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African Twist by Maggie Ogunbanwo 9781802580754
RRP: $12.89$9.17Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781802580754Author Maggie OgunbanwoFormat HardbackPage Count 160Imprint Graffeg LimitedPublisher Graffeg LimitedDimensions(mm) 150mm * 150mm * 15mm -
150 Best Tagine Recipes by Pat Crocker 9780778802792
RRP: $24.45$17.53Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked - typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the... -
Tekebash and Saba: Recipes from the Horn of Africa by Saba Alemayoh
RRP: $28.38$20.15From Tigray to the world, a love story through food.This is not your regular cookbook. The recipes are a legacy of Tekebash Gebre, my extraordinary mother. Tekebash was born in Tigray, under the rule of the last Ethiopian emperor. She lived under a... -
Modern Cape Malay Cooking: Comfort Food Inspired by My Cape Malay Heritage Cariema Isaacs 9781485901457
RRP: $23.21$15.66The love language of the Cape Malays is food, and author Cariema Isaacs says tramakasie (thank you) every day that she gets to express herself in this way. Modern Cape Malay Cooking, Cariema's fourth cookbook, is a celebration of food and feasting,... -
The Best of Mauritian Cuisine: History of Mauritian Cuisine and Recipes from Mauritius by Madeleine V Philippe 9780994199614
$46.72Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780994199614Author Madeleine V PhilippeFormat PaperbackPage Count 292Imprint Clancy J Philippe & Ass. Pty LtdPublisher Clancy J Philippe & Ass. Pty... -
Gullah Geechee Home Cooking: Recipes from the Mother of Edisto Island by Emily Meggett
RRP: $37.40$26.72The first major Gullah Geechee cookbook from "the matriarch of Edisto Island," who provides delicious recipes and the history of an overlooked American communityThe history of the Gullah and Geechee people stretches back centuries, when enslaved members... -
Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent by Evi Aki
RRP: $21.92$18.38Over the years, Evi has collected recipes from all over Africa through relatives and family friends. In Flavors of Africa, she showcases tried and true recipes that have survived generations, with unique spins on favourites as well as dishes that will be... -
The Art of Fufu: A Guide to the Culture and Flavors of a West African Tradition by Grubido
RRP: $28.38$21.39A Guide to a West African Tradition. The Art of Fufu is a fascinating and informative guide to fufu, one of the most delicious and beloved staple foods of West Africans. All fufu dishes consist of two parts-the prepared, cooked fufu (which has a... -
Week in the Kitchen by Karen Dudley
RRP: $32.25$27.45The Kitchen is a focal point for creativity where people from all walks of life come to feed their appetites as well as their ingenuity. Every day sees an array of mouth-watering dishes prepared by a team of remarkable and dedicated chefs whose... -
Ethiopian Feast: The Crown Jewel of African Cuisine by Mulunesh Belay 9780997402605
$27.22Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780997402605Author Mulunesh BelayFormat HardbackPage Count 210Imprint Mesob PublishingPublisher Mesob PublishingWeight(grams) 812g -
Tastes and Tales from a Distant Homeland: Heartwarming stories and recipes inspired by displaced people across Europe by Katherine Strang
RRP: $25.80$17.42This unique and lovingly-created cook book is a beautiful collection of authentic home-style recipes, inspiring thoughts and heartfelt stories from Middle Eastern and African refugees. Featuring their own recipes and stories, the book includes more than... -
Cape Mediterranean Ilse van der Merwe 9781432310226
RRP: $23.21$16.95Cape Mediterranean - the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape... -
High on the Hog: A Culinary Journey from Africa to America by Jessica B Harris
RRP: $25.80$15.54Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781608194506Author Jessica B HarrisFormat PaperbackPage Count 304Imprint Bloomsbury Publishing PlcPublisher Bloomsbury Publishing Plc -
Traditional Moroccan Cooking: Recipes from Fez by Z. Guinaudeau 9781897959435
RRP: $12.89$10.60Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781897959435Author Madame GuinaudeauFormat PaperbackPage Count 208Imprint SerifPublisher SerifWeight(grams) 250g -
Moroccan Cuisine by Paula Wolfert 9781904010906
$10.94Paula Wolfert, one of America's leading food writers, spent two years travelling extensively in Morocco collecting recipes from private kitchens and restaurants, to fill this informative and mouth-watering book. She spent hours talking to ordinary cooks... -
The Bulawayo Cookery Book: Zimbabwe's Original 1909 Cookery Book by Louise Chataway 9780955393624
$14.99Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955393624Author Louise ChatawayFormat PaperbackPage Count 160Imprint Jeppestown PressPublisher Jeppestown PressWeight(grams) 245g -
The Pharaoh's Kitchen: Recipes from Ancient Egypt's Enduring Food Traditions by Magda Mehdawy 9789774168130
RRP: $24.50$20.19Judging from the evidence available from depictions of daily life on tombs and in historical texts, the ancient Egyptians were just as enthusiastic about good food and generous hospitality as are their descendants today. Magda Mehdawy and Amr Hussein... -
A Vegan Taste of North Africa Linda Majzlik 9781897766835
RRP: $7.73$6.13Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781897766835Author Linda MajzlikFormat PaperbackPage Count 128Imprint Jon CarpenterPublisher Jon CarpenterWeight(grams) 204gDimensions(mm) 234mm * 156mm *... -
African Bite, An Mbonani Daniel Mbombi 9781432311247
RRP: $21.92$15.84An African Bite celebrates the simplicity and authenticity of African food for a contemporary cook. Chef Mbombi has a deep connection to his culture, yet he is also a modern man living an urban lifestyle. Recognising that if we don't keep cooking... -
Marvel Comics' Black Panther: Wakanda Cookbook by Nyanyika Banda 9781803360621
RRP: $32.24$17.11Wakanda forever! Celebrate the flavors of Africa with this cookbook inspired by over fifty years of Black Panther comics. Create meals fit for a king with this cookbook featuring over seventy delicious recipes from Wakanda and the African continent... -
South African flavours and traditions by Sophia Lindop 9781431421992
$10.58When asked what sound most describes South Africa, a number of answers are possible. Some say it's the chilling roar of the lion in the early evening in the bush. Others say it's the haunting call of the fish eagle that hovers above ourmany rivers and... -
Nourishing Life: Foodways and Humanity in an African Town Arianna Huhn 9781805397243
RRP: $36.06$29.13In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific... -
D'vine Restaurant: The Cookbook by Gerald Hoberman 9780972982221
$26.05Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780972982221Author Gerald HobermanFormat HardbackPage Count 112Imprint Una Press IncorporatedPublisher Una Press IncorporatedWeight(grams) 750g -
Moroccan Soup Bar by Hana Assafiri
RRP: $43.22$36.83Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781922129772Author Hana AssafiriFormat HardbackPage Count 240Imprint Melbourne BooksPublisher Melbourne BooksWeight(grams) 1240g -
Couscous Recipes: Know the Culture and Recipe of Preparation (Easy Simple Recipes Delicious Couscous Cookbook) by Shaun Wallen 9781990169892
RRP: $24.45$15.82Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781990169892Author Shaun WallenFormat PaperbackPage Count 202Imprint Alex HowardPublisher Alex HowardWeight(grams) 277gDimensions(mm) 229mm * 152mm * 11mm -
The Imperial African Cookery Book: Recipes from English-speaking Africa by Will Sellick 9780955393686
$21.90Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955393686Author Will SellickFormat PaperbackPage Count 442Imprint Jeppestown PressPublisher Jeppestown PressWeight(grams) 616g -
Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam 9781891105555
RRP: $38.70$34.89Apologies but we at Booksplease don't have a full description for this book.About the AuthorChef, restaurateur, and cookbook author, Pierre Thiam was raised in Dakar, Senegal, a bustling and culturally diverse metropolis on the west coast of Africa. He... -
Where the Lion Roars: An 1890 African Colonial Cookery Book by A.R. Barnes 9780955393617
$18.40Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955393617Author A.R. BarnesFormat PaperbackPage Count 296Imprint Jeppestown PressPublisher Jeppestown PressWeight(grams) 438g -
North African Cookery by Arto der Haroutunian 9781911667469
RRP: $32.25$22.73Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads... -
Soo Fariista / Come Sit Down: A Somali American Cookbook by Wariyaa 9781681340852
RRP: $32.19$18.59Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781681340852Author WariyaaFormat PaperbackPage Count 224Imprint Minnesota Historical Society PressPublisher Minnesota Historical Society PressWeight(grams)... -
Senegal in Food and Fete by Pierre Thiam
$22.67Situated on the western coast of Africa, Senegal is a multicultural country with culinary influences from all over the world. This title celebrates the art of creating family meals using organic, local produce and farm-fresh meats and seafood. It offers... -
The Rainbow Nation Cookery Guide: Cook like a South African by Pumla Brook-Thomae 9780620887748
RRP: $30.95$30.88Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780620887748Author Pumla Brook-ThomaeFormat PaperbackPage Count 130Imprint Digital on DemandPublisher Digital on DemandWeight(grams) 327g -
Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent by Rosamund Grant 9781780192109 [USED COPY]
RRP: $11.60$4.41This is the undiscovered and vibrant cuisine of an extraordinary continent. It is a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. It includes recipes from... -
Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent by Rosamund Grant 9781780192109
RRP: $11.60$8.84This is the undiscovered and vibrant cuisine of an extraordinary continent. It is a journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs. It includes recipes from... -
Modern Moroccan by Ghillie Basan 9781780190549
$16.80Ancient traditions contemporary cooking. Discover the secrets of Moroccan cuisine - a culinary tradition characterized by subtle scents, delicate flavours and elegant presentation. This wonderful collection of 75 recipes draws upon the herbs and spices... -
The Naija Food Philosopher by Wilson Orhiunu 9780955139024
RRP: $24.50$19.07Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780955139024Author Wilson OrhiunuFormat PaperbackPage Count 320Imprint Wilson Orhiunu PublicationsPublisher Wilson Orhiunu PublicationsWeight(grams)... -
The Food of Morocco by Paula Wolfert 9780061957550
RRP: $34.82$32.96Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780061957550Author Paula WolfertFormat HardbackPage Count 512Imprint ECCO PressPublisher HarperCollins Publishers IncWeight(grams) 504g -
Africana: More Than 100 Recipes and Flavors Inspired by a Rich Continent by Lerato Umah-Shaylor
RRP: $48.38$25.77Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780063277496Author Lerato Umah-ShaylorFormat HardbackPage Count 288Imprint CollinsPublisher HarperCollins Publishers IncWeight(grams) 907gDimensions(mm)... -
Boerekos with a twist by Annelien Pienaar 9780798177788
RRP: $24.45$20.16Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9780798177788Author Annelien PienaarFormat PaperbackPage Count 232Imprint Human & Rousseau (Pty) LtdPublisher Human & Rousseau (Pty) LtdWeight(grams) 1g -
The North African Kitchen: Regional Recipes and Stories by Fiona Dunlop 9781566569538
RRP: $28.38$19.08Apologies but we at Booksplease don't have a full description for this book.Book InformationISBN 9781566569538Author Fiona DunlopFormat PaperbackPage Count 192Imprint Interlink BooksPublisher Interlink BooksWeight(grams) 590gDimensions(mm) 246mm * 191mm...