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In Nirmala's Kitchen: Everyday World Cuisine by Nirmala Narine 9781891105265
$34.11Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781891105265Author Nirmala NarineFormat HardbackPage Count 256Imprint Lake Isle Press Inc.U.S.Publisher Lake Isle Press Inc.U.S.Weight(grams) 1239g -
Eating Mud Crabs in Kandahar: Stories of Food during Wartime by the World's Leading Correspondents by Matt McAllester 9780520385757
RRP: $40.95$32.43These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world. A profile of the former... -
Regional American Food Culture by Lucy M. Long 9780313340437
$103.49Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food... -
Stories And Recipes From The Egg Lady by Carolyn Ali 9781906190354
RRP: $23.38$15.74Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781906190354Author Carolyn AliFormat PaperbackPage Count 88Imprint Hansib Publications LimitedPublisher Hansib Publications LimitedWeight(grams) 408g -
Chatpatta Khanna by Rano Suri 9788186685631
RRP: $7.78$5.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788186685631Author Rano SuriFormat PaperbackPage Count 72Imprint Wisdom TreePublisher Wisdom TreeWeight(grams) 98g -
Copper Town Cookbook by Copper Town Cookbook Committee 9781585810437
RRP: $21.43$13.65Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781585810437Author Copper Town Cookbook CommitteeFormat PaperbackPage Count 148Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 146g -
Mama Ortega's World Famous Recipes by Harold Ortega 9781585810260
RRP: $31.18$20.44Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781585810260Author Harold OrtegaFormat PaperbackPage Count 128Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams) 0g -
Tasting French Terroir: The History of an Idea by Thomas Parker 9780520277519
RRP: $58.50$45.42This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revolution... -
Cuisine from Tamil Nadu Ranee Vijaya Kuttaiah 9788120723832
RRP: $11.60$7.86Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788120723832Author Ranee Vijaya KuttaiahFormat PaperbackPage Count 90Imprint Sterling Publishers Pvt.LtdPublisher Sterling Publishers Pvt.LtdWeight(grams)... -
The African-american Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute by Carolyn Q. Tillery 9781496742902
RRP: $52.63$34.30Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781496742902Author Carolyn Q. TilleryFormat HardbackPage Count 224Imprint Kensington PublishingPublisher Kensington Publishing -
Flavors from Home: Refugees in Kentucky Share Their Stories and Comfort Foods by Aimee Zaring
RRP: $41.93$33.09Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these... -
Dinner in Malta: in a series of vignettes, 1530-1930: 2022 by Dominic Fenech
RRP: $101.40$70.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789993278443Author Dominic FenechFormat HardbackPage Count 208Imprint Midsea Books Ltd,MaltaPublisher Midsea Books Ltd,MaltaWeight(grams) 195g -
A Changeless Land: Continuity and Change in Philippine Politics David G. Timberman 9781563240126
RRP: $66.28$59.28First Published in 1992. This book examines the elements of continuity and change in Philip pine politics and government over the last quarter century. The period covered, from the early 1960s through 1988, encompasses three distinct phases: the decline... -
Gastronativism: Food, Identity, Politics Fabio Parasecoli (Editor in Chief, The Inquisitive Eater) 9780231202060
RRP: $163.80$139.58Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USANominee, Book Award in Food Issues and Advocacy, James Beard FoundationThe Italian political right is outraged by halal tortellini and a pork-free lasagna served at the Vatican. In India,... -
British Columbia Seasonal Cookbook, The: History, Folklore & Recipes with a Twist Jennifer Ogle 9781551055848
RRP: $31.18$20.44With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and history about both the dishes and their ingredients.About the AuthorJames Darcy is a food folklorist who has... -
International Cooking: A Culinary Journey by Patricia A. Heyman
RRP: $250.36$224.15For courses in world cookery. Examines world cuisines with context, visual aids, and time-tested recipes Explore the world of international cooking with Patricia Heyman's Third Edition of International Cooking: A Culinary Journey. Streamlined yet... -
The Heritage of French Cooking by Elisabeth Scotto 9780712648905 [USED COPY]
$5.46This book includes over 150 of the most delicious French recipes gathered from historic menus, old diaries, ancient traditions and classic cookbooks. The recipes are tested for use in the kitchen today and include hints on using modern equipment. The... -
Surfing the Menu by Ben O'Donoghue 9780563521457 [USED COPY]
$4.47Surfing the Menu is based on the exciting eight-part cookery series of the same name, in which two talented chefs, Curtis Stone and Ben O'Donoghue, travel the rugged land and scenic coastline of Australia, sourcing local produce and cooking up a storm... -
Irish Soups & Breads by Nuala Cullen 9780717131549 [USED COPY]
RRP: $15.58$3.74Sorry no description is available for this book at this time. -
Better Than Nonna: Modernised Italian Recipes Danilo Cortellini 9781915538277
RRP: $48.75$41.44Esteemed chef Danilo Cortellini is back and better than ever with his second book. From raviolo to risotto, Better than Nonna brings the classic comfort of Italian food but with a dazzling twist of adventurous new flavours. Danilo was Head Chef at the... -
Bountiful Empire: A History of Ottoman Cuisine Priscilla Mary Işin 9781836390015
RRP: $48.75$41.44An examination of the rich culinary culture of the Ottoman Empire. -
National Dish: Around the World in Search of Food, History and the Meaning of Home Anya von Bremzen 9781911590903
RRP: $25.33$16.69In National Dish, award-winning food writer Anya von Bremzen sets out to investigate the eternal cliché that 'we are what we eat'. Her journey takes her from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul. She probes the decline of France's... -
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen Patricia Tanumihardja 9781681889269
RRP: $62.40$39.78Mother/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the Mortar and Pestle encompass popular dishes that appeal to both... -
Bonnie Chung Bindup Bonnie Chung 9781911670353
RRP: $50.70$43.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781911670353Author Bonnie ChungFormat HardbackPage Count 144Imprint PavilionPublisher HarperCollins PublishersWeight(grams) 270g -
Agak-Agak: Volume 11 Sham Hanifa 9781739210557
RRP: $25.35$17.37Agak-agak (pronounced aga-aga, with a silent k) is a Malaysian saying that means ‘guess-guess’ or ‘use your instincts’. In this book, Sham Hanifa has translated those instincts into easy-to-follow recipes that pack in all the flavour of his diverse... -
Chinese Cuisine: Recipes and Anecdotes from Chinese Gastronomic Culture Margot Zhang 9780228105152
RRP: $33.05$26.44In China, our authors say, one is saluted in any venue with the question, “Have you eaten?” This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about sustenance, but also communication of love and respect. A meal... -
Socafro: Volume 12 Alistair Jeje 9781739210564
RRP: $25.35$21.55The word ‘Socafro’ is a mash-up of Alistair Jeje’s two favourite types of music: the rhythmic beats of Soca from Trinidad & Tobago and the soulful lines of Afrobeat from Nigeria. This combination reflects Alistair’s own dual heritage and it’s also the...