Central American & South American

"This incredible cookbook is truly extraordinary" - Gordon Ramsay"An epic tribute to the many beautiful cultures and communities of Latin America" - Jose AndresA Travel + Leisure Best Fall 2021 CookbookThe most comprehensive and varied selection of...

Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires,...

'Manu Buffara is ... the bridge to the next generation of strong, conscious, and thoughtful chefs.' - Dominique Crenn 'Manu Buffara is amazing ... a mother, warrior, cook, chef, environmental fighter, and superwoman.' - Alex Atala The story,...

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gaston Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by...

What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn't a place but a legacy of the complex history, people and food...

What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn't a place but a legacy of the complex history, people and food...

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's...

Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This...

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." -J. Kenji Lopez-Alt, New...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623545215Author Patricia CartinFormat HardbackPage Count 176Imprint Imagine Publishing, IncPublisher Charlesbridge Publishing,U.S.Weight(grams)...

This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525659259Author Sandra A. GutierrezFormat HardbackPage Count 592Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 2064gDimensions(mm) 286mm *...

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has...

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive...

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and...

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food. The arepa - a crisp round pocket made from corn flour - is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857231925Author Jenni FleetwoodFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 835gDimensions(mm) 225mm * 178mm...

El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602890Author Mellissa SevignyFormat PaperbackPage Count 384Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582875Author Ivy MixFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Ten Speed Press

This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed...

Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes...

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy...

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisines and inspired by contemporary influences. We are what we eat, so the saying goes, and the way Mexicans eat...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551525921Author Luz CalvoFormat PaperbackPage Count 260Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 764g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646432875Author German LucarelliFormat HardbackPage Count 256Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 203g

A celebration of multigenerational Latin cooking for the plant-based home cook-guaranteed to bring both older and younger generations to the table.It can be difficult to have multiple generations in the kitchen, each with their own ideas on food, but...

This title presents traditional food and cooking in 25 authentic dishes. You can discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions. It includes traditional recipes for irresistible...

This book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the...

Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous...

". . . fills a void for the delightful, little-known and vibrant cuisine of this South American nation. You will be thrilled by the ethnic diversity and originality of the dishes passionately and thoroughly gathered by native chef Patricia...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607740353Author Fany GersonFormat HardbackPage Count 128Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 431gDimensions(mm) 224mm *...

Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, vast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641705653Author Ericka SanchezFormat HardbackPage Count 224Imprint FamiliusPublisher FamiliusWeight(grams) 203g

The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning...

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil!Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the...

The Maya-the Indians who inhabited part of Mexico and Central America in pre-Hispanic times-left the modern world a legacy of remarkable cooking that is still practiced in cliffside huts and middle-class haciendas. Copeland Marks has traveled widely...

The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and...

Tasting Chile is a comprehensive guide to the culinary treasures of this South American nation. More than 2,500 miles of coastline yield a diverse selection of fish preparations. Fertile valleys produce a wide range of fruits and vegetables and have...