Korean BBQ & Japanese Grills: Yakitori, yakiniku, izakaya by Jonas Cramby
RRP: $37.03$25.56In Korean BBQ & Japanese Grills, Jonas Cramby explores the best of Korean and Japanese barbecue - the techniques, philosophy and historical roots. He shares his favourite recipes, which include, among others, yakitori, yakiniku and... -
Assassin's Creed: The Culinary Codex by Thibaud Villanova
RRP: $44.83$22.91Step into the Animus and prepare to be transported to the world of Assassin's Creed! With 40 recipes across ten full menus - each inspired by the times and places where the most famous Assassins lived and fought - you can relive the highlights of the... -
The Brick Lane Cookbook by Dina Begum 9780957037397
RRP: $39.00$21.80Brick Lane is famous for many things: for being home to the biggest Bangladeshi community in the UK, for its curry houses and Bengali sweet shops, for its graffti, its long-running market and its beigel shops. Now, its also increasingly well known for... -
Torta della Nonna: A Collection of the Best Homemade Italian Sweets by Emiko Davies
RRP: $35.08$24.63Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes.Across eight chapters, this stunning collection features classic well-known... -
Tasting Georgia: A Food and Wine Journey in the Caucasus Carla Capalbo 9781843681953
RRP: $38.98$29.15One of Newsweek's six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017, Gourmand Cookbook Awards. Shortlisted for the Art of Eating Prize. Shortlisted for the IACP, Culinary... -
Christmas at Highclere: Recipes and traditions from the real Downton Abbey The Countess of Carnarvon 9781848095229
RRP: $58.50$42.80Highclere Castle, known as 'the real Downton Abbey' bustles with activity at the best of times, but it is never more alive than at Christmas.Christmas at Highclere is a look behind the scenes at the routines and rituals that make the castle the most... -
Jamie's Friday Night Feast Cookbook by Jamie Oliver
RRP: $39.00$28.65Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!'Oliver always delivers and the recipes are hearty and straightforward' The... -
Masarap by Richie Castillo 9781999379988
RRP: $25.35$17.37Richie Castillo is the chef behind Bahay, a Filipino pop-up restaurant that he started and runs with his partner, Alex O'Neill. Richie and Alex named Bahay after the Tagalog word for home while the title of this, their first book - Masarap - means tasty... -
Olives, Lemons & Za'atar: The Best Middle Eastern Home Cooking Rawia Bishara 9780857832306
RRP: $38.98$26.81Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with... -
Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You'll Make Again and Again - All Recipes are Gluten and Oil Free! by Ashley Madden
RRP: $38.98$26.03Bestselling author Ashley Madden makes it easy to prepare-and fall in love with-comforting dishes packed with fresh flavours and good-for-you ingredients with this incredible vegan cookbook. Every recipe features delicious flavour combinations that will... -
Veggiestan: The ten-year anniversary edition by Sally Butcher
RRP: $50.70$34.59Veggiestan, 'the land of vegetables' refers to the Middle Eastern region that merits such a name; a region that is bubbling, simmering and bursting with vegetarian traditions and recipes - much like this book. Sally Butcher runs the acclaimed... -
The French Laundry, Per Se by Thomas Keller
RRP: $117.00$89.60Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as... -
The Classic Food of Northern Italy by Anna Del Conte
RRP: $50.70$27.50"With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy" - Delia Smith The original edition of... -
Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden
RRP: $58.50$40.79Winner of the Andre Simon Food Book Award 2020Fortnum & Mason's Awards, shortlisted in 'Food Book' category (2021) "Caroline Eden is an extraordinarily creative and gifted writer. Red Sands captures the sights, tastes and feel of Central Asia so well... -
Africola: Slow food fast words cult chef by Duncan Welgemoed
RRP: $48.75$36.31Duncan Welgemoed's food is exciting some of the most exacting palates. He cooks African-inspired vegetables, grilled and smoked meats, flatbreads, pickles, ferments, vegan-inspired desserts and serves cocktails and natural wine. The food and the... -
Traditional Irish Cooking for Today by Brian McDermott
RRP: $17.53$13.40Classic Irish flavours for today Ireland is famed for the quality of its ingredients - from free range meat and dairy to the abundance of seafood from the waters around this island nation. Brian McDermott's cooking is influenced and inspired by... -
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen by Arlyn Osborne 9781958417249
RRP: $48.75$33.40Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by her years of professional recipe developing, Arlyn Osborne pairs classic... -
The Nutmeg Trail: A culinary journey along the ancient spice routes by Eleanor Ford 9781922351531
RRP: $50.70$34.59Award-winning writer Eleanor Ford's recipes and stories explore how centuries of spice trading and cultural diffusion changed the world's cuisine. A unique and enlightening guide to cooking with spice, the book looks at their flavour profiles and how... -
The Mediterranean Cookbook: A Regional Celebration of Seasonal, Healthy Eating by Cider Mill Press 9781646430499
$41.93The Mediterranean Cookbook features over 100 regional recipes that celebrate seasonal, healthy eating!This book celebrates seasonal healthy eating with over 100 regional recipes. From Spain to Turkey, the cuisines that ring the Mediterranean are built... -
The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals by Old El Paso
RRP: $42.90$28.43From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes. Family is at the heart of everything Old El Paso does, inspiring today's Mexican-style meals at home. Along with their... -
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine by Francois-Regis Gaudry
RRP: $87.75$70.98"A fantastic read for foodies and a luscious culinary reference."-Booklist From the same team that created Let's Eat France! comes this celebration of Italian food in the form of an oversized, obsessively complete, visual feast of a book. With a mix of... -
325 Hot and Spicy Curries Mridula Baljekar 9781844769902
RRP: $19.48$14.64This title includes authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs. It is a dazzling collection of international curries from kormas and karahi to balti, biryani and pilaus, from...