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The Ritz London Book Of Afternoon Tea: The Art and Pleasures of Taking Tea Helen Simpson 9780091909949
RRP: £10.99£7.77Taking tea is one of the quintessentially English occasions, and who is a greater authority on the subject than the sumptuous Ritz London Hotel? This charming Edwardian-style book captures the essence of this traditional British pastime, and provides us... -
Your Home Izakaya: Fun and Simple Recipes Inspired by the Drinking-and-Dining Dens of Japan by Tim Anderson
RRP: £26.00£18.42Financial Times Best of Books 2021In Your Home Izakaya, chef Tim Anderson explores the 'anything goes' concept of izakaya by showcasing over 100 flavour-packed recipes.Izakaya began as sake stores that allowed their customers to drink on the premises,... -
Feel Good: Quick and easy recipes for comfort and joy by Melissa Hemsley
RRP: £22.00£16.62'Not just good food, great food, to brighten every day.' - Nadiya Hussain'Melissa's food is delicious, adventurous and always makes me smile! I always have her books to hand.' - Dr Rupy Aujla'This is a beauty; full of life-affirming food.' - Thomasina... -
Ikoyi: A Journey Through Bold Heat with Recipes Jeremy Chan 9781838666309
RRP: £44.95£32.22'In what seems like only a brief moment, Ikoyi has shaken the world of cooking.' - Rene Redzepi, chef & co-owner of noma The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi Ikoyi, named as one of the... -
Norteña: Authentic Family Recipes from Northern Mexico by Karla Zazueta 9780008599485
RRP: £26.00£17.05Passed down through the generations of Karla Zazueta’s family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a true taste of north Mexico using fresh produce, bursting with flavour, colour and –... -
Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs by Luke French
RRP: £35.00£20.12Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. Each chapter takes a deep dive 'behind the pass' to... -
Indian Restaurant Curry at Home Volume 2: Misty Ricardo's Curry Kitchen by Richard Sayce 9781999660826
£12.20Richard Sayce (aka Misty Ricardo's Curry Kitchen) returns with another top quality cookbook. Following on from the success of INDIAN RESTAURANT CURRY AT HOME Volume 1, this 176 page volume contains many more excellent starter, side dish and curry... -
Franco Manca, Artisan Pizza to Make Perfectly at Home Giuseppe Mascoli 9780857832177
RRP: £14.99£10.20The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping... -
The Kitchen Cabinet: An Almanac for Food Lovers: Fill your year with regional recipes, places, festivals and much more by Annie Gray
RRP: £16.99£12.28*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*Fill your year with flavour.The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life... -
Gordon Ramsay's Uncharted: A Culinary Adventure With 60 Recipes From Around the Globe Gordon Ramsay 9781426222702
RRP: £25.00£17.98From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook,... -
One Pot: Three Ways: Save time with vibrant, versatile vegan recipes Rachel Ama 9781529369946
RRP: £22.00£15.56Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either... -
Pizza: History, Recipes, Stories, People, Places, Love by Thom Elliot
RRP: £23.00£16.53Guild of Food Writer's Awards, Highly Commended in 'Specialist Subject Cookbook' category (2021)Everyone loves pizza, right? Saver of parties, empty fridges and hangovers the world over - pizza has come to the rescue of the human race more times than is... -
Ozlem's Turkish Table: Recipes from My Homeland by Ozlem Warren
RRP: £25.99£22.66With a tribute to Southern Turkish Cuisine Foreword by Ghillie Basan GOURMAND World Cookbook Awards Winner, Best In The World, Heritage Turkey Foreword Indies AwardsWinner (USA, International), Honorable Mention for Cooking "My very warm... -
Gastro Obscura: A Food Adventurer's Guide by Cecily Wong
RRP: £35.00£28.43A New York Times, USA Today, and national indie bestseller.A Feast of Wonder! Created by the ever-curious minds behind Atlas Obscura, this breath-taking guide transforms our sense of what people around the world eat and drink. Covering all seven... -
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook by Edna Lewis 9780307265609
RRP: £24.00£18.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780307265609Author Edna LewisFormat HardbackPage Count 304Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 646gDimensions(mm) 242mm *... -
National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties by Jane Eastoe
RRP: £9.99£6.64The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the... -
Ammu: Food to nourish your soul, from a life of cooking by Asma Khan
RRP: £26.00£19.29* The Times Cookbook of the Year 2022 *'Asma Khan... is one of the most articulate, powerful voices in the world of food, and this book is her masterpiece...More than a cookbook, this is a meditation on the power of food to nourish and heal.' - Bee... -
The Kitchen Diaries II by Nigel Slater
RRP: £30.00£21.13Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to... -
Let's Eat France!: 1,250 Specialty Foods, 375 Iconic Recipes, 350 Topics, 260 Personalities, Plus Hundreds of Maps, Charts, Tricks, Tips, and Anecdotes and Everything Else You Want to Know about the Food of France by Francois-Regis Gaudry
RRP: £45.00£25.43Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France! A book that feels literally... -
The Real Greek by Tonia Buxton
RRP: £26.00£18.42A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes... -
Slimming World's Curry Feast: 120 mouth-watering Indian recipes to make at home Slimming World 9780091909260
RRP: £25.00£18.62Eat the Slimming World way and gain a whole new lease of life! Slimming World's Curry Feast brings you 120 authentic, flavoursome and easy-to-follow recipes to savour and enjoy - beautifully photographed. What are you waiting for? 'Just GET IT. You'll... -
Honey & Co: At Home: Middle Eastern recipes from our kitchen by Sarit Packer
RRP: £28.00£19.29Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to serve. Wholesome, fresh and seasonal ingredients are... -
My Everyday Lagos: Nigerian Cooking at Home and in the Diaspora [A Cookbook] by Yewande Komolafe 9781984858931
RRP: £30.00£18.31Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984858931Author Yewande KomolafeFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)... -
Malta: Mediterranean Recipes From The Islands by Simon Bajada
RRP: £26.00£17.74Malta: Mediterranean Recipes from the Islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic,... -
Real Food Nigel Slater 9781841151441
RRP: £20.00£14.34Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Based on Nigel Slater's absolute favourite food,... -
Georgian Khachapuri and Filled Breads Carla Capalbo 9781843681700
RRP: £4.99£3.80Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and... -
Le Gavroche Cookbook by Michel Roux
RRP: £35.00£23.43A slice of culinary history. Classic French from leading London restaurant Le Gavroche, created and run by the Roux family, now in its 50th year.Le Gavroche opened its doors in 1967 under Michel and Albert Roux. Half a century later, the Roux family is a... -
Ayla: A Feast of Nepalese Dishes from Terai, Hills and Himalayas by Santosh Shah
RRP: £20.00£14.69Celebrate the fresh flavours of Nepal with this riveting recipe book brought to you by MasterChef: The Professionals finalist, Santosh Shah.New to Nepali cuisine? Not to worry, DK has got you covered! Introducing Ayla - a true exploration and celebration... -
Gennaro's Fast Cook Italian: From fridge to fork in 40 minutes or less by Gennaro Contaldo
RRP: £26.00£17.45Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo's new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast risottos to perfectly pronto pastas, speedy soups and... -
The Blue Zones Kitchen: 100 Recipes to Live to 100 by Dan Buettner
RRP: £25.00£19.40Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity guru Dan Buettner has gathered... -
Tacos by Lily Ramirez-Foran
RRP: £13.00£8.13Lily Ramirez-Foran has spent years sharing how fun, vibrant and convivial Mexican food is and how easy it is to make at home, and what better way to do that than with tacos? These are the authentic flavours of Mexico, from real corn tortillas to smoky... -
Thai Food David Thompson 9781862055148
RRP: £35.00£25.02Thai Food gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. ... -
50 Great Curries of India by Camellia Panjabi 9781856265461 [USED COPY]
RRP: £16.99£2.09The secret to creating authentic Indian curries at home lies within these fabulous pages. A feast for the senses, this mini format of 50 Great Curries of India is the world's best-selling curry book. It explains how to add taste, aroma and colour to... -
Somebody Feed Phil the Book: Untold Stories, Behind-The-Scenes Photos and Favorite Recipes: A Cookbook by Phil Rosenthal
RRP: £25.00£16.84"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's the food guru of the world." -Ray RomanoThe ultimate collection of must-have recipes, stories, and behind-the-scenes... -
East by West: Simple Recipes for Ultimate Mind-Body Balance Jasmine Hemsley 9781509858125
RRP: £30.00£21.95Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around... -
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon by Gennaro Contaldo 9781911663188
RRP: £20.00£13.74Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. ... -
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
RRP: £26.00£19.29'This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food' Nigella Lawson 'Barberries, fresh herbs, date molasses,... -
Magnolia Table, Volume 3: A Collection of Recipes for Gathering by Joanna Gaines 9780062820174
RRP: £30.00£20.17Joanna Gaines-cofounder of Magnolia, cook and host of Magnolia Table with Joanna Gaines, and New York Times bestselling author-brings us her third cookbook filled with timeless and nostalgic recipes-now reimagined-for today's home cook. Whether it's in... -
Great British Soups: 120 Tempting Recipes from Britain's Master Soup-makers New Covent Garden Soup Company 9780752265711
RRP: £25.00£18.62Great British Soups from the New Covent Garden Soup Company is the perfect recipe book for soup lovers!With classic recipes lovingly sourced from all over the British Isles and further afield, Great British Soups is full of ideas for using local... -
New York Times Cooking: No-recipe recipes by Sam Sifton
RRP: £27.00£19.35You Don't Need a Recipe. Really, You Don't.Sam Sifton, founding editor of New York Times Cooking, makes cooking easy with this handy book of delicious dishes.Find inspiration with more than one hundred 'no-recipe recipes' - each gloriously photographed -...