Chinese

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399537707Author Donna KleinFormat PaperbackPage Count 240Imprint Perigee Books,U.S.Publisher Penguin Putnam IncWeight(grams) 1g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781638079279Author Sharon WongFormat PaperbackPage Count 128Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 318gDimensions(mm) 234mm * 188mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781787134195Author Kwoklyn WanFormat HardbackPage Count 160Imprint Quadrille PublishingPublisher Quadrille PublishingWeight(grams) 680gDimensions(mm) 234mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641526944Format PaperbackPage Count 200Imprint CallistoPublisher CallistoWeight(grams) 1gDimensions(mm) 1mm * 1mm * 1mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781556437656Author Teresa M. ChenFormat PaperbackPage Count 408Imprint North Atlantic Books,U.S.Publisher North Atlantic Books,U.S.Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641524674Author Stacey IsaacsFormat PaperbackPage Count 194Imprint Althea PressPublisher Althea PressWeight(grams) 458gDimensions(mm) 235mm * 191mm * 13mm

This is a stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Terry Tan explores the diverse histories of China's provinces and their respective...

The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. It takes a look at the behind-the-scenes world of growers, artisans, chefs and home cooks, whose...

An eye-opening and soul-nourishing journey through Chinese food around the world.*A PEOPLE MAGAZINE BEST NEW BOOK**A NEW YORK TIMES BOOK REVIEW EDITOR'S CHOICE**A NEW YORK POST BEST NEW BOOK* From Cape Town, South Africa, to small-town Saskatchewan,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158989Author Charmaine FerraraFormat PaperbackPage Count 192Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 476gDimensions(mm) 234mm *...

Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (International) 2005 and IACP Crystal Whisk Award (Jane Grigson) 2005 and Gourmand World Cookbook Awards (USA Only) (Asian Cuisine) 2004...

Almost twenty years after the publication of Land of Plenty, considered by many to be one of the greatest cookbooks of all time, Fuchsia Dunlop revisits the region where her own culinary journey began, adding more than 70 new recipes to the original...

Chronicling the traditions of Chinese life and culture, The Art of Chinese Living is a visual cornucopia and an epic cultural immersion into everything from cuisine and history to art and rituals, calligraphy and music to artefacts and interiors, and...

Forget about takeout!Have you ever had a craving for fried dumplings or hot and sour soup at midnight? Ever wonder how your local Chinese takeout makes their food taste so good-and look so easy to make? Still don't know the difference between Sichuan,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984856500Author Brandon JewFormat HardbackPage Count 304Imprint Ten Speed PressPublisher Random House USA Inc

"Katie Chin has done us all a huge favor: she's provided us with recipes for so many of the Chinese dishes we always wanted to cook but have never had clear and easy instructions to prepare...Thank you Katie Chin!" -Martha StewartHome chefs will enjoy...

The Wisdom of the Chinese Kitchen, with its 150 recipes culled from a lifetime of family meals and culinary instruction, is much more than a cookbook.The Wisdom of the Chinese Kitchen is a daughter's tribute-a collection of personal memories of the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861924Author Melissa KingFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/RodaleWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593959961Author Handa ChengFormat HardbackPage Count 384Imprint Penguin Young ReadersPublisher Penguin Young ReadersWeight(grams) 1242gDimensions(mm)...

'I started stitching together my story through a different, universal language: food.'An A-Z of Chinese Food (Recipes Not Included) is not a recipe book, but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour...

"There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea." So goes the ancient Chinese proverb. So far, so familiar, perhaps ... but Handa Cheng is keen to change our perception of Chinese food, and shed light on a...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781614728450Author Sean J. S. ChenFormat HardbackPage Count 400Imprint Berkshire Publishing GroupPublisher Berkshire Publishing GroupWeight(grams) 2g

Ryang explores the world of Korean food in four American locations, visiting restaurants and grocery stores and observing Korean food as it is prepared and served. She analyzes the history and evolution of each dish, how it arrived and what it became,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623716950Author Michael ZeeFormat HardbackPage Count 304Imprint Crocodile Books USAPublisher Interlink Publishing Group, IncWeight(grams)...

Mary Sia's Chinese Cookbook has been a classic of Chinese cookery since it was first published in 1956. This fourth edition features all 300 of the original recipes, ranging from simple, everyday fare to more elaborate dishes for entertaining, as well as...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9788171549115Author Sanjeev KapoorFormat HardbackPage Count 145Imprint Popular Prakashan LtdPublisher Popular Prakashan LtdDimensions(mm) 240mm * 190mm * 10mm

Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering...

Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and one of...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623717421Author Celine ChungFormat HardbackPage Count 272Imprint Interlink BooksPublisher Interlink Publishing Group, IncWeight(grams)...

Jean Choi, founder of What Great Grandma Ate, is a certified Nutritional Therapy Practitioner who was frustrated by the lack of paleo options in Korean cuisine. For Korean Paleo, she collected her favourite family recipes and "paleo-fied" them. Korean...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780345529121Author Diana KuanFormat HardbackPage Count 208Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 822gDimensions(mm) 236mm...

This book is the ultimate celebration of Chinese cooking, featuring traditional and authentic recipes that are sure to delight. A selection of over 150 mouthwatering recipes include a host of established family favourites, such as piquant Hot and Sour...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780385344685Author Kian Lam KhoFormat HardbackPage Count 368Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1491gDimensions(mm) 261mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789881613974Author Annabel JacksonFormat HardbackPage Count 248Imprint Blacksmith BooksPublisher Blacksmith BooksWeight(grams) 1139g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789887792727Author Frank KasellFormat PaperbackPage Count 200Imprint Blacksmith BooksPublisher Blacksmith Books

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781951682217Author The Benedictine Sisters of PekingFormat PaperbackPage Count 94Imprint Orchard InnovationsPublisher Orchard InnovationsWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780156033749Author Jen Lin-LiuFormat PaperbackPage Count 352Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 295gDimensions(mm) 201mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781614728528Author Sean J. S. ChenFormat PaperbackPage Count 464Imprint Berkshire Publishing GroupPublisher Berkshire Publishing GroupWeight(grams) 633g

Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781614728276Author Yuan MeiFormat PaperbackPage Count 250Imprint Berkshire Publishing GroupPublisher Berkshire Publishing Group