General

This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781782142300Author Jenni FleetwoodFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780805242942Author Mark Russ FedermanFormat HardbackPage Count 224Imprint Schocken BooksPublisher Schocken BooksWeight(grams) 488gDimensions(mm) 229mm *...

Britain has become a nation of curryholics - there are more than 8000 curry restaurants in Britain, visited by two million people each week. Each year, GBP2 billion is spent in Indian restaurants, while Marks and Spencer's sells 18 tonnes of Chicken...

Deborah VanTrece s Kansas City roots, wide travel, and celebrated career in Atlanta have gifted her with a uniquely rich way with food keeping soulful recipes fresh and fun while honouring cultures, ingredients, and tradition. In her first cookbook, the...

A delectable celebration of one of the oldest French master chocolatiers Since the opening of its first shop in 1882, Maison Weiss has mastered chocolate making, including learning the skills to select the best beans, mix cocoa from various regions, and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423640653Author Casey BarberFormat HardbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith IncWeight(grams) 635g

Featuring new and revised recipes, photos, and betes noires, this culminating book of an illustrious career presents the favorite dishes and personal stories of the world's foremost authority on traditional Mexican cooking and one of its most-celebrated...

Aiming to encourage the rediscovery of the pleasures of French home cooking, Moine includes the best of traditional French recipes, here and there adapting them for a more health-conscious age. They are conjured from family memories of the days before...

In the aftermath of Hurricane Katrina, a small group of dedicated dreamers opened the Southern Food & Beverage Museum (SoFAB) to tell the stories of the foods and drinks that have come to define the U.S. South. From its beginnings, SoFAB has focused on...

"The Balkan Kitchen is a treasure trove of delicious recipes, history and personal stories. A book to cook and learn from, to get lost in the beauty of a colourful diverse culture…and make you dream of visiting the region." – Olia Hercules "The Balkan...

Classically delicious meals made surprisingly simple!Buon appetito! From bruschetta to veal scaloppini to tiramisu, Italian cuisine is beloved the world over. But who has time to make complicated, traditional recipes every night? The Everything Easy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780836195538Author Lovella SchellenbergFormat HardbackPage Count 208Imprint Herald Press (VA)Publisher Herald Press (VA)Weight(grams) 816gDimensions(mm)...

Ela! Ela! is a collection of recipes and stories from cook and food writer Ella Mittas. Inspired by her time working in a village in the mountains of Crete and the hot, loud streets of Istanbul, as well as her Greek heritage, they represent a journey of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922779120Author Sam SempillFormat HardbackPage Count 240Imprint Melbourne BooksPublisher Melbourne BooksWeight(grams) 872g

Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the...

Long ago, candles were a necessity of life, providing precious light after dark. Today, scented candles are often used to create a warm and relaxing atmosphere, and to flood a home with delightful fragrances to create different moods. Coloured candles...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781843097877Author Jane MiltonFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780939510252Author Annice EstesFormat HardbackPage Count 254Imprint Mystic Seaport Museum Stores Inc.,U.S.Publisher Mystic Seaport Museum Stores Inc.,U.S...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681888811Author Kim LaidlawFormat HardbackPage Count 240Imprint Weldon OwenPublisher Weldon OwenWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9783447111072Author Arkadiusz BlaszczykFormat PaperbackPage Count 306Imprint HarrassowitzPublisher HarrassowitzWeight(grams) 594g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780684863283Author Patricia WellsFormat PaperbackPage Count 368Imprint Prentice Hall & IBDPublisher Prentice Hall (a Pearson Education company)Weight(grams)...

Ever have food fantasies in a truly international vein-an appetizer of feta cheese and roasted pepper spread, an entree of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool...

Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the outside world for centuries, resulting in a unique culinary...

At dusk, as afternoon relaxes into evening and the sun sinks towards the horizon, there is a magic moment. The work day is finally done, and it's time for food and drinks with friends. Dining at Dusk follows the golden hour around the globe - from Samoa,...

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we travelled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish...

Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as...

Fifty-three recipes make up this Eastern European cookbook. Inside, find all types of traditional Serbian fare, including potato salad, lentil soup, and an assortment of pita dishes, as well as sauces and a multitude of delectable desserts, such as creme...

Cheese is alive, and alive with meaning. Heather Paxson's beautifully written anthropological study of American artisanal cheesemaking tells the story of how craftwork has become a new source of cultural and economic value for producers as well as...

Divided Spirits tells the stories of tequila and mezcal, two of Mexico's most iconic products. In doing so, the book illustrates how neoliberalism influences the production, branding, and regulation of local foods and drinks. It also challenges the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780907325918Author Maxime RodinsonFormat HardbackPage Count 524Imprint Prospect BooksPublisher Prospect Books

Featuring more than 50 recipes for kid-friendly dishes from different countries, American Girl Around the World Cookbook will inspire young chefs to taste and learn about new cuisines while perfecting kitchen skills. In this fifth cookbook from Williams...

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed?...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233450Author Tasty TastyFormat HardbackPage Count 192Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451493606Author Anita LoFormat HardbackPage Count 256Imprint Alfred A. KnopfPublisher Alfred A. Knopf

Rachel Laudan tells the remarkable story of the rise and fall of the world's great cuisines - from the mastery of grain cooking some twenty thousand years ago, to the present - in this superbly-researched book. Probing beneath the apparent confusion of...

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from...

Transport your kitchen on a trip around the world with this delicious collection of cultural cuisine. If you've ever found yourself dreaming about that time you spent sipping Margaritas in Mexico, or when you had to have just one more croquette from...

This title includes authentic spicy curries from all over the world: 160 recipes shown in 240 evocative photographs. More than 160 authentic recipes from India and South-east Asia with spicy delights such as Crab in Roasted Coconut Sauce, Lemon Grass...

Calories - too few or too many - are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to...