Southern States

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210448Author America's Test KitchenFormat HardbackPage Count 816Imprint America's Test KitchenPublisher America's Test Kitchen

Sorry no description is available for this book at this time.

Sorry no description is available for this book at this time.

Sorry no description is available for this book at this time.

Delve into the rich history of Georgia's signature foods "Taste the State Georgia and the regional foods within it can be a source of pride for people and communities.... This book will prepare you for your next Georgian culinary adventure and give you...

With its roots in the meetings of the Phoenix Agricultural Club of Marietta, Georgia, Ella Ruth Tennent's House-Keeping in the Sunny South offers nearly eight hundred food recipes, over seventy formulas for household compounds or medicines, and eight...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781423665564Author Duane NutterFormat HardbackPage Count 224Imprint Gibbs M. Smith IncPublisher Gibbs M. Smith Inc

Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favorite Southern foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful...

Straight from the roux bayou, a culinary memoir about how a centuries old Cajun and Creole secret gumbo has become one of the world's most beloved dishes. The product of a melting pot of culinary influences, gumbo reflects the diversity of the people...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954210547Author America's Test KitchenFormat HardbackPage Count 800Imprint America's Test KitchenPublisher America's Test Kitchen

Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we've come to believe. While hot buttered cast-iron-pan cornbread and crunchy, juicy, lard-fried chicken have...

Author of Mosquito Supper Club, James Beard Award Winner for Best Book: U.S. Foodways, IACP's Book of the Year, and NPR's Best Book of the Year, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to...

Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional...