Central American & South American

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY REAL SIMPLE"I have never read a more passionate and heartfelt expression of Colombian culture and cuisine in English. I've been waiting for years for a book like this to come out." -J. Kenji Lopez-Alt, New...

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gaston Acurio.One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by...

Take your taste buds on an appetizing adventure with this mouth-watering collection of the best and most-authentic street food dishes. Long gone are the days of having to visit top-notch restaurants in order to try the excellent cuisine a country has...

"This incredible cookbook is truly extraordinary" - Gordon Ramsay"An epic tribute to the many beautiful cultures and communities of Latin America" - Jose AndresA Travel + Leisure Best Fall 2021 CookbookThe most comprehensive and varied selection of...

James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's...

'Manu Buffara is ... the bridge to the next generation of strong, conscious, and thoughtful chefs.' - Dominique Crenn 'Manu Buffara is amazing ... a mother, warrior, cook, chef, environmental fighter, and superwoman.' - Alex Atala The story,...

What's inside: A celebration of the lesser known Caribbean culture, rooted in tales and memories of the history and heritage of the eastern reaches of the Caribbean.The hidden Caribbean isn't a place but a legacy of the complex history, people and food...

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive...

Featured on the Netflix documentary series Chef's Table "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires,...

The extraordinary cuisine of Peruvian chef Virgilio Martinez of Central, one of the most admired emerging talents in the culinary world This exquisite monograph from acclaimed Peruvian chef Virgilio Martinez follows the innovative and exciting tasting...

Modern Peruvian cuisine - with soulFood is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623545215Author Patricia CartinFormat HardbackPage Count 176Imprint Imagine Publishing, IncPublisher Charlesbridge Publishing,U.S.Weight(grams)...

Over 50 recipes introducing and celebrating Venezuela's irresistible and most popular street food. The arepa - a crisp round pocket made from corn flour - is one of Venezuela's defining foods. Gluten-free and dairy-free, arepas are endlessly...

Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and...

A groundbreaking new book from the Magnolia network TV star exploring the baking traditions of Latin America, infusing classic breads and pastries with new energy and introducing readers to the cultures and stories behind each recipeBryan Ford has...

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857231925Author Jenni FleetwoodFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 835gDimensions(mm) 225mm * 178mm...

This title covers: traditions; ingredients; tastes; techniques; and, 65 classic recipes. Discover the explosion of colour and taste that is Brazil's traditional food and cooking. It offers a fascinating introduction to the ethnic, geographical and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602890Author Mellissa SevignyFormat PaperbackPage Count 384Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781646432875Author German LucarelliFormat HardbackPage Count 256Imprint Cider Mill PressPublisher Cider Mill PressWeight(grams) 203g

Today, Peru is rightly recognized as the number one food destination on the planet. But twenty-five years ago, the world’s culinary critics were focusing their attention elsewhere. Fortunately, wine merchant–turned–archaeologist and art historian Robert...

Bring Brazil To Your Kitchen Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired by the food Olivia's grandmother made her as a child, these crowd-pleasing recipes draw from...

This book features 60 delicious recipes from a unique and vibrant cuisine. It is a celebration of Chilean food and cooking, with authentic and tempting recipes that are easy to recreate in your own kitchen. Recipes include traditional Empanadas, stuffed...

This title features 65 traditional recipes from the heart of South America. You can discover the generous and hearty cuisine of Argentina in a vibrant collection of authentic recipes. It offers a fascinating introduction to the geographical and...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952117251Author Jason KoskiFormat PaperbackPage Count 118Imprint Fighting Dreams Productions IncPublisher Fighting Dreams Productions IncWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399582875Author Ivy MixFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Ten Speed Press

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525659259Author Sandra A. GutierrezFormat HardbackPage Count 592Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 2064gDimensions(mm) 286mm *...

Peruvian food is a triumph of fusion cooking; more than any other cuisine it is a unique blend of the ancient with the modern, bound together by an extraordinary geographical diversity, and fuelled by an abundance of natural ingredients. With gorgeous...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952395475Author Grizzly PublishingFormat HardbackPage Count 138Imprint Grizzly Publishing CoPublisher Grizzly Publishing CoWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754066Author Jennifer OlveraFormat PaperbackPage Count 228Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 562gDimensions(mm) 236mm *...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780648577607Author Carolyn KerrFormat PaperbackPage Count 236Imprint Carolyn KerrPublisher Carolyn KerrWeight(grams) 349gDimensions(mm) 229mm * 152mm * 14mm

At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavours in 70 sharing dishes. Be surprised by contemporary interpretations of classics such...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781551525921Author Luz CalvoFormat PaperbackPage Count 260Imprint Arsenal Pulp PressPublisher Arsenal Pulp PressWeight(grams) 764g

El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaurant in the world by Restaurant magazine. ...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984861429Author Karla Tatiana VasquezFormat HardbackPage Count 288Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale

This book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich inheritance of the...

This title presents traditional food and cooking in 25 authentic dishes. You can discover the explosive tastes of Brazilian food and cooking from sizzling street food to dishes for special occasions. It includes traditional recipes for irresistible...

These authentic recipes will bring classic Chilean flavors to your doorstep! The Spanish phrase quedate un poquito, or "stay a while," is the essence of Chilean hospitality-one does not "stop by for a quick bite" in Chile. Comprised of more than seventy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781504335966Author Chef MarieFormat PaperbackPage Count 128Imprint Balboa PressPublisher Balboa PressWeight(grams) 322gDimensions(mm) 216mm * 216mm * 9mm