General

Passionate about hummus, Ronen Givon and Christian Mouysset celebrate the versatile and healthy dip. A true staple of the Middle East and the Mediterranean they venture further afield than your standard supermarket...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (General) 2011 and Gourmand World Cookbook Awards (USA Only) (French Cuisine) 2010. Commended for IACP Crystal Whisk Award (Food...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984826282Author Kristin CavallariFormat HardbackPage Count 272Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling...

A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and...

*WINNER OF THE JEWISH BOOK COUNCIL'S NATAN NOTABLE BOOK AWARD*Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit.Feeding the Women of the Talmud, Feeding Ourselves produces true food for thought by retelling...

Nearly every culture serves some sort of noodle, from fettuccine, ramen and spaetzle, to lo mein, gnocchi and udon. So we travelled the world to learn the secrets to the best pad Thai, Italian ragu, spicy North African couscous and buttery Turkish...

Britain has become a nation of curryholics - there are more than 8000 curry restaurants in Britain, visited by two million people each week. Each year, GBP2 billion is spent in Indian restaurants, while Marks and Spencer's sells 18 tonnes of Chicken...

The Brighton and Sussex Cook Book highlights the amazing stories and recipes of some of the places that featured in the Indy's article last year, as well as lots more newly discovered gems. These include hisBE, a different kind of supermarket with a...

Spanish cuisine is a melting-pot of cultures, flavours and ingredients: Greek and Roman, Jewish, Moorish and Middle Eastern. It has been enriched by its climate, geology and spectacular topography, which have encouraged a variety of regional food...

On the edge of Dartmoor and a stone's throw from the fishing ports of Devon and the rich seas of Cornwall, the Fish Deli celebrates the wonderful array of fresh fish and shellfish available in local waters. The shop was established in 2004 by Nick and...

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men,...

Brunch should evoke a sense of pleasure and relaxation - and perhaps also the temptation to try something new. Food writer and broadcaster Ghillie Basan offers 50 recipes in seven themed sections: brunch in a bowl, brunch with eggs, brunch on bread,...

Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that...

'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'Hamed Allahyari cooks to connect - for that joyful moment you can say salamati...

Inspired by travel, surfing and a healthy outdoors lifestyle, Good Vibes Cookbook is the latest book by the authors of the Surf Caf Cookbook and Surf Caf Living. Packed with delicious, nutritious recipes using clean foods, it beckons you to enjoy...

This title includes authentic and iconic curry dishes with step-by-step recipes from around the world and over 325 mouth-watering photographs. It is a dazzling collection of international curries from kormas and karahi to balti, biryani and pilaus, from...

The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The pages are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426722Author Stanley MarianskiFormat PaperbackPage Count 286Imprint BookmagicPublisher BookmagicWeight(grams) 386gDimensions(mm) 229mm * 152mm * 15mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593578780Author Kristin CavallariFormat HardbackPage Count 272Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646431687Author Editors of Cider Mill PressFormat HardbackPage Count 448Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781782142300Author Jenni FleetwoodFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358124498Author Kent RollinsFormat HardbackPage Count 272Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 980gDimensions(mm) 254mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580083652Author Madeleine KammanFormat PaperbackPage Count 384Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 414gDimensions(mm) 228mm...

This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without the addition of meat, fish or poultry. What is collected here is a rich,...

This enchanting book is a collection of recipes for the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French sponge cakes to Scottish fudge. Crunchy brittles,...

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writer and photographer Carla Capalbo is launching a new series of pocketbooks on Georgian food, wine and...

Satisfy your hunger for adventure and celebrate Europe through its amazing variety of delicious dishes. After 25 years of service, facilitating holiday-goers to reach their dreams, distant families and best memories, Eurotunnel is celebrating by...

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisines and inspired by contemporary influences. We are what we eat, so the saying goes, and the way Mexicans eat...

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed...

If you want exciting, tasty and authentic Indian dishes, but without any fuss, this is the book for you! Monisha Bharadwaj has made Indian food easy, fun to cook and absolutely delicious. Making dishes using 6 ingredients or less, plus vegetable oil,...

If you want exciting, tasty and authentic Indian dishes, but without any fuss, this is the book for you! Monisha Bharadwaj has made Indian food easy, fun to cook and absolutely delicious. Making dishes using 6 ingredients or less, plus vegetable oil,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781999932114Author Susan HibberdFormat PaperbackPage Count 142Imprint Butterfly Cottage PublishingPublisher Butterfly Cottage Publishing

From a rich heritage in cask ales dating back to the industrial revolution to its role as a driving force in the UK's craft beer revolution, Sheffield can proudly proclaim to be one of the country's most significant brewing cities. Today it boasts over...

Today, more than ever, talking about food improves the eating of it. Priscilla Parkhurst Ferguson argues that conversation can even trump consumption. Where many works look at the production, preparation, and consumption of food, Word of Mouth captures...

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423660392Author Donna KellyFormat HardbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780956732514Author Linda DangoorFormat PaperbackPage Count 272Imprint Waterpoint PressPublisher Waterpoint Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780850253047Author Ann PascoeFormat PaperbackPage Count 40Imprint Tor Mark PressPublisher Tor Mark Press

Cape Mediterranean - the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape...