Caribbean & West Indian

Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our hearts and souls. Our Mum and Nanny taught us to cook, and Original Flava is all about...

This delicious, vibrant Caribbean-influenced cookbook from the bestselling duo behind Original Flava includes over 100 easy recipes. Craig and Shaun McAnuff are all about maximum flava, and these are recipes that are filling and flava-ful, and just...

The latest book in the LEON Happy series - more than 250,000 copies in print.LEON, the home of naturally fast food, have turned their hand to creating a collection of curries - more than 100 new recipes inspired by dishes from Sri Lanka, India, Thailand...

With over 1 million TikTok followers who know him as the King of Flayvas, Nathan aka The Grubworks Kitchen wants to show you how experimenting with classic family dishes can be tasty and fun.In FLAYVAFUL - his debut cookbook! - his Jamaican heritage...

SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ The BBC Radio 4 Food Programme Books of the Year 2022 The Observer New Review Books of the Year 2022 The Telegraph Top Cookbooks of 2022 The Financial Times Top 5 Cookbooks...

The ingredients we use in Caribbean cookery tell a story - and it's a huge swirling tale... The Pepperpot Diaries is Andi Oliver's long-awaited first cookbook. Showcasing both traditional and new recipes, cherished ingredients and vibrant flavours from...

"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on SaturdayThe stunning official tie-in to Ainsley's major ITV1 show includes all the recipes from the series...

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways.Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either...

Use ingenious supermarket-swap shortcuts and simple, low-cost ingredients for everyday feasts in a flash. ONE CHOP Create fabulous food without the faff using no-mess prep...

'A beautiful, familiar and comforting cookbook ... I can't wait to buy it for everyone I know' Candice Carty-Williams'An outstanding gem of a book - vibrant, exciting and full of modern twists' Ixta BelfrageAs the daughter of Jamaican immigrants, Marie...

Discover the secrets of Caribbean cooking: the methods and ingredients needed to create that authentic Caribbean taste. Embark on a journey around the different islands of the Caribbean and find out how to make the most popular dishes, such as Jerk...

Bring entertainment to the kitchen to please every crowd. Sian's Kitchen is a collection of comforting dishes with Caribbean flair.BBC Radio 1Xtra broadcaster, DJ, Channel 5/BET presenter and restaurateur Sian Anderson is an exciting new voice in the...

Bring the joy of Caribbean cooking to your kitchen and discover 80 varied and exciting recipes, from street food grills to one-pot stews, salads and rum-based cocktails. Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago...

Lonely Planet's Pocket Havana is your guide to the city's best experiences and local life - neighbourhood by neighbourhood. Take in the sweep of the Malecon, observe Havana's mosaic of art deco architecture, and explore the rehabilitated Habana Vieja;...

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies. This sunshine-filled book...

"I absolutely adore this book! I can't see how it wouldn't raise the sprits of anyone who cooks and eats. I've already bought two copies as presents for friends, and I know I shall be giving a lot more out as the year progresses. But you know how it is...

Gran Cocina Latina unifies the vast culinary landscape of the Latin world, from Mexico to Argentina and all the Spanish-speaking countries of the Caribbean. In one volume it gives home cooks, armchair travelers, and curious chefs the first comprehensive...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607745310Author Bryant TerryFormat HardbackPage Count 224Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 811gDimensions(mm) 236mm *...

A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversityCuban food is known worldwide for its blend of bright colours and intense flavors, and Cuba: The Cookbook is the first book to...

'A well-thought out concept with invaluable tips for making the most of your time and ingredients.' Rukmini Iyer Step into the clever world of The Ice Kitchen - maximise convenience, cut down on waste and save money and time without...

>" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'NeillInspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789768202079Author Dawn HenryFormat PaperbackPage Count 112Imprint LMH PublishingPublisher LMH PublishingWeight(grams) 247g

There's so much more to Caribbean cuisine than pineapples and coconuts. The real secret is in the herbs and spices: With the right sauce or seasoning blend, everyday ingredients transform into unforgettable Caribbean delights. Taymer Mason welcomes vegan...

** WINNER OF FORTNUM & MASON BEST COOKBOOK AWARD 2023 **** WINNER Jane Grigson Award 2022 **** Shortlisted IACP Cookbook awards 2023 **A beautiful cookbook that celebrates the wonderfully diverse flavours in Caribbean cooking with over 100 riveting...

The Best Latin & Soul Food Made Entirely Vegan Growing up in a Puerto Rican and Black household, Lyana Blount knew from a young age that food was a love language, and it was one she intended to master. After going vegan, she set out to capture the...

Cook delicious, authentic Jamaican food with this easy-to-follow Jamaican cookbook.Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780857231925Author Jenni FleetwoodFormat HardbackPage Count 256Imprint Hermes HousePublisher Anness PublishingWeight(grams) 835gDimensions(mm) 225mm * 178mm...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780525659600Author Kwame OnwuachiFormat HardbackPage Count 304Imprint Alfred A. KnopfPublisher Alfred A. KnopfWeight(grams) 1298gDimensions(mm) 261mm *...

This book - researched and authored by recognised rum expert Pascal Kahlin - offers a comprehensive overview of a wide range of different rums and the most important places of production around the world. The evolution of rum is closely tied to the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781628602890Author Mellissa SevignyFormat PaperbackPage Count 384Imprint Victory Belt PublishingPublisher Victory Belt Publishing

Learn to make authentic, delicious, and easy Dominican meals with Vanessa Mota, creator of the popular food blog My Dominican Kitchen. In The Dominican Kitchen, Vanessa Mota, creator of the popular blog My Dominican Kitchen, brings the everyday dishes...

Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This...

Inspired by her travels to some of the most secluded corners of the planet, Padma Lakshmi shares the origins and secrets of her latest recipes for simple to prepare, international cuisine. She makes it easy to delight your guests with savory and sweet...

Bring the tropics to your home bar with over 50 easy recipes in Tiki Cocktails.Bursting with fruity, exotic flavors and beautiful garnishes, tiki cocktails are a home bartender's fantasy--but they can be difficult to make. Tiki Cocktails simplifies the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781617754838Author Ziggy MarleyFormat HardbackPage Count 120Imprint Akashic Books,U.S.Publisher Akashic Books,U.S.

Paleo doesn't need to be limiting and gluten free need not be lacking flavour! Althea Brown's Caribbean Paleo taps into global communities with lick-your-bowl good fare adapted to the Paleo diet. This unique collection showcases wholesome and hearty...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781525541568Author David FarrellFormat HardbackPage Count 132Imprint FriesenPressPublisher FriesenPressWeight(grams) 531gDimensions(mm) 254mm * 178mm * 13mm

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781952395468Author Grizzly PublishingFormat HardbackPage Count 142Imprint Grizzly Publishing CoPublisher Grizzly Publishing CoWeight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9789766370053Author Rita G. SpringerFormat PaperbackPage Count 235Imprint Ian Randle Publishers,JamaicaPublisher Ian Randle Publishers,Jamaica

Cook-Up in a Trini Kitchen not only contains over 150 mouthwatering, Caribbean-flavoured recipes, but also beautiful watercolour paintings, drawings, poems, stories and anecdotes recounting experiences with food and cooking by the author, painter and...