Central American & South American

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781649846792Author Lilly GoderichFormat HardbackPage Count 162Imprint Lilly GoderichPublisher Lilly GoderichWeight(grams) 572gDimensions(mm) 254mm * 203mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781504335966Author Chef MarieFormat PaperbackPage Count 128Imprint Balboa PressPublisher Balboa PressWeight(grams) 322gDimensions(mm) 216mm * 216mm * 9mm

Bring Brazil To Your Kitchen Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia's grandmother made her as a child, these crowd-pleasing recipes draw from...

Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999350669Author Steve PageFormat HardbackPage Count 268Imprint Viva Purpose, Inc.Publisher Viva Purpose, Inc.Weight(grams) 653g

"Parts of South America have very similar cookery styles. For example, many countries serve the classic dishes brought from their motherlands: Spain and Portugal. However, the locally available ingredients have naturally influenced and modified the...

Brazil is a nation of vast expanses and enormous variation from geography and climate to cultures and languages. Within these boundaries are definable regions in which certain customs, history, and shared views help define an identity and cohesion. In...

This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. Food Culture in Central America illustrates the unique foodways of...

Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781844773619Author Jenni FleetwoodFormat PaperbackPage Count 256Imprint Hermes HousePublisher Anness Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781892306517Author Georgette L BakerFormat HardbackPage Count 40Imprint CantemosPublisher CantemosWeight(grams) 249g

Today, Peru is rightly recognized as the number one food destination on the planet. But twenty-five years ago, the world’s culinary critics were focusing their attention elsewhere. Fortunately, wine merchant–turned–archaeologist and art historian Robert...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781649842589Author Lily BalmerFormat PaperbackPage Count 110Imprint Lily BalmerPublisher Lily BalmerWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9798986869209Author Sonia OrtizFormat HardbackPage Count 124Imprint Enrique de la EspriellaPublisher Enrique de la EspriellaWeight(grams) 585g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781649842596Author Lily BalmerFormat HardbackPage Count 110Imprint Lily BalmerPublisher Lily BalmerWeight(grams) 203g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781935879688Author Emilio PeschieraFormat PaperbackPage Count 96Imprint Wine Appreciation GuildPublisher Wine Appreciation GuildWeight(grams) 454g

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780999350652Author Steve PageFormat PaperbackPage Count 272Imprint Viva Purpose, Inc.Publisher Viva Purpose, Inc.Weight(grams) 367gDimensions(mm) 229mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692952115Author Susanne KennedyFormat PaperbackPage Count 114Imprint Highland Support ProjectPublisher Highland Support ProjectWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861429Author Karla Tatiana VasquezFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

The flavors and cooking styles of Spain and Latin America have become popular with American diners and foodies. This collection of recipes explores the direction of these cuisines through the use of ingredients and techniques - the classic Mexican dish...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781742578569Author Andre FelicioFormat HardbackPage Count 208Imprint New Holland PublishersPublisher New Holland PublishersWeight(grams) 1190g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781561642144Author George S FichterFormat PaperbackPage Count 222Imprint Pineapple Press Inc.,U.S.Publisher Rowman & LittlefieldWeight(grams) 331g

Spanning cultures and continents, The Latin Road Home is a look back at the many food traditions that have shaped Garces' culinary life. Beginning in Ecuador, ancestral home to his family and the foods nearest to his heart, Garces celebrates the...

It wouldn't be summer in Mexico without aguas frescas and paletas-fresh-made Mexican drinks and popsicles in a variety of fruity and flowery flavors. Now you can bring the refreshing, authentic tastes of Mexico to your own backyard! Ericka Sanchez of the...

A groundbreaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipeBryan Ford has...