Chinese

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593084274Author Joanna Lee MolinaroFormat HardbackPage Count 336Imprint Avery Publishing Group Inc.,U.S.Publisher Penguin Putnam Inc

Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150...

Winner of the Fortnum & Mason Cookery Book Award 2020 Shortlisted for the Guild of Food Writers Award 2020 Shortlisted for the James Beard Award 2020 'Cookbook of the year' Allan Jenkins, OFM 'No one explains the intricacies of Sichuan food like...

"Absolutely brilliant . . . get this book." - Stanley TucciLean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and delicious to eat.With slurpable noodles, umami broths and...

The Hairy Bikers celebrate the nation's favourite dish - the curry.Who doesn't love a curry? Whether it's a take-away korma at your kitchen table or a lamb biryani at your local Indian restaurant, a curry is everyone's favourite Friday night supper. But...

Chinese is the UK's favourite takeout food, and it's beloved all over the world - as with much Indian food, it's the nostalgic, comforting creations for western palates that really get people salivating. Now you can make your favourite Chinese restaurant...

The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck...

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved...

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy AsianFor Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with...

Being vegan or vegetarian, or wanting to reduce your meat intake, doesn't mean missing out on fantastic takeaway favourites. The Veggie Chinese Takeaway Cookbook offers over 70 amazing meat-free recipes, most of which can easily be made vegan.Kwoklyn Wan...

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern...

Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Easy Recipes category. 'As always, Ching's recipes are not only deliciously healthy but easy enough for anyone to have a go at and enjoy.' - Tom Kerridge Perfect for sauteing, braising,...

SHORTLISTED FOR THE JHALAK PRIZE 2023SHORTLISTED FOR THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023_______________'A beautiful book: compellingly written, tender and thoughtful' Ruby Tandoh'A warm, incandescent memoir about identity, food, family,...

Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes. With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus...

J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionised home cooking, selling more than half a million copies with its science-based approach to everyday foods. For fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more...

2022 JAMES BEARD AWARD WINNER * Baking and Desserts2022 JAMES BEARD AWARD WINNER * Emerging Voice, BooksONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York TimesONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste...

AS SEEN ON TVCelebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok.Bringing together the best Asian flavours from across the continent, this book is a...

Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal - in Chinese culture, food and family...

A follow-up to Ken Hom's popular stir-fries book, 100 Weeknight Chinese Suppers offers Ken's favourite quick and simple Chinese recipes, perfect for a cosy after-work meal.From stews and curries to easy stir fries and healthy steamed and braised dishes,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593233894Author Bill LeungFormat HardbackPage Count 320Imprint Random House IncPublisher Random House USA Inc

The Times Best Food Books of the Year 2021'There's a lot more than wok-based cooking in this beautifully photographed book.' The TimesEvening Standard Best Vegetarian Cookbooks 2022'The Greens Goddess' Daily Mail'Ching's recipes are not only deliciously...

One Wok, One Pot offers 80 effortless recipes that are cooked in just one pot - a slow cooker, rice cooker, traditional clay pot or, of course, the humble wok.From Veggie Satay Noodles and Pork Belly Hot Pot to Five Spice Wings and XO Fried Rice, Kwoklyn...

AS SEEN ON TVEasy feasting is back on the menu with this new collection from TV's Jeremy Pang. Bringing together the best flavours from across East and South East Asia, Jeremy Pang's Simple Family Feasts includes more than 80 irresistible recipes for the...

Make your favourite fast-food and takeaway dishes at home!This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607748878Author Robin HaFormat PaperbackPage Count 176Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 527gDimensions(mm) 254mm * 179mm *...

An exciting and unexpected collection of 100 recipes that re-examines Chinese foodJon Kung grew up as a 'third-culture' kid: Born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in...

Deh-Ta Hsiung shares his life-long knowledge of Chinese restaurant cooking to help you successfully reproduce your favourite meals at home - from a simple, single dish to an elaborate, grand feast. In a clear, straightforward style, he vividly reveals...

Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular...

This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can...

Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients.Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum.All your...

From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to follow recipes by Norman Musa. This book celebrates the...

WINNER 'Best China Cookbook' UK Gourmand World Cookbook Awards 2020/1. From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the...

Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes-plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates...

'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781328988126Author MaangchiFormat HardbackPage Count 448Imprint Harvest PublicationsPublisher Harvest PublicationsWeight(grams) 1433gDimensions(mm) 257mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593534861Author Hetty Lui McKinnonFormat HardbackPage Count 528Imprint Random House IncPublisher Random House USA Inc

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593139707Author Hannah CheFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc

Bao & Dim Sum reveals the secrets of how to create bao and dim sum at home. In Bao & Dim Sum, Orathay Souksisavanh walks you through how you can create a huge range of bao and dim sum. Try your hand at mushroom dim sum and braised pork bao, as well as...

Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook!Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early...

Make your favourite Chinese takeaway dishes at home!According to Statista, as a nation we spend GBP10 billion each year on takeaways, and in a 2019 poll, Chinese food was voted Britain's favourite takeaway.The Chinese Takeaway Secret offers a wide...