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The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever Laura Fuentes 9781592338191
RRP: $33.58Booksplease Price: $22.85Look forward to taco night every week of the year with these 52 tasty taco recipes, all made with real-food ingredients-and most of which are ready in 30 minutes or less. The Taco Tuesday Cookbook is the cookbook your family has been dreaming of, because... -
Rick Stein: The Road to Mexico by Rick Stein
RRP: $56.70Booksplease Price: $44.12"My family's favourite TV chef (he's done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, The 20 best cookbooks to buy this autumnOFM Food... -
On Vegetables: Modern Recipes for the Home Kitchen by Jeremy Fox
RRP: $73.40Booksplease Price: $43.18The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred... -
Southern California Plastic Surgery Cookbook by Kathleen Helen Lisson 9781732806658
RRP: $50.74Booksplease Price: $46.45Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781732806658Author Kathleen Helen LissonFormat PaperbackPage Count 168Imprint Solace Massage & MindfulnessPublisher Solace Massage &... -
Rintaro: Japanese Food from an Izakaya in California by Sylvan Mishima Brackett 9781958417003
RRP: $63.00Booksplease Price: $43.26SHORTLISTED FOR THE 2023 ANDRE SIMON AWARD'I think this might be the most beautiful cookbook I have ever seen! Sylvan is not only an artist in the kitchen, he is also an artist on the page. He understands that delicious food and beauty are inextricably... -
Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook by Lisa Bryan
RRP: $56.70Booksplease Price: $37.80Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593235577Author Lisa BryanFormat HardbackPage Count 304Imprint Random House IncPublisher Random House USA Inc -
The American Diner Secret: How to Cook America's Favourite Food at Home Kenny McGovern 9781472141774
RRP: $23.08Booksplease Price: $16.49From breakfast through brunch, lunch and dinner (with some sweet treats for dessert), the book is packed full of recipes and cooking techniques designed to help readers create their own unique American diner experience.Through several visits to America,... -
Delicious Disney: Disneyland: Recipes & Stories from The Happiest Place on Earth by Pam Brandon 9781368084130
RRP: $71.38Booksplease Price: $48.57Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781368084130Author Pam BrandonFormat HardbackPage Count 320Imprint Disney EditionsPublisher Disney Book Publishing Inc. -
The Tassajara Bread Book Edward Espe Brown 9781590308363
RRP: $44.10Booksplease Price: $28.69Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590308363Author Edward Espe BrownFormat PaperbackPage Count 192Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)... -
Wafu Cooking: Everyday Recipes with Japanese Style: A Cookbook by Sonoko Sakai 9780593535271
RRP: $69.30Booksplease Price: $45.63Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593535271Author Sonoko SakaiFormat HardbackPage Count 352Imprint Random House IncPublisher Random House USA Inc -
The French Laundry, Per Se by Thomas Keller
RRP: $136.50Booksplease Price: $94.50Named a Best Book of 2020 by Publisher's Weekly Named a Best Cookbook of 2020 by Amazon and Barnes & Noble "Every elegant page projects Keller's high standard of 'perfect culinary execution'. . . . This superb work is as much philosophical treatise as... -
My Mexico City Kitchen: Recipes and Convictions by Gabriela Camara
RRP: $56.70Booksplease Price: $44.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580574Author Gabriela CamaraFormat HardbackPage Count 368Imprint Ten Speed PressPublisher Random House USA Inc -
Gjelina: California Cooking from Venice Beach by Travis Lett
RRP: $63.00Booksplease Price: $42.69Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett... -
The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch by Elizabeth Poett 9780063257900
RRP: $63.00Booksplease Price: $43.13From the star of Magnolia Network’s popular show Ranch to Table—a stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.Elizabeth... -
Super Natural Simple: Whole Food, Vegetarian Recipes for Real Life by Heidi Swanson
RRP: $48.30Booksplease Price: $32.84Super Natural Simple, from Heidi Swanson, the James Beard Award-winning author and beloved food writer behind well known food blog 101 Cookbooks, offers more than 120 whole-food, vegetarian recipes for quick weeknight meals with short ingredients lists,... -
Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends by Kris Yenbamroong
RRP: $67.20Booksplease Price: $46.26Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780451497871Author Kris YenbamroongFormat HardbackPage Count 320Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1395gDimensions(mm) 261mm... -
The Complete Tassajara Cookbook by Edward Espe Brown
RRP: $75.60Booksplease Price: $53.38Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781590308295Author Edward Espe BrownFormat PaperbackPage Count 544Imprint Shambhala Publications IncPublisher Shambhala Publications IncWeight(grams)... -
Malibu Farm Cookbook: Recipes from the California Coast Helene Henderson 9781101907368
RRP: $69.30Booksplease Price: $49.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781101907368Author Helene HendersonFormat HardbackPage Count 304Imprint Clarkson PotterPublisher Random House USA IncWeight(grams) 1440gDimensions(mm) 292mm... -
Arabiyya: Recipes from the Life of an Arab in Diaspora: A Cookbook by Reem Assil
RRP: $63.00Booksplease Price: $44.25Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859075Author Reem AssilFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
Guerrilla Tacos: Recipes from the Streets of L.A. by Wes Avila
RRP: $52.50Booksplease Price: $35.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578632Author Wesley AvilaFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1049gDimensions(mm) 248mm *... -
Drive Through Napa: Your Ultimate Companion to Napa Valley's Wine Regions by Paul Hodgins 9780578451619
RRP: $31.50Booksplease Price: $23.67Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780578451619Author Paul HodginsFormat PaperbackPage Count 286Imprint Iltg Media, Inc.Publisher Iltg Media, Inc.Weight(grams) 386g -
Pintxos by Gerald Hirigoyen
RRP: $48.30Booksplease Price: $35.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580089227Author Gerald HirigoyenFormat HardbackPage Count 208Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 890gDimensions(mm) 261mm... -
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia [A Cookbook] Desmond Tan 9781607749509
RRP: $52.50Booksplease Price: $35.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781607749509Author Desmond TanFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Ten Speed PressWeight(grams) 1168gDimensions(mm) 261mm * 210mm *... -
Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt
RRP: $56.70Booksplease Price: $39.48Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578823Author Elisabeth PrueittFormat HardbackPage Count 384Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1463gDimensions(mm)... -
The Stinking Rose Restaurant Cookbook by Jennifer Jeffrey 9781580086868
RRP: $37.78Booksplease Price: $29.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781580086868Author Andrea FroncilloFormat HardbackPage Count 184Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 692gDimensions(mm) 210mm... -
Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo by Michelle Tam 9781449478292
Booksplease Price: $60.63You know how it is: some days, you're fired up and ready to cook; other days, you dread the thought of making dinner. More often than not, you find yourself floating somewhere between inspiration and desperation. What's a crazy busy (but kind of lazy)... -
Ama by Josef Centeno 9781452155869
RRP: $46.18Booksplease Price: $31.61An Eating the West Award Finalist 2020 Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them... -
The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker by Robin Donovan 9781623158545
RRP: $37.78Booksplease Price: $28.10Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781623158545Author Robin DonovanFormat PaperbackPage Count 216Imprint Rockridge PressPublisher Rockridge PressWeight(grams) 481gDimensions(mm) 203mm * 201mm... -
Nopalito: A Mexican Kitchen by Stacy Adimando
RRP: $52.50Booksplease Price: $41.24Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399578281Author Gonzalo GuzmanFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Random House USA IncWeight(grams) 1077gDimensions(mm) 260mm *... -
Sohn-mat: Recipes and Flavors of Korean Home Cooking by Monica Lee 9781958417034
RRP: $52.50Booksplease Price: $35.34In Sohn-mat, which translates to "hand taste" and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu.Sohn-mat is a master... -
Diasporican: A Puerto Rican Cookbook Illyanna Maisonet 9781984859761
RRP: $56.70Booksplease Price: $36.12Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781984859761Author Illyanna MaisonetFormat HardbackPage Count 256Imprint Ten Speed PressPublisher Potter/Ten Speed/Harmony/Rodale -
The Food Of Campanile by Mark Peel 9780812992038
RRP: $32.78Booksplease Price: $25.75Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780812992038Author Mark PeelFormat PaperbackPage Count 320Imprint Ballantine Books Inc.Publisher Random House USA IncWeight(grams) 448g -
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine by Sally Schmitt
RRP: $54.60Booksplease Price: $53.97Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry. Sally Schmitt opened The French Laundry in Yountville... -
The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles by Alison Clare Steingold
RRP: $62.90Booksplease Price: $50.63Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los... -
Baking at Republique: Masterful Techniques and Recipes by Margarita Manzke
RRP: $52.50Booksplease Price: $35.81Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780399580598Author Margarita ManzkeFormat HardbackPage Count 272Imprint Ten Speed PressPublisher Random House USA Inc -
AfriCali: Recipes from My Jikoni (A Cookbook) Kiano Moju 9781668002131
RRP: $52.50Booksplease Price: $34.25NAMED A BEST COOKBOOK OF SUMMER 2024 by FORBES and FOOD & WINE African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.Kiano Moju was born to a Kenyan mother and a Nigerian father and raised... -
Honeysuckle Cookbook by Dzung Lewis
RRP: $48.30Booksplease Price: $33.29Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780593135600Author Dzung LewisFormat HardbackPage Count 240Imprint Rodale BooksPublisher Potter/Ten Speed/Harmony/Rodale -
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant by Jonathan Waxman
RRP: $63.00Booksplease Price: $45.42A culinary exploration of Barbuto's menu-a unique blend of rustic Italian and modern California cuisine-from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and charm for as... -
Manresa by David Kinch
RRP: $88.20Booksplease Price: $62.94Apologies but we at Booksplease don't have a full description for this book.AwardsWinner of IACP Crystal Whisk Award (Design) 2014. Short-listed for James Beard Foundation Book Awards (Professional) 2014.Book InformationISBN 9781607743972Author David... -
One Good Dish: The Pleasures of a Simple Meal by David Tanis 9781579654672
RRP: $46.20Booksplease Price: $32.15Named a Best Cookbook of the Year by NPR, Entertainment Weekly, the Washington Post, Publishers Weekly, and more In his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, including...