Middle Atlantic States

"Everything I made from the book . . . was surprisingly easy and just as delicious as what I've eaten at the restaurants." -New York Times Book Review From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781939754509Author Liz WilliamsFormat PaperbackPage Count 170Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 431gDimensions(mm) 236mm * 191mm...

The much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /naSH/verb: eat food enthusiastically...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781641520430Author Urvashi PitreFormat PaperbackPage Count 194Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 499gDimensions(mm) 231mm * 188mm...

In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracting some extraordinary restaurants and talented chefs. While embracing the local food movement, the city...

Christmas in New York is a dream! Take a stroll in snow-covered Central Park, go shopping in Manhattan with the streets dressed in their festive finest, and, of course, indulge in the city's world-famous delicacies. This book is filled with enticing...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781647133801Author Clarissa FlemingFormat PaperbackPage Count 178Imprint Jordan AlexoPublisher Jordan AlexoWeight(grams) 245gDimensions(mm) 229mm * 152mm *...

Voted one of the top wedding designers in the world by Vogue, Bryan Rafanelli has designed and produced some of the nation s most exclusive and high-profile events, including many for President Obama at the White House as well as Chelsea Clinton s...

Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know New Yorkers. You'll also find...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780609809815Author Joy PiersonFormat PaperbackPage Count 240Imprint Random House USA IncPublisher Random House USA IncWeight(grams) 500g

Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, filling bags and baskets with fixings for the week’s...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780062244833Author Fernanda CapobiancoFormat HardbackPage Count 218Imprint Harper WavePublisher HarperCollins Publishers IncWeight(grams) 817g

The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and...

Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc "Is this the Best Italian Restaurant in...

Willard Roth is a topnotch cook who grew up in a sprawling Iowa farm family. He has always loved food growing it, preparing it, eating it. As a Mennonite church leader and journalist, he is as well-known for the dinners he prepares as he is for his...

Food, cooking and restaurants reflect the spirit of Washington, DC, the people who live there, and their many cultures and cuisines. Culinary traditions here are firm, but there is a dynamic food/dining evolution taking place--from the finest white...

Nibbles and noshes from New York City, America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish...

This comprehensive Cajun and Creole cookbook presents over seventy recipes from all the top New Orleans restaurants.From Brennan's and Emeril to Commanders Palace-providing all the heady Cajun and Creole flavors of this fabulous food city in one handy...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780870332647Author Francis KitchingFormat HardbackPage Count 127Imprint Cornell Maritime Press Inc.,U.S.Publisher Cornell Maritime Press Inc.,U.S.

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781954161320Author Janine DetoreFormat HardbackPage Count 58Imprint Wahida Clark Presents Publishing, LLCPublisher Wahida Clark Presents Publishing,...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781738858071Author Vernon HesterFormat PaperbackPage Count 192Imprint Bella FrostPublisher Bella FrostWeight(grams) 195g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915818102Author Linda C JohnsonFormat PaperbackPage Count 52Imprint CustomercorePublisher CustomercoreWeight(grams) 82g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781734595536Author Thomas KelchnerFormat PaperbackPage Count 92Imprint Thomas KelchnerPublisher Thomas KelchnerWeight(grams) 136g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781915818041Author Linda C JohnsonFormat PaperbackPage Count 196Imprint CustomercorePublisher CustomercoreWeight(grams) 345g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781540258588Author Silvia BaldiniFormat PaperbackPage Count 258Imprint History PRPublisher History PRWeight(grams) 449g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781770972063Author Helen Steudler YoungFormat PaperbackPage Count 240Imprint FriesenPressPublisher FriesenPressWeight(grams) 422g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781956688047Author Mark DonnellyFormat PaperbackPage Count 100Imprint Rock / Paper / Safety ScissorsPublisher Rock / Paper / Safety ScissorsWeight(grams)...

*Discover the most exciting street food locations in the Big Apple*Enjoy the mixture of international flavors with an American touch New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780998909837Author Deb GallagherFormat PaperbackPage Count 278Imprint Fair Page Media, LLCPublisher Fair Page Media, LLCWeight(grams) 649g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780692162453Author Shelley HowellFormat PaperbackPage Count 122Imprint Baltimore Memory Lane PublishingPublisher Baltimore Memory Lane...

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780938833628Author Marci Lynn McGuinnessFormat PaperbackPage Count 126Imprint Shore PublicationsPublisher Shore PublicationsWeight(grams) 263g

Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781467155151Author Silvia BaldiniFormat PaperbackPage Count 256Imprint History PressPublisher History PressWeight(grams) 20g

These irresistibly delicious recipes come from the kitchens of home cooks who grow much of their own food on their family farms. They prepare their daily meals with as much care and enthusiasm as they garden and tend the land. These cooks use whole...

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150...

Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. "Harlem Really Cooks" combines art, history, photographs, personal anecdotes, and nostalgia. It presents a portrait of the new Harlem, as seen...

The Hamptons is an exceptional enclave, where entertaining at home for small groups has long been a social staple. The Hamptons exerts an influence far beyond New York-its unique mix of luxury and old-world charm, which surrounds the villages, dunes, and...

Whether you're relaxing in your shore house or counting the days until your next beachside vacation, you can always eat your way down the shore when The Jersey Shore Cookbook is in reach. These timeless, delicious recipes represent the best edibles from...

Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retreated to the Arctic. What the ice left in its wake was a soil so rich that, in global satellite images...

As a culinary capital, Buffalo is an unsung American hero. Home of the iconic Buffalo wing, of course, it's also a city of sandwiches, pizza, hot dogs, and spag parm. It's where creativity meets simple food to produce iconic eats copied endlessly, from...

It's become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most...