General

Published in association with Professor Dan Turner of the Shaare Zedek Medical Centre, Tasty and Healthy is a cook book for people with intestinal disorders including Crohn's, colitis, irritable bowel syndrome, coeliac disease and lactose intolerance...

Explore the simple, robust and distinctive fare of Slovenia, with over 60 authentic recipes shown in over 300 beautiful specially commissioned photographsBook InformationISBN 9781903141601Author Janez BogatajFormat HardbackPage Count 128Imprint...

" . . . a culinary showcase of palate-pleasing regional delights."-The Midwest Book Review"Here is a collection of Lithuanian recipes that will be welcome on any table."-The International Cookbook Revue Lithuanian cuisine is famed for its hearty and...

75 authentic Amish soups, stews, casseroles-and delicious bread to go with them. Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods that have been and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781729058626Author Grizzly PublishingFormat PaperbackPage Count 130Imprint Independently PublishedPublisher Independently PublishedWeight(grams)...

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisines and inspired by contemporary influences. We are what we eat, so the saying goes, and the way Mexicans eat...

In this unique and comprehensive book Bart van Olphen travels around the world to visit the most sustainable fisheries. Along with the world-renowned photographer David Loftus, Bart recounts his journey where he lived, fished and cooked with the men,...

A must-have anthology of the leading Black women and femmes shaping today's food and hospitality landscape-from farm to table and beyond-chronicling their passions and motivations, lessons learned and hard-won wisdom, personal recipes, and more. Chef and...

*WINNER OF THE JEWISH BOOK COUNCIL'S NATAN NOTABLE BOOK AWARD*Experience the Talmud in a fresh way with recipes and stories that nourish the body and spirit.Feeding the Women of the Talmud, Feeding Ourselves produces true food for thought by retelling...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781589804449Author Kit WohlFormat HardbackPage Count 96Imprint Pelican Publishing CoPublisher Pelican Publishing Co

Enter the colourful world of Malaysian cuisine with this cookbook from an award-winning chef and food writer! Malaysian Cooking introduces the art of using Malaysia's most aromatic regional ingredients and global influences to prepare zesty food that...

From a rich heritage in cask ales dating back to the industrial revolution to its role as a driving force in the UK's craft beer revolution, Sheffield can proudly proclaim to be one of the country's most significant brewing cities. Today it boasts over...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423660392Author Donna KellyFormat HardbackPage Count 128Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

The Brighton and Sussex Cook Book highlights the amazing stories and recipes of some of the places that featured in the Indy's article last year, as well as lots more newly discovered gems. These include hisBE, a different kind of supermarket with a...

Inspired by travel, surfing and a healthy outdoors lifestyle, Good Vibes Cookbook is the latest book by the authors of the Surf Caf Cookbook and Surf Caf Living. Packed with delicious, nutritious recipes using clean foods, it beckons you to enjoy...

'By eating my food, you come into my family. You are sitting with me, with my grandparents, parents and cousins, talking, sharing and enjoying the feeling of being together.'Hamed Allahyari cooks to connect - for that joyful moment you can say salamati...

IACP AWARD WINNER: Literary or Historical Food Writing A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival...

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh Spice brings you over 120 recipes using spices to transform dishes from around the world - from poached chicken with lemongrass and herbs and Roast herbed...

The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The pages are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781999932114Author Susan HibberdFormat PaperbackPage Count 142Imprint Butterfly Cottage PublishingPublisher Butterfly Cottage Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780982426722Author Stanley MarianskiFormat PaperbackPage Count 286Imprint BookmagicPublisher BookmagicWeight(grams) 386g

Cape Mediterranean - the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566560894Author Barbara Abdeni MassaadFormat HardbackPage Count 208Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780486437644Author Rufus EstesFormat PaperbackPage Count 160Imprint Dover Publications Inc.Publisher Dover Publications Inc.Weight(grams) 182gDimensions(mm)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580083652Author Madeleine KammanFormat PaperbackPage Count 384Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 414gDimensions(mm) 228mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780358124498Author Kent RollinsFormat HardbackPage Count 272Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 980gDimensions(mm) 254mm...

If you want exciting, tasty and authentic Indian dishes, but without any fuss, this is the book for you! Monisha Bharadwaj has made Indian food easy, fun to cook and absolutely delicious. Making dishes using 6 ingredients or less, plus vegetable oil,...

If you want exciting, tasty and authentic Indian dishes, but without any fuss, this is the book for you! Monisha Bharadwaj has made Indian food easy, fun to cook and absolutely delicious. Making dishes using 6 ingredients or less, plus vegetable oil,...

In this beautiful new book, an enlightening introduction describes the geography, history and vibrant culture of Romania and Bulgaria, including a section on festivals and traditions. An expert guide to all the locally produced ingredients follows. Over...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647392062Author Aneesha GuptaFormat PaperbackPage Count 202Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm * 191mm...

The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population - descendants of Zoroastrians who fled...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781416564072Author Paula DeenFormat HardbackPage Count 480Imprint Simon & SchusterPublisher Simon & SchusterWeight(grams) 1134gDimensions(mm) 234mm * 196mm...

Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. "Curried Cultures" -a wide-ranging collection of essays - explores the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638072027Author Kristen WoodFormat PaperbackPage Count 128Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 322gDimensions(mm) 230mm * 184mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780850253047Author Ann PascoeFormat PaperbackPage Count 40Imprint Tor Mark PressPublisher Tor Mark Press

A New York Times bestseller!Country music sensation, lifestyle guru, and New York Times bestselling author Jessie James Decker gives fans her favorite recipes in this charming and beautifully designed full-color cookbook.In her New York Times bestselling...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781782141976Author Ghillie BasanFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

This book is the first of its kind, a deep-dive into a single sake-producing region to highlight its delicious brews as well as the people, land, and culture behind them. Brewing in Yamaguchi - in southern Honshu, Japan - reflects the whole history of...

TRANSLATED BY ALISON McCULLOUGH'One of the best books on the many diverse migrations to London . . . revealing the extent to which the diversity of immigrant origins has had transformative effects - through food, music, diverse types of knowledge and so...

Named one of the most anticipated cookbooks by Eater, Epicurious, Food & Wine and was selected as a New York Times notable pickWith 125+ delicious and doable recipes and 20 creative menu ideas for cooks of any skill level.Go-to recipes, inspired menus...