Middle Western States

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781889593296Author Wi Bed & Breakfast AssocFormat PaperbackPage Count 189Imprint Bower HousePublisher Bower HouseWeight(grams) 612g

The supper club is a tradition and now somewhat of a phenomenon found in the Upper Midwestern states of Wisconsin, Minnesota, Ohio, Michigan, Illinois, and Iowa. They are so retro that they are coming back in to vogue. Travel through the Badger State and...

The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities' chefs, several of which have been nominated for the James Beard Award, take the freshest...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781889593302Author Mira PerrizoFormat PaperbackPage Count 367Imprint Bower HousePublisher Bower HouseWeight(grams) 544g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781591932253Author Teresa MarroneFormat PaperbackPage Count 176Imprint Advance Publishing In.,USPublisher Advance Publishing In.,USWeight(grams) 326g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781591932338Author Teresa MarronePage Count 176Imprint Advance Publishing In.,USPublisher Advance Publishing In.,USWeight(grams) 327g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780898650280Author Agnes M. FeeneyFormat PaperbackPage Count 200Imprint Donning Company PublishersPublisher Donning Company PublishersWeight(grams) 476g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590411Author Karin M WadeFormat PaperbackPage Count 96Imprint Golden West CookbooksPublisher Golden West CookbooksWeight(grams) 0g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590473Author Donna GoodrichFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams) 140g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590299Author Donna GoodrichFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams) 138g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590602Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590572Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590565Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590442Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781885590312Author Golden West PublishersFormat PaperbackPage Count 96Imprint Golden West Publishers (AZ)Publisher Golden West Publishers (AZ)Weight(grams)...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781467142083Author Dann WoellertFormat PaperbackPage Count 172Imprint Arcadia PublishingPublisher Arcadia PublishingWeight(grams) 363g

This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area's farms and the lake's...

A beautiful, delicious celebration of two natural sweeteners in irresistible recipes Honey and maple syrup might be better for you than sugar. They might be better for the environment. But even better, and sweet as anything, is how these natural...

Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State. Traveling from the...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781467135511Author Amy BizzarriFormat PaperbackImprint History PressPublisher History PressWeight(grams) 340g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681342351Author Stephanie HansenFormat HardbackPage Count 224Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society...

Idyllic stretches of Minnesota farm land and cosmopolitan cities yield unique food partnerships and delicious farm-to-table feasts. Recipes from breakfast to dessert accompanied by stunning photography will showcase Minnesota farmers and the bounty they...

Celebrating Chicago's best restaurants and eateries with recipes and photograph, The New Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781588346186Author Rae Katherine EighmeyFormat PaperbackPage Count 280Imprint Smithsonian BooksPublisher Smithsonian BooksWeight(grams) 1g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681341682Author Patrice M JohnsonFormat PaperbackPage Count 224Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society...

Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering...

In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local, unprocessed ingredients. Ellingboe...

Grating, Slicing, Baking and Sprinkling Wisconsin's Best Cheeses. Wisconsin's artisan cheese scene is steeped in tradition and bursting with innovations. Local cheesemakers attract visitors from all over the world. Cheese is a huge part of the state's...

Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for every kind of dessert, to...

Recipes and resources connect thoughtfully grown, gathered, and prepared ingredients to a healthy future-for food, farming, and humankind Knowing how and where food is grown can add depth and richness to a dish, whether a meal of slow-roasted short ribs...

Noted TV personality and columnist Reid Duffy showcases 30 Indiana restaurants that have stood the test of time in this updated and expanded edition of Indiana's Favorite Restaurants. These showcased restaurants have been in existence for 25 years or...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062228895Author Marilyn HagertyFormat PaperbackPage Count 256Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 249gDimensions(mm) 206mm...