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Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984860569Author Rahanna Bisseret MartinezFormat HardbackPage Count 240Imprint Random House IncPublisher Random House USA Inc

Starting with the basics of dough making, steaming and frying, Brian Yarvin provides mouth-watering colour photographs and step-by-step instructions so that anyone can recreate their grandmother's pierogi or street-food treat at home, using ingredients...

Marion Nestle, acclaimed author of "Food Politics", now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. history and an international crisis over the safety of...

Secrets from the Greek Kitchen explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. Based on more than twenty years of research and the author's videos of everyday cooking...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781921024863Author Ashraf SalehFormat HardbackPage Count 160Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 858gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857236609Author Jeni WrightFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062242419Author Editors of Garden and GunFormat HardbackPage Count 320Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781565914599Author Korean Food FoundationFormat PaperbackPage Count 230Imprint Hollym International Corp.,U.S.Publisher Hollym International Corp.,U.S...

This book contains more than 400 delicious regional recipes shown step by step in over 1750 stunning photographs that guide you clearly through each recipe. It celebrates the exciting diversity of America's great culinary heritage in over 400 recipes. It...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781760790127Author Hassan M'souliFormat PaperbackPage Count 224Imprint New Holland PublishersPublisher New Holland Publishers

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781782142676Author Sallie MorrisFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

The first cookbook to assess Peruvian cooking, The Exotic Kitchens of Peru provides readers with not only sumptuous and unique recipes, but also a wonderfully detailed history of Peru. Whatever your tastes are, you are sure to discover many new favorite...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781897959411Author Joyce WestripFormat PaperbackPage Count 192Imprint SerifPublisher SerifWeight(grams) 260g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781565912533Author Kiyung HamFormat PaperbackPage Count 266Imprint Hollym International Corp.,U.S.Publisher Hollym International Corp.,U.S.Weight(grams) 805g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788895218939Author Franco PalandraFormat HardbackPage Count 96Imprint SIME BooksPublisher SIME BooksWeight(grams) 267gDimensions(mm) 175mm * 145mm * 14mm

These sometimes harrowing, frequently funny, and always riveting stories about food and eating under extreme conditions feature the diverse voices of journalists who have reported from dangerous conflict zones around the world during the past twenty...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780848743673Author Matt MooreFormat HardbackPage Count 288Imprint Oxmoor House, IncorporatedPublisher Oxmoor House, IncorporatedWeight(grams) 1152g

"Beyond Hummus and Falafel" is the story of how food has come to play a central role in how Palestinian citizens of Israel negotiate life and a shared cultural identity within a tense political context. At the household level, Palestinian women govern...

The first book to tell the mesmerizing story of the new Cuban cuisine. A narrative and visual feast from James Beard Award-winning writer Anya von Bremzen and photographer Megan Fawn Schlow-with more than 100 vibrant recipes. Cuba is experiencing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781398497962Author Ian GriersonFormat PaperbackPage Count 350Imprint Austin Macauley PublishersPublisher Austin Macauley PublishersWeight(grams)...

In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and...

Following on from Seasonal Spanish Food, Pizarro takes a closer look at the regions of Spain and the exceptional local ingredients that make each area so special. With these ingredients, Pizarro uses his knowledge and flair to create alluring dishes that...

An introduction to the cuisine of Indonesia which contains step-by-step instructions on the preparation of a variety of dishes, from Ayam Kuning to duck Betutu Tanjung Sari.Book InformationISBN 9781859672600Author Sallie MorrisFormat HardbackPage Count...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781460205969Author Stephana ArnoldFormat PaperbackPage Count 152Imprint FriesenPressPublisher FriesenPressWeight(grams) 376g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780228852582Author Shell PFormat HardbackPage Count 148Imprint Tellwell TalentPublisher Tellwell TalentWeight(grams) 178g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780874367560Author Kathlyn GayFormat HardbackPage Count 289Imprint ABC-CLIO LtdPublisher ABC-CLIO Ltd

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780228832300Author Patricia Di MangoFormat PaperbackPage Count 124Imprint Tellwell TalentPublisher Tellwell TalentWeight(grams) 354g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780228842453Author Melanie WenFormat PaperbackPage Count 176Imprint Tellwell TalentPublisher Tellwell TalentWeight(grams) 152g

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780956633286Author Peter GroveFormat PaperbackPage Count 256Imprint Godiva BooksPublisher Godiva Books

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing...

This bibliography fills a gap in the reference literature on nutrition in the Middle East by providing abstracts of all studies published from 1970 through 1986. It continues the work that was started by A Decade of Nutrition Research in the Arab World...

Providing food for the brain as well as the body, this wonderful collection of essays explores the boundaries between Mexican and Mexican-American foods, promotes philosophical understandings of Mexican-American cuisine, and shares recipes from both past...

A gastronomic tour of Normandy, which draws on traditional ingredients and specialities of the area to provide 50 recipes and menus. Dishes feature dairy products and apples, Calvados and cider, lamb, cheeses and seafood, and include classics such as...

A combination of cookery and diet book based on the Mediterranean way of cooking with olive oil, garlic, fruits, vegetables, fish, pasta and grains, with over 100 recipes and 20 diet plans, including recipes for vegetarians. First published in 1992.Book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780877018773Author Barbara BlochFormat HardbackPage Count 60Imprint Chronicle BooksPublisher Chronicle BooksWeight(grams) 113g

In Foolproof Asian Cookery (now available in paperback as Simple Asian Cookery), Ken Hom expands the culinary horizon with the food of Indonesia, Malaysia, Singapore and Vietnam. The increasing popularity of Indian, Chinese and Thai food has led many...

Simple Mediterranean Cookery (published in hardback as Foolproof Mediterranean Cookery) is an indispensable guide to the best food the Mediterranean has to offer, from the aromatic dishes of Morocco to the sunny flavours of Spain. All 40 recipes, from...

In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. He describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781845431020Author EDN POS